Istanbul Grill

Burger with crispy breaded fish fillet and melted cheese. Served in a soft bun.

Hearty burger combining a ground beef patty and a portion of chicken. For big appetites.

Golden breaded chicken burger and cheddar. Simple and crispy.

The classic beef and cheese burger. Simple and effective.

Double version of the cheeseburger with two patties and more cheese.

Original burger with a steak and a potato patty (rosti) for extra crispiness.

Two portions of breaded chicken in one burger. Very crispy.

Burger with a large 150g pure beef patty. Juicy and meaty.

The biggest burger: two 150g patties each. A challenge for gourmands.

Complete burger with steak, egg, and turkey ham. High in protein.

Kebab meat baked with melting mozzarella. Served hot and comforting.

Thin flatbread topped with a mix of ground meat and spices, baked in the oven. Can be rolled with fillings (kebab meat, salad).

Spicy homemade ground meat sandwich, grilled. Served in bread with salad and sauce.

Tender lamb pieces marinated and grilled on a skewer, served in a sandwich.

Marinated chicken skewer, grilled, served in a warm sandwich.

Sandwich with two spicy grilled merguez sausages.

Spicy ground meat specialty molded onto a wide skewer and grilled.

Marinated chicken sandwich with a paprika sauce. Mild and fragrant flavor.

Vegetarian sandwich or filled with a stewed pepper, tomato, and olive preparation.

Chicken marinated in yellow curry, served in a sandwich. Spicy and fragrant taste.

Very generously filled signature sandwich with kebab meat (Grec), an egg, and a breaded cordon bleu.

Robust mix of kebab meat and ground beef patty.

The classic Kebab with homemade marinated veal/turkey meat roasted on a spit.

Combines a poultry escalope and kebab meat.

Very rich sandwich with steak, cheeses, egg and turkey or veal bacon.

A cheese and meat monster with 4 small steaks and three types of cheese.

Deconstructed Cordon Bleu style sandwich with steak and turkey ham.

Poultry escalope with cream and mushrooms. Smooth and flavorful.

An intense sandwich mixing steak and breaded cordon bleu.

Beef and crispy breaded chicken duo with cheese.

Rich creamy sandwich with escalope and bacon. Inspired by mountain flavors.

Simple and creamy, highlighting melted emmental on the escalope.

The same as the burger but in a long sandwich. Adds a crispy potato patty.

A sandwich shop classic: ground beef patty and cheeses. Simple and effective.

Escalope with a spicy Mexican-style tomato sauce.

Creamy garlic and herb sandwich thanks to Boursin cheese.

Plate of grilled kebab meat served with salad, tomatoes, onions and a side (fries/wheat).

Grilled beef patties served on a plate with sides.

Spicy grilled merguez sausages served on a plate.

The royal plate to discover all the meats: kebab, lamb, and chicken.

Marinated and grilled chicken pieces on skewers, served on a plate.

Tender grilled lamb meat skewers.

Spicy Turkish-style ground meatballs, grilled.

Long skewer of spicy grilled ground meat.

Mixed plate combining kebab, adana (spicy ground meat), and beef flank steak.

Trio of skewers: lamb, chicken, and kefta.

Beautiful grilled beef cut (ribeye).

Long-fibered beef cut, flavorful and grilled.

Plate allowing you to choose two meats from the selection.

Marinated chicken wings, fried or grilled.

Grilled lamb chops (usually 3 or 4 pieces).

Note: Seems to be a duplicate on the menu or a different portion size.

Chicken in three ways: skewer, escalope, and curry.

Plate of curry-cooked chicken slices.

Plate of mild paprika-cooked chicken slices.

Grilled or pan-fried chicken fillet, served on a plate.

Famous Turkish dish: kebab meat on pieces of bread, topped with tomato sauce and served with yogurt.

Spicy Adana skewer served on a bed of fresh yogurt.

Minced meat specialty rolled in a flatbread, cut into pieces and served with tomato sauce and yogurt.

Skewer alternating meatballs and grilled tomato pieces.

Stewed vegetable dish (peppers, tomatoes, onions) served on a plate, sometimes with meat.

Soup of the day, often lentil soup (Mercimek) in this type of establishment.

Add an extra skewer to your dish.

Extra portion of flank steak.

Extra portion of chops.

Supplement for takeaway packaging.

Selection of sodas and hot drinks.

Traditional Turkish (very sweet) and Italian desserts.

Sides served alone in a tray.

White bread pressed and toasted with choice of filling and melted cheese.