Issy Tokyo

A small salad of marinated white cabbage, crunchy and vinegary. Refreshing sweet and sour flavor. Served as an appetizer to whet the appetite.

Traditional Japanese soup made from dashi broth and fermented soybean paste. Umami and savory taste, often garnished with seaweed and tofu. Drunk hot from a bowl.

Marinated cabbage salad with cooked shrimp. The crunchiness of the cabbage combines with the sweetness of the shrimp with a light vinaigrette.

Mixed salad with cubes of silken or firm tofu. Fresh and light, seasoned with a Japanese dressing.

Salad mixing various seafood (shrimp, squid, mussels) on a bed of vegetables. Marine freshness and varied texture.

Raw salmon cut into small cubes, seasoned and served on salad. Rich and melt-in-your-mouth, ideal for raw fish lovers.

Small fried rolls stuffed with shrimp. Crispy on the outside and soft on the inside. To be dipped in nuoc-mâm sauce.

Japanese-style shrimp fritters, coated in a light and airy batter. Very crispy and non-greasy texture.

Pan-fried Japanese gyoza, filled with meat and vegetables. Crispy on one side and steamed on the other. Savory and juicy.

Bowl of steamed Japanese white rice. Sticky and fluffy, it perfectly accompanies dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Wakame seaweed salad seasoned with sesame. Slightly crunchy and slimy texture, marine and nutty flavor.

Young soybean pods served in their pods, lightly salted. Press the pod with your teeth to extract the beans.

Chicken pieces coated in breadcrumbs and fried (Katsu or Karaage style). Crispy and golden.

Slices of fresh raw salmon. Orange flesh, fatty and melts in your mouth.

Slices of raw red tuna. Rich flavor and firm texture, a sashimi classic.

Slices of raw sea bream. White-fleshed fish, delicate and slightly sweet.

Cooked octopus slices (tentacles). Firm and rubbery characteristic texture, mild taste.

Slices of vinegar-marinated mackerel. Pronounced taste and firm texture.

Assorted selection of raw fish (salmon, tuna, sea bream, etc.). Allows you to taste different flavors and textures.

Vinegared rice ball topped with a slice of raw salmon. The classic nigiri sushi.

Nigiri sushi with a slice of red tuna. Perfect balance between rice and fish.

Nigiri sushi with sea bream. Subtle and refined flavor.

Nigiri sushi topped with a slice of cooked octopus. Unique texture.

Nigiri sushi with marinated mackerel. The vinegar from the fish complements that of the rice.

Nigiri sushi with grilled eel lacquered with sweet sauce. Rich, melt-in-your-mouth, and savory.

Nigiri sushi with a cooked shrimp opened butterfly-style. Mild and slightly sweet.

Vegetarian nigiri sushi with a slice of avocado. Creamy and fresh.

Gunkan sushi (boat) surrounded by seaweed and filled with salmon roe that bursts in your mouth with a salty flavor.

Roll of rice and raw salmon surrounded by a nori seaweed sheet. Simple and delicious.

Classic tuna maki roll (tekka maki).

Vegetarian maki roll with pickled yellow radish (oshinko). Crunchy and slightly sour.

Cucumber maki (kappa maki). Very fresh and light.

Vegetarian maki roll with avocado. Creamy texture.

Maki filled with grilled eel and sweet sauce.

Maki with cream cheese. Mild and creamy.

Large seaweed cone filled with rice, salmon, and toppings. Eaten by hand.

Large maki roll containing several ingredients (fish, vegetables, omelet). An explosion of flavors.

Maki with crab stick (surimi). Mild and sweet taste.

Inside-out roll (rice on the outside) with salmon and avocado, sprinkled with sesame. Soft and rich.

Tuna and avocado California roll. Fresh and flavorful.

California roll with cooked shrimp and avocado.

The classic California roll with surimi and avocado.

California roll combining fresh salmon and cream cheese. Very creamy.

Vegetarian version of the California roll, crispy and creamy.

California roll topped with crispy shrimp tempura.

Classic California roll with surimi and avocado, chef's choice.

Vegetarian California roll with avocado and cream cheese.

Roll with rice and salmon, with no visible seaweed on the outside (or rice paper). Snow-like appearance.

Snow roll with cream cheese.

Snow roll with salmon and cheese.

Snow roll with avocado.

Snow roll with cucumber.

Fresh spring roll (rice paper) with salmon, avocado, and lettuce/mint.

Spring roll with salmon and cheese.

Vegetarian spring roll with cucumber and avocado.

Spring roll with surimi and avocado.

Roll with crispy fried onions on top, filled with salmon and avocado.

Crunchy roll with salmon and cheese.

Crunchy roll with chicken and avocado.

Crunchy roll with tempura and cucumber.

Roll with rice and salmon, with avocado, and no visible seaweed on the outside.

Salmon roll filled with cream cheese.

Salmon roll filled with cucumber.

Salmon roll filled with surimi.

Grilled beef skewers, drizzled with sweet and savory yakitori sauce.

Thin slices of beef rolled around melted cheese. A creamy and savory classic.

Chicken and grilled onion/leek skewers.

Skewers of seasoned minced chicken meatballs.

Crispy grilled chicken wings.

Scallop skewers, tender and refined.

Grilled prawn skewers.

Grilled salmon fillet skewers.

Grilled tuna skewers.

Grilled sea bream skewers.

Grilled button mushroom skewers.

A flexible menu that allows you to choose two dishes from a varied selection, accompanied by soup, salad, and rice.

Mixed assortment of maki and sushi, served with soup and salad.

Menu dedicated to California roll lovers, served with soup and salad.

Large assortment of California rolls and assorted sushi.

A feast of rolls: maki and California rolls in large quantities.

Vegetarian menu consisting of various rolls with avocado, cheese, and cucumber.

Balanced mix of salmon and tuna sashimi and sushi, with rice.

Complete menu combining sashimi and California rolls.

Large, varied menu offering sashimi, sushi, and California rolls.

100% salmon menu in various forms: maki, California, and sushi.

Simple menu for salmon sushi lovers.

Classic assortment of salmon and tuna sushi.

Large platter of assorted sashimi, ideal for big raw fish appetites.

All salmon sashimi menu.

Assortment of assorted sashimi.

Duo of California rolls.

Original menu with spring rolls and snow rolls, plus sushi.

Menu focused on Gyoza (grilled dumplings).

Hot/cold mixed menu with California rolls and dumplings.

Complete and varied menu: raw, roll, and grilled.

Menu 100% fried with tempura and breaded chicken.

Gargantuan menu including sushi, sashimi, and skewers.

Balanced menu with a bit of everything: raw fish and skewers.

Huge sharing boat for two, offering a wide variety of sushi, sashimi, maki, and skewers.

Combination of maki and skewers.

California rolls accompanied by a selection of skewers.

Assorted sushi and skewers.

Sashimi and assorted skewers.

Rich menu with California rolls, sushi, and skewers.

Variety of salmon (raw and grilled) and skewers.

Complete and varied bento with raw fish, skewers, and dumplings.

Mixed bento with sushi/California rolls and hot dishes.

Bento very focused on salmon in all its forms.

Gourmet bento with breaded chicken and skewers.

Bento including fresh salmon tartare.

Fresh bento with spring rolls and crispy tempura.