Isao

A refreshing salad made with strands of wakame seaweed. It has a slightly chewy texture and is tossed in a savory, nutty sesame dressing. Served chilled as a starter.

Boiled spinach served cold and coated in a rich, sweet, and savory black sesame paste. A classic Japanese vegetable side dish with a nutty flavor.

A selection of tsukemono (Japanese preserved vegetables). Crunchy, salty, and sour, they act as a palate cleanser between bites.

Prepared jellyfish with a unique crunchy and rubbery texture. Marinated in fragrant sesame oil and seasoning for a savory, refreshing taste.

Whole baby octopuses marinated in a sweet and savory glaze. Chewy and flavorful, often sesame-seasoned. Served as a cold appetizer.

A vinegar-dressed salad featuring sweet egg omelet (tamago) and assorted fish roe (ikura, tobiko, ebiko). Offers a mix of popping textures and sweet-savory flavors.

Slices of tender boiled octopus served with cucumber and seaweed in a tangy vinegar dressing (sunomono). Light, refreshing, and appetizing.

A variety of raw seafood slices served in a light vinegar dressing with cucumber and seaweed. A refreshing salad that highlights the freshness of the fish.

A fresh mix of garden vegetables. Choose between a zesty ginger dressing or a savory soy sauce-based (shoyu) dressing.

A rich salad with greens, creamy avocado, and aromatic shiso. Topped with crispy imitation crab (kanikama) and a creamy sesame dressing.

A vegetarian salad option featuring greens, avocado, and shiso. Topped with crispy fried tofu and served with a rich sesame cream dressing.

A nutrient-packed salad with superfoods like kale and quinoa. Tossed with nuts and veggies in a bright lemon vinaigrette for a healthy, crunchy bite.

Delicate slices of raw salmon arranged beautifully with lemon. Served with ponzu, a citrus-based soy sauce, for a tart and savory flavor.

Fresh tuna cubes tossed in a spicy dressing, served over a bed of crisp vegetables. A popular dish offering a kick of heat with cool, fresh greens.

Fresh salmon tossed with spicy dressing and served over salad greens. Creamy, spicy, and refreshing.

A refreshing roll wrapped in thin cucumber instead of rice. Packed with seafood and vegetables, offering a crisp texture and savory miso flavor.

A protein-rich roll wrapped in soy paper. Contains eel and shrimp with fresh veggies and a spicy kick, finished with sweet teriyaki sauce.

The restaurant's signature caterpillar-shaped roll. Features crunchy shrimp tempura inside and is covered with layers of shrimp, creating a cute design and delicious taste.

A colorful roll topped with various types of fresh fish. Inside is crunchy shrimp tempura and creamy avocado. Offers a different fish flavor in every bite.

A rich roll topped with lightly seared flounder fin (engawa), which melts in the mouth. Filled with spicy salmon and balanced with a citrusy ponzu sauce.

A creamy and savory roll topped with seared salmon and a rich spicy sauce. Garnished with salmon roe (ikura) for a burst of ocean flavor.

A classic sushi roll filled with minced tuna mixed with spicy mayo and scallions. Savory with a mild heat.

A sushi roll featuring sweet, tender raw scallop and crunchy cucumber, tossed in a creamy spicy sauce.

Fresh salmon chopped and mixed with spicy sauce and herbs, rolled with sushi rice and seaweed. Creamy and flavorful.

A roll filled with rich, buttery yellowtail (hamachi) and spicy seasoning. A savory treat for fish lovers.

A medley of three types of fish and fresh vegetables in one roll. Spicy, creamy, and crunchy textures all at once.

A rich, layered sushi creation (battera style) topped with a warm, baked seafood mixture. Complex flavors and textures.

A fusion roll inspired by the Po' Boy sandwich. Features fried prawns and cajun-style remoulade sauce for a unique Western twist.

A visually striking dish where a whole squid is stuffed with salmon and veggies, then sliced to look like an eye. Chewy and savory.

Sushi rice sandwiches filled with raw tuna and salmon, plus crunchy tempura flakes. Cut into triangles for a fun, filling meal.

A fully deep-fried sushi roll with a crispy exterior. Filled with warm spicy salmon and drizzled with sweet sauce.

A roll centered around crunchy shrimp tempura and spicy mayo. A popular choice with great texture.

Featuring whole fried soft-shell crab, giving it a savory crab flavor and crunch. Rolled with fresh vegetables.

The house version of the California roll. Simple and classic with crab meat and creamy avocado.

A California roll coated with shrimp roe (ebiko) on the outside for extra color and a popping texture.

A nostalgic style of California roll using imitation crab stick, sweet egg omelet, and cucumber.

A spicy twist on the California roll, adding a kick of heat to the creamy crab and avocado filling.

A simple hosomaki (thin roll) filled with crunchy yellow pickled radish. Sweet, sour, and savory.

Classic cucumber roll. Refreshing and crisp, often eaten to cleanse the palate.

Sushi roll filled with simmered shiitake mushrooms. Offers a deep, savory, and slightly sweet umami flavor.

A traditional roll for acquired tastes, filled with sticky fermented soybeans. Has a strong aroma and unique savory flavor.

Sushi roll filled with ripe, creamy avocado. Simple but rich and satisfying.

A fragrant and tart roll featuring pickled plum paste (ume) and aromatic shiso leaf. Very refreshing.

A colorful roll packed with assorted vegetables. Crunchy, healthy, and full of different textures.

A fusion vegetarian roll with Mexican influences like jalapeno and cilantro. Contains egg and cream cheese (not vegan despite name).

Fresh slices of lean yellowfin tuna served over vinegared sushi rice. A classic, simple, and healthy rice bowl.

Premium bluefin tuna slices served over sushi rice. Bluefin is known for its superior richness and deep flavor.

Slices of fatty salmon and salmon roe served over rice. A rich and popular rice bowl for salmon lovers.

A 'scattered' sushi bowl featuring a colorful variety of the day's fresh fish and toppings over rice.

A Hawaiian-style poke bowl with cubed fish marinated in savory dressing. Served with various fresh toppings for a complete meal.

Grilled eel glazed with sweet soy sauce (tare) served over steamed rice. Rich, savory, and incredibly satisfying.

A rice bowl topped with crispy tempura (battered and fried seafood and veggies), drizzled with a sweet tempura sauce.

A hearty bowl of rice topped with tonkatsu (fried pork) simmered with egg and onions in a sweet-savory broth.

Mackerel grilled to perfection with salt. The skin is crispy, and the flesh is oily and flavorful. A classic Japanese breakfast or lunch dish.

Grilled mackerel glazed with sweet and savory teriyaki sauce. Rich and hearty.

A simple grilled salmon fillet seasoned with salt to highlight the fish's natural flavor. Crisp skin and flaky meat.

Grilled salmon fillet coated in a glossy, sweet teriyaki glaze. A crowd-pleasing classic.

Buttery black cod (sablefish) grilled with salt. The fish has a very high fat content, making it incredibly tender and melt-in-your-mouth.

Rich and buttery black cod grilled with a sweet soy glaze. Decadent and flavorful.

Salmon head simmered in a sweet soy broth. The meat around the head and collar is very tender and gelatinous.

The collar (cheek) of the yellowtail fish, grilled until crisp. This cut is the juiciest and most flavorful part of the fish.

Assorted vegetables dipped in light batter and deep-fried until crispy. Served with a dipping sauce.

Cheese wrapped and fried in tempura batter. Gooey on the inside and crispy on the outside.

Sweet scallops battered and fried tempura-style. Tender inside with a light, crisp coating.

Classic battered and deep-fried prawns. A staple Japanese dish known for its light, airy crunch.

A variety platter of fried tempura items, including shrimp, veggies, and cheese.

Japanese-style fried chicken. Marinated in soy and ginger, then fried until crispy and juicy.

Large prawns breaded with panko and deep-fried. Crispier and heavier than tempura, usually served with tartar sauce.

A thick pork cutlet breaded with panko and fried golden brown. Served with a tangy, fruity tonkatsu sauce.

A fillet of eel grilled and glazed with a sweet soy-based sauce. Rich, tender, and flavorful.

Mild and thick Japanese curry served over rice with chicken. Comforting and slightly sweet.

The ultimate comfort dish: Katsu Curry. Crispy pork cutlet served with savory Japanese curry sauce and rice.