Iroji Soshigaya Okura Branch

Chef's recommended 10-skewer assorted grilled items. Includes chicken, vegetables, and other recommended parts of the day, balanced for a satisfying meal. Recommended when you can't decide.

Assortment of 5 Oden ingredients. Recommended for those who want to enjoy various flavors.

Assortment of 10 Oden ingredients. Ideal for sharing with a group.

Tender daikon radish soaked in oden broth. A classic oden ingredient.

Boiled egg in oden. The yolk absorbs the broth's flavor for a comforting taste.

Chikuwa (fish cake tube) made from grilled fish paste. Features a chewy texture.

An ingredient made from kneaded flour. Chewy texture, a typical oden ingredient in the Kanto region.

A white, fluffy ingredient made from ground white fish. Absorbs dashi broth well.

Fried Oden Tofu. Crispy on the outside, soft and juicy on the inside.

A wheel-shaped wheat gluten. Absorbs plenty of broth and becomes juicy.

Konjac with a chewy, unique texture. A low-calorie, healthy ingredient.

Bundles of thin konjac noodles. They easily absorb broth and have a smooth, slippery texture.

Abbreviation for Ganmodoki (fried tofu cake mixed with vegetables). Absorbs broth and becomes juicy.

Sardine paste formed into balls. Rich in fish flavor, it adds depth to the oden broth.

Fried roll of burdock root wrapped in ground fish paste. The texture and aroma of the burdock root are a highlight.

A dish of pork and beef offal (motsu) slowly simmered with vegetables in miso and other seasonings. Tender and rich flavor that pairs well with drinks.

Creative dish of oden daikon radish, soaked in broth, then deep-fried. Crispy outside, juicy inside with broth overflowing.

Asari clams steamed in oden broth. Enjoy the soup combining the clams' umami and the broth's gentle flavor.

Assortment of 3 types of sashimi featuring fresh seafood recommended today. Contents vary daily.

Fresh tuna sashimi. Enjoy the umami of the red meat and its moist texture.

Fatty salmon sashimi. Melts in your mouth with a sweet flavor.

Fresh squid sashimi. Features a chewy texture and sweetness.

Raw green peppers topped with meat miso. The bitterness of the peppers and the sweet and savory meat miso are a perfect match.

Chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

Cucumbers served with plum paste. The plum's tartness enhances the cucumber's freshness.

Cucumbers served with our special miso paste. A simple yet appetite-stimulating appetizer.

Healthy salad with shirasu (whitebait), mizuna greens, and tofu. Served with a refreshing dressing.

Classic dish of juicy chicken, breaded and deep-fried. Marinated with soy sauce and garlic.

Croquette made from squid ink risotto. Features a jet-black appearance and rich umami.

Chopped octopus, deep-fried. Enjoy its chewy texture and crispy coating.

Thinly cut potatoes, deep-fried. A globally popular snack.

Tempura made from corn kernels coated and fried. The sweetness of the corn stands out.

Tempura made from 'sakiika' (dried shredded squid). The crispiness of the batter and the flavor of the squid are addictive.

Aji (horse mackerel) 'namelao' (a dish of pounded fish with miso and seasonings) made into a fry. Rich flavor that goes well with rice and drinks.

Thick-cut ham, breaded and deep-fried. A nostalgic, old-fashioned flavor.

Potato salad mixed with crumbled oden egg. A gentle Japanese-style flavor.

Gyoza, crispy on the outside and juicy on the inside. Made with Aomori garlic for rich aroma and flavor.

Shumai packed with meaty flavor. Enjoy them freshly steamed and hot.

A simple yet popular dish of grilled ham and egg. Recommended to mix with the yolk.

A Japanese home-style dish of carefully rolled and grilled beaten eggs. Fluffy texture and gentle sweetness.

Salt-boiled soybeans. A classic snack to accompany beer.

Cold tofu topped with green onions, ginger, and other condiments. Served with soy sauce for a refreshing taste.

Boiled chicken skin tossed with ponzu sauce. Enjoy its crunchy texture and tanginess.

Sliced kamaboko (fish cake) served with wasabi soy sauce. A simple appetizer.

Grated daikon radish topped with shirasu (whitebait). Refreshing and perfect as a palate cleanser.

Boiled konjac served with sweet miso sauce. Enjoy it hot.

Lightly salted seasonal vegetables. Enjoy their natural flavor and crisp texture.

Shark cartilage mixed with plum paste. A delicacy with a crunchy texture and plum's tartness that pairs well with drinks.

Firefly squid marinated in a soy sauce-based sauce. Enjoy the rich flavor of the innards.

Fermented and salted bonito innards. A delicacy so good with alcohol they say it makes you 'steal drinks'.

A rich delicacy of squid mixed with sea urchin and shuto (fermented fish innards). Pairs exceptionally well with sake.

Korean-style salted pollack roe, marinated with chili peppers, etc. Features a crunchy texture and spiciness.

Scallops mixed with wasabi. The sweetness of the scallops and the spiciness of the wasabi are a perfect match.

A traditional Japanese preserved food made by salting and fermenting squid meat and innards. Rich and salty flavor.

Zasai (Chinese pickled mustard root) seasoned with plum paste. Refreshing with a good texture.

Chazuke (rice with broth) made with oden broth. Choose from plum, salmon, or kombu. Perfect for finishing your meal.

Udon noodles served in oden broth. A gentle flavor that warms the body.

A rice bowl dish featuring our popular motsunikomi (stewed offal). The broth soaks into the rice, whetting your appetite.

Japanese yakisoba stir-fried in a rich sauce. A street food flavor with a savory sauce aroma.

Daily changing ice cream. Enjoy it after your meal.

One of Japan's leading draft beers. Characterized by its maltiness and refreshing aftertaste.

A large bottle of 'Akaboshi', Japan's oldest brand beer. Offers a rich flavor unique to heat-treated beer.

A classic Japanese izakaya drink made by mixing shochu with a malt-based fermented beverage. White is clean, black is aromatic.

Refill of shochu for the Hoppy Set.

Refill of mixer for the Hoppy Set (bottle).

A cocktail made by mixing whiskey with soda water. Refreshing and pairs well with meals.

A highball made with whiskey and ginger ale. Has ginger flavor and sweetness.

A sweet highball made with whiskey and cola.

Highball made with Dewar's Scotch whisky. Smooth taste.

Single malt from Japan's Nikka Whisky. Features a floral and fruity aroma.

Highly acclaimed Japanese whisky from Chichibu, Saitama Prefecture.

Suntory's grain whisky. Light flavor with a hint of sweetness.

Single malt from the 'Forest Distillery'. Enjoy a fresh, young-leaf-like aroma.

A representative Japanese single malt whisky. Features a delicate, complex, and deep flavor.

A simple drink of shochu mixed with soda water. Not sweet and pairs well with any dish.

A popular sour made with shochu, soda, and lemon juice, offering a refreshing tartness.

A sweet and sour sour featuring the fruity flavor of kiwi.

Sour made with grapefruit juice. Characterized by citrus bitterness and tartness.

A sweet sour made with the lactic acid drink Calpis. Easy to drink and popular among women.

A sweet and sour orange juice-based sour.

Sour made with Shikuwasa, a citrus fruit from Okinawa. Has a unique aroma and strong tartness.

A sour with the intense salty flavor and umami of pickled plums. The salty taste is addictive.

Sour mixed with tomato juice. Refreshing and healthy.

A plum to add to your sour. Mash it to enjoy a change in flavor.

Shochu mixed with green tea. Refreshing and doesn't interfere with your meal.

A classic drink of shochu mixed with oolong tea. Aromatic and with a clean aftertaste.

Shochu mixed with jasmine tea. Fragrant and easy to drink.

Shochu mixed with unsweetened black tea. Enjoy the aroma of black tea and its clean taste.

Craft gin from the Obisuyama Distillery in Miyazaki Prefecture. Aromatic gin using Japanese botanicals.

A sweet cocktail made with cassis liqueur. Commonly served with soda or orange juice.

A fruity and sweet cocktail made with peach liqueur.

Carbonated cola drink.

A carbonated beverage with ginger flavor.

Grapefruit Juice.

Orange Juice.

Japanese Green Tea

A Chinese tea with a clean taste.

Tea with the aroma of jasmine flowers.

Unsweetened iced tea.

Sparkling wine poured generously to overflow the glass. Available in red and white.

Daily house wine. Available in red and white.