Inaseya Seijo

A set meal with a variety of fresh sashimi. Enjoy the pure umami of seasonal fish. Comes with rice, miso soup, and side dishes.

A rice bowl-style set meal with local fish marinated in a special sauce, placed on rice and grilled. Grilling melts the fish's fat, and the aroma stimulates the appetite.

A Miyazaki-origin dish of fried chicken coated in sweet and sour sauce, topped with tartar sauce. The rich sauce and juicy chicken pair well with rice.

A set meal of grilled mackerel that has been dried in mirin sauce. Characterized by its sweet and savory flavor and concentrated fish umami, it's perfect with rice.

Change your set meal rice to a large portion.

You can get a refill of rice for your set meal.

Fresh raw oysters. Choose between creamy raw oysters or fragrant grilled oysters. Enjoy the rich umami, known as the "milk of the sea".

Spanish mackerel (white fish) grilled over a straw flame. The smoky aroma of straw enhances the fish's umami. Enjoy with salt and condiments.

A dish of fresh early season bonito, straw-grilled. The lean meat is light and infused with the aroma of straw, making it very flavorful.

Charcoal-grilled "Hachimantai Pork", a brand of pork. The fat is sweet and the meat is tender. The smoky aroma of charcoal enhances the meat's umami.

A rich potato salad with the saltiness of bacon and the richness of cream cheese.

A homemade croquette with the umami of minced pork and the texture of young corn. Crispy on the outside and fluffy on the inside.

Boiled spring firefly squid dressed with a sweet and sour vinegar miso. Pairs well with sake.

An appetizer of bonito and sweet new onions mixed with a spicy sauce.

An appetizer combining rich crab miso and cream cheese. It has a rich flavor and is perfect with drinks.

A flavorful omelet containing shirasu and seaweed. The aroma of the sea spreads in your mouth.

Handmade oyster fries from the restaurant. Please enjoy with our homemade tartar sauce.

Deep-sea fish "Mehikari" deep-fried. It's soft enough to eat the bones, with a light and fluffy flesh.

Fried sardines rolled with ume paste. The sourness of the ume balances the richness of the sardines.

Grilled Spanish Mackerel Collar. An oily and juicy cut.

Salt-grilled yellowtail collar (the part behind the gills). Very oily and satisfying.

Beef offal simmered slowly in a miso-based soup. The offal is tender and the flavor is rich.

Fresh asparagus grilled over charcoal. A simple yet delicious dish.

A seasonal bamboo shoot dish. You can choose between fragrant charcoal grilling or crispy tempura.

A dish of cold tofu topped with plenty of cilantro. Enjoy the exotic aroma.

An appetizer of raw green peppers topped with sweet and spicy meat miso. Enjoy the crisp texture of the green peppers.

Raw water eggplant, which contains a lot of moisture. It has a fruity sweetness and juiciness.

A 6-kind assorted sashimi platter of fresh seafood recommended for the day. Enjoy with soy sauce or our special sauce.

A dish where colorful fresh vegetables are dipped in a warm anchovy and cheese sauce.

A signature dish of oily mackerel, smoked in-house and then charcoal-grilled. Characterized by its fragrant smoky aroma. Enjoy with coarsely grated daikon radish (oni-oroshi).

A dish of Miyazaki's local chicken, "Jidokko", grilled heartily over charcoal. Juicy chicken that overflows with umami with every bite.

Freshly fried thick tofu. Crispy on the outside and fluffy on the inside. Recommended to eat with green onion and natto.

A signature rice bowl with local fish marinated in sauce, placed on rice and grilled to a fragrant crisp. The fish's fat and sauce soak into the rice.

Grilled dried Hokkaido mackerel, rich in oil. The flesh is plump and pairs well with both rice and sake.

Thick-cut bacon grilled to a fragrant crisp. Please enjoy with shichimi mayonnaise.

Black wagyu beef lightly seared and finished in a tataki style. Enjoy with ponzu sauce and condiments for a refreshing taste.

Chicken dried overnight and then grilled. The spiciness of black shichimi pepper adds a kick.

Whole onions baked to bring out their sweetness. Enjoy the fluffy texture with simple salt and ponzu sauce.

Nagaimo (Japanese mountain yam) grilled to a fragrant crisp with soy sauce. The crispy texture and the charred soy sauce aroma are irresistible.

A whole large red eggplant from Miyazaki, grilled. Enjoy the melting flesh with ginger and bonito flakes.

A classic Hokkaido dish of potatoes steamed in foil, topped with salted squid and butter.

Cucumbers, pounded to absorb flavor, tossed in a garlic-infused sesame salt sauce.

The restaurant's original potato salad. The ingredients change from time to time in a "kimagure" (whimsical) style.

A healthy Japanese-style salad with plenty of boiled young sardines and seaweed.

A classic appetizer of chikuwa (fish cake) deep-fried with a seaweed-mixed batter.

Spring rolls filled with shrimp and cheese. The plump shrimp and melting cheese are a perfect match.

Fried Young Chicken "Seseri" (neck meat). It's chewy and releases juice with every bite.

Homemade croquettes with seasonal ingredients. The contents change depending on the season.

An appetizer of chicken cartilage mixed with plum paste, offering a chewy texture and sourness.

Cream cheese topped with salted tuna innards (shuto). The fermented umami and cheese pair well, perfect with sake.

Hoya (sea pineapple) salted squid. It has a unique oceanic aroma, bitterness, and sweetness, irresistible to sake lovers.

An appetizer combining Akita's specialty smoked radish (iburigakko) and cheese. The smoky aroma and cheesy richness are a perfect match.

A classic salted squid made with Japanese flying squid. Its rich umami pairs well with rice and sake.

Homemade light pickles made with seasonal vegetables. Refreshing and perfect as a palate cleanser.

A refreshing dish of boiled shirasu and grated daikon radish.

Tarako (pollock roe) grilled to a fragrant crisp. Crispy on the outside and rare on the inside with a popping texture.

A classic appetizer of dried and grilled stingray fin. It has a sweet taste and is delicious with mayonnaise.

Plain white rice cooked with "Onishi Rice", a carefully selected brand from Hokkaido.

A rich and flavorful "tamago kake gohan" (rice with raw egg) with a raw egg and butter on hot rice.

Hokkaido's specialty mountain wasabi (horseradish) served on rice. Its pungent spiciness is addictive.

A simple rice bowl topped with plenty of tarako.

Rice bowl topped with plenty of plumply boiled young sardines.

Chazuke (rice with broth) made with a rich broth from fish bones. Perfect for finishing your meal.

Udon noodles with a rich fish broth. It has a gentle flavor and is refreshing to eat.

Miso soup with daily changing ingredients. Uses fish bones, seaweed, etc.

Homemade ice cream with a hint of salt. It enhances the sweetness and leaves a refreshing aftertaste.

A refreshing sherbet with the scent of yuzu. Perfect for cleansing your palate after a meal.