Imperial Yumcha - JC Kevin Sathorn Bangkok Hotel

A dim sum buffet offering a variety of dishes including steamed, fried, BBQ, main courses, and desserts. Order as much as you want within the allotted time. Ideal for gatherings.

Shrimp siu-mai with a firm texture, wrapped in yellow wonton wrappers, steamed until cooked and fragrant. Savory flavor, served with black vinegar dipping sauce.

Pork siu-mai with a tender, bouncy texture, wrapped in thin wonton wrappers, steamed hot. A popular dim sum dish.

Har gow with translucent wrappers revealing the pink shrimp filling inside. The shrimp filling is well-seasoned and savory. Steamed hot with soft, chewy wrappers.

Translucent dim sum in har gow style, filled with fresh, bouncy squid. Well-seasoned, offering a different texture from typical shrimp har gow.

Minced shrimp filling wrapped in dark green seaweed sheets, steamed until cooked. Fragrant seaweed aroma combined with the sweetness of shrimp. Drizzled with a savory sauce.

Thin slices of fresh fish wrapped around minced shrimp filling, steamed with soy sauce. The sweet, tender fish complements the shrimp filling. Light yet delicious.

Steamed prawns with whole garlic and lime sauce. A zesty, perfectly sour and spicy flavor, fragrant with garlic.

Thin-skinned wontons filled with shrimp and spinach, steamed until tender. Nutritious from the vegetables and delicious from the shrimp.

Pork spare-ribs marinated in seasonings and fermented black beans, steamed until the meat is tender and falls off the bone. Salty and rich flavor from the fermented black beans.

Chicken feet, steamed until tender and melt-in-your-mouth, seasoned with a rich fermented black bean sauce. Flavorful and aromatic with spices.

Hong Kong-style baked bun (bolo bao) with a crispy, sweet top. Filled with rich roasted duck. A perfect combination of textures and flavors.

Small, soft buns with hot soup and pork filling inside. Be careful of the hot soup when eating. It's customary to pierce the bun to sip the soup before eating.

Soft, fluffy buns filled with smoked char siu pork. Fragrant with a smoky aroma and a perfectly balanced sweet and savory filling.

Black charcoal bun with a molten salted egg custard filling. Sweet, rich, and salty. Delicious when eaten hot.

A baked bun with a crispy, white, snow-like exterior and soft interior. Sweet and fragrant filling.

A smooth, creamy taro filling steamed in a bun, shaped like a lava flow. Fragrant with taro, it has a perfectly balanced sweet and rich flavor.

Rice noodle rolls filled with crispy fried shrimp, offering a contrast between the soft exterior and the crunchy shrimp inside. Drizzled with a sweet and savory soy sauce.

Soft and chewy rice noodle sheets wrapped around fresh, bouncy shrimp filling, drizzled with a savory sauce. An easy-to-eat and smooth dish.

Rice noodle rolls filled with chunks of char siu pork. The sweet and fragrant flavor of the char siu pork blends well with the soft rice noodle sheets.

Mashed taro shaped and fried until crispy like a bird's nest. The filling is seasoned minced pork. Rich flavor and fragrant from the fried taro.

Seasoned shrimp filling wrapped in thin tofu skin, deep-fried until golden and crispy. Served with a sweet and sour plum sauce.

Fried glutinous rice balls coated in sesame seeds, with a molten salted egg yolk filling. Crispy outside, soft inside, sweet, rich, and salty.

Soft turnip cake stir-fried with seafood and delicious XO sauce. Has a wok aroma and a slightly spicy taste from the sauce.

Thin-skinned Chinese chive dumplings filled with shrimp and chives. Pan-fried until the outer surface is lightly browned and fragrant. Served with a sweet and sour spicy dipping sauce.

A Cantonese-style BBQ platter consisting of roasted duck, crispy pork belly, and char siu pork, served with dipping sauce. Suitable for sharing.

Cantonese-style roasted duck with crispy skin and tender meat. Marinated with Chinese spices until the flavor penetrates the meat. Roasted until the skin is a beautiful reddish-brown.

Pork belly grilled until the skin is crispy and puffed. The meat is tender, juicy, and slightly salty. Served with mustard or sweet soy sauce.

Char siu pork marinated in a sweet and savory sauce, grilled until cooked, fragrant, and glossy red. The meat is tender, not tough.

Crispy-skinned roasted duck served with thin pancakes, cucumber, spring onions, and sweet sauce. Eaten by wrapping all ingredients together.

Whole roasted suckling pig until the skin is golden and crispy. The meat is tender and juicy. Can be prepared in Hong Kong style.

A rich and sour Sichuan-style soup with prawns and various ingredients such as wood ear mushrooms and tofu, which stimulates the appetite.

A clear soup with a mild flavor, containing crunchy bamboo pith that absorbs the soup well. A healthy dish.

A sweet and fragrant creamy soup made from corn, with added crab meat for extra flavor and a smooth texture.

A rich and savory red soup with high-quality fish maw and crab meat. Delicious and flavorful, best enjoyed hot.

Fried rice with fresh seafood, seasoned with a special XO sauce, giving a fragrant aroma and a well-balanced spicy and salty taste.

Hokkien-style stir-fried yellow noodles with various side ingredients. Rich in flavor with chewy, soft noodles.

Diced tofu, fried until crispy outside and soft inside, stir-fried with chili and salt. Salty, spicy, and fragrant with spices.

Seasonal fresh vegetables stir-fried over high heat, seasoned with oyster sauce and garlic. A well-balanced, crispy, and delicious dish.

Crispy fried prawns served with mixed fruit salad and creamy dressing. The sweet and sour refreshing taste cuts through richness effectively.

A refreshing dessert made from small sago pearls in coconut milk blended with cantaloupe. Sweet and fragrant.

Ginkgo and black sesame dumplings in hot ginger soup. The spicy ginger helps to relax and is good for health.

Black herbal jelly with a slightly bitter taste. Popularly eaten with syrup or honey. It has properties that relieve internal heat.

Tea brewed from chrysanthemum flowers, giving a light yellow color and a floral aroma. Slightly sweet taste, refreshing, and quenches thirst.

Chinese tea infused with jasmine blossoms, offering a fragrant aroma. The slightly bitter and astringent taste helps cut through oily food.