Ilmi Sikdang

A paste made from juiced ingredients. It can be mixed with rice or enjoyed as a side dish. Experience the traditional Korean paste flavor.

A dish of chewy squid and vegetables stir-fried in a spicy sauce. It's filling when eaten with rice and also great as a drinking snack.

Tender pork and vegetables stir-fried in a sweet and spicy sauce. Popular as a side dish for rice and also good as a drinking snack.

A dish of chewy squid and vegetables stir-fried in a spicy sauce. A representative snack that is great to enjoy with drinks.

Thinly sliced beef brisket stir-fried in a spicy sauce. It features a savory flavor and tender texture, making it a popular choice for a drinking snack.

Chewy baby octopus stir-fried in a spicy sauce. Good for relieving stress and especially popular as a drinking snack.

A dish of lightly grilled tofu served with soy sauce for dipping. It features a soft texture and nutty flavor. Good as a side dish or a light meal.

A dish of deodeok (balloon flower root) with a slightly bitter yet fragrant taste, seasoned and grilled. Its unique aroma and flavor stimulate the appetite and it is considered a healthy food.

A Korean-style pancake made with fresh seafood and green onions, fried until crispy. A representative snack that is especially craved on rainy days.

A dish of soft tofu and fried tofu skin simmered in soy sauce. Its sweet and salty flavor pairs well with rice and makes for a neat side dish.

A special hot pot dish from Ilmi Sikdang, this is a braised dish combining generous ingredients and a deep-flavored sauce. It features a spicy yet savory broth and tender meat.

A representative Korean stew made by boiling tofu, vegetables, etc. in a savory and spicy soybean paste stew. It's filling when eaten with rice.

A representative Korean distilled spirit. It has a clear and clean taste and pairs well with various side dishes. Approximately 16-20% ABV.

A refreshing and crisp lager beer. Great for quenching thirst and pairs well with oily or spicy foods.

A representative Korean lager beer. It has a cool and clean taste and pairs well with various Korean dishes.

A clean lager beer with a crisp and refreshing taste. Great to enjoy with a cool finish.

A traditional Korean medicinal wine with a clear and smooth taste. Its clean aftertaste pairs especially well with seafood dishes.

A traditional Korean fermented rice wine. It has a sweet, sour, and smooth finish. Approximately 6% ABV.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet and deep aroma and is known for its stamina-boosting properties. Approximately 15% ABV.

A variety of beverages including carbonated drinks and juices. Great to enjoy cold with your meal.

Warm, freshly steamed white rice. A staple menu item that is essential to accompany all Korean dishes.