ILBrio

A platter of 3 types of appetizers carefully selected by the chef for the day. Enjoy a variety of flavors in small portions.

A luxurious platter of 5 types of appetizers carefully selected by the chef for the day. Enjoy a wide variety of flavors at once.

A colorful marinated dish using 10 kinds of organic vegetables. The natural sweetness of the vegetables and the tang of vinegar create a refreshing taste.

A salad of rich buffalo mozzarella and high-sugar Amela tomatoes, simply dressed with olive oil and basil.

A platter of Italian cured ham and salami. Concentrated in saltiness and umami, it's perfect with wine.

A simple oil-based spaghetti made with garlic, olive oil, and chili peppers. The spicy kick stimulates the appetite.

Spaghetti with tender squid and rich bottarga. The umami of seafood and the saltiness of bottarga are exquisitely matched.

A flavorful spaghetti with plenty of clams. Choose between a refreshing white wine base (white) or tomato sauce (red).

Spaghetti with spicy tomato sauce, Calabrian style from Southern Italy. Features the umami of anchovies and the kick of chili peppers.

A rich Pescatore pasta using a generous amount of various seafood. The sauce is infused with seafood broth and can be chosen in white or red.

A luxurious spaghetti with a rich meat sauce made from slow-cooked wagyu beef. The deep flavor of the meat sauce is exquisite.

Short pasta with a spicy tomato sauce. The piquant spiciness makes this dish addictive.

Tomato cream pasta using sweet angel shrimp. The acidity of the tomato and the richness of the cream are in harmony.

A creamy pasta featuring the fragrant aroma of smoked salmon. The rich and smooth sauce coats the noodles well.

Chef's daily special pasta. Please ask our staff for details.

A luxurious cream pasta made with fresh Hokkaido sea urchin. Enjoy the rich sweetness and oceanic aroma of the sea urchin.

A jet-black risotto made with squid ink. The flavor of squid permeates every grain of rice.

A rich risotto blended with 4 types of cheese. Its deep flavor and aroma are irresistible for cheese lovers.

We offer fresh fish sourced daily, prepared to your liking. Choose a style that brings out the fish's flavor, from simple teppanyaki to stewed dishes.

Daisen chicken from Tottori Prefecture, grilled to a fragrant finish and served with garlic and balsamic sauce. A hint of spiciness adds an accent.

Simply grilled Australian lamb. Enjoy the natural flavor and juicy texture of the lamb.

Veal cutlet coated with herbs and fried. The aroma of herbs enhances the meat's flavor.

Thinly pounded veal, coated with fine breadcrumbs and pan-fried. Characterized by its crispy texture and buttery aroma.

Thinly sliced veal sautéed with sage leaves. A refreshing dish with the aroma of herbs.

Kagoshima black pork coated in an egg batter with cheese and then grilled. The fluffy coating and juicy pork are a great match.

A cutlet made with flavorful Kagoshima black pork. Crispy on the outside and juicy on the inside.

Specially prepared beef stew, slow-cooked with tender wagyu beef. The rich demi-glace sauce and tender meat melt in your mouth.

Fragrant grilled wagyu sirloin, rich in fat. Enjoy the sweet fat and tender texture unique to wagyu.

Grilled wagyu fillet, a very tender cut with little fat. Enjoy the elegant umami of the meat.

The highest grade steak using Chateaubriand, the rarest and most central part of the fillet. Ultimate tenderness and flavor.

A sparkling wine produced in the Champagne region of France. It offers a well-balanced taste that combines power and delicacy.

A beautiful pink rosé champagne. Characterized by fresh red fruit aromas and an elegant taste.

A renowned luxury vintage champagne. Enjoy its complex, deep aroma and mature flavor.

Krug's signature champagne, also known as the 'Emperor of Champagne'. A supreme champagne characterized by its rich aroma and overwhelming complexity.

A historic prestige champagne created for the Russian Tsar. Characterized by its transparent bottle and an extremely delicate and elegant taste.

A rare champagne produced using biodynamic farming. Its pure and powerful taste expresses the terroir.

A high-quality sparkling wine served as our house champagne. A pure taste from a natural wine producer.

A white wine from Burgundy, France. Made with Chardonnay grapes, it offers elegant acidity and rich fruitiness.

A red wine from Bordeaux, France. With a solid structure and deep flavor, it pairs well with meat dishes.

A Daiginjo sake from the famous Fukui Prefecture brand 'Kuro-ryu'. A high-class Japanese sake characterized by its floral aroma and clear, clean taste.

Junmai Daiginjo from 'Kuro-ryu'. Enjoy its elegant and full-bodied flavor, which maximizes the umami of the rice.

A famous premium imo shochu. Fruity and easy to drink, it's recommended even for shochu beginners.

A highly sought-after imo shochu, counted among the '3M'. Characterized by its elegant, mellow taste and deep richness.

Mugi shochu aged for a long time in barrels. Enjoy its amber color, reminiscent of whisky, and the fragrant flavor derived from oak barrels.

A world-renowned Japanese whisky produced in Chichibu, Saitama Prefecture. Characterized by its complex and distinctive flavor.

A Scotch whisky called the 'Rolls-Royce of Single Malts'. Rich aroma from sherry cask aging and a luxurious taste.

Suntory's proud premium blended whisky. An extremely smooth and profound taste from the harmony of long-aged spirits.

A refreshing carbonated beverage with a ginger flavor.

A classic carbonated beverage loved worldwide.

Juice made with fresh fruits.

A strong oolong tea that cleanses the palate after a meal.

Still mineral water from Tuscany, Italy. Its smooth mouthfeel does not interfere with the taste of the food.

Carbonated mineral water. The refreshing bubbles refresh your palate.

Coffee or rich espresso, perfect after a meal.

Aromatic black tea. Enjoy it straight or with milk.

A mellow coffee made with espresso and milk.