iL MiDi - Restaurant Issy les Moulineaux








COMPOSITION OF ALL OUR HOMEMADE PRODUCTS. Main allergens: Gluten: Pasta Eggs: Pasta, carbonara, chocolate mousse, tiramisu Fish: Tuna and salmon Dairy products: 4 cheeses, carbonara, salmon, chicken, cream vegetables, pots of grana padano "parmesan" Recipes of the week (gorgonzola speck, chicken curry, white ham raclette, mushroom truffle cream, eggplant curry cream, coppa grana padano cream) Panna cotta and quark Nuts: Pesto Celery: Tomato sauce
Our fresh homemade pasta.
Arrabiata
Arrabiata
(Spicy) Homemade tomato sauce, fresh tomatoes, and chili
Fresh pasta served with a homemade tomato sauce with a hint of chili. A simple but spicy Italian classic. To be enjoyed hot.
Bolognese
Bolognaise
Homemade tomato sauce, beef, carrots, red wine, garlic, and onions
Fresh pasta coated with a rich sauce of beef, tomatoes and simmered vegetables. A comforting and flavorful taste.
Tuna
Thon
Homemade tomato sauce, tuna, fresh tomatoes, garlic, olives, parsley, and capers
Pasta with tomato sauce with flaked tuna, olives, and capers. A savory and aromatic Mediterranean mix.
4 Cheeses
4 Fromages
Homemade cream, milk, gorgonzola, raclette, emmental, and grana padano
Pasta in a creamy four-cheese sauce: gorgonzola, raclette, emmental, and parmesan. Rich, melting, and very indulgent.
Carbonara
Carbonara
Homemade cream, smoked bacon, white wine and egg yolk
Pasta served with a creamy sauce of smoked bacon and egg yolk. A generous and smooth version of the classic.
Chicken
Poulet
Homemade cream, chicken, mushrooms cooked with garlic and parsley
Pasta with chicken and mushrooms in a creamy garlic and parsley sauce. Mild flavor and tender texture.
Pesto
Pesto
(With Pine Nuts) Basil, almonds, olive oil, grana padano, and pine nuts
Pasta mixed with a green sauce of basil, cheese, almonds, and pine nuts. Fresh, herbaceous, and slightly nutty flavor.
With vegetables
Aux légumes
(Zucchini, mushrooms, eggplant) Mushrooms, garlic, and parsley Eggplant: Floured and fried eggplant Zucchini: Zucchini
Pasta served with a mix of vegetables: sautéed mushrooms, zucchini, and fried eggplant. A flavorful vegetarian option.
The Salmon
La Saumon
(Cream + dill) Homemade cream, salmon and fresh dill
Fresh pasta served with a creamy salmon and dill sauce. Delicate and marine flavor.
The Recipe of the Week
La Recette de la Semaine
A special creation that changes every week. Ask the staff for the current composition.
Tiramisu
Tiramisu
Mascarpone, eggs, coffee, ladyfingers, and cocoa powder
Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.
Chocolate mousse
Mousse au chocolat
Dark baking chocolate, egg whites and semi-salted butter
Light and airy dark chocolate mousse. Intense chocolate flavor with a hint of salt.
Panna cotta
Panna cotta
Vanilla sweetened cream, vanilla sugar, milk and gelatin
Italian jellied dessert made from sweetened cream and vanilla. Smooth and silky texture, often served with a coulis.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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