Il Chianti Yoyogi Park

A dish of deep-fried soft-shell crab, rolled in thin flatbread (piadina) with special sauce and vegetables. Enjoy the crispy texture and the crab's umami. Eat it by hand!

A simple dish of freshly molted crab, deep-fried to a crisp. The shell is soft, so it can be eaten whole. Characterized by its fragrant flavor and the sweetness of the crab, it's perfect as a snack with drinks.

A dish of whole, soft-shell crab, deep-fried. Enjoy the juicy meat and the crispy shell. A dish where you can directly taste the crab's umami.

Caprese salad made with fresh mozzarella. Enjoy the milky cheese with our special sauce, salt, and oil. A popular appetizer that pairs well with wine.

A thinly sliced assortment of prosciutto, salami, and coppa. Characterized by a melt-in-your-mouth texture and the umami of the meat. Perfect with wine.

A spicy pork paste. A specialty of the Calabria region of Italy, often eaten spread on baguette.

Thinly sliced fresh seafood with a special sauce. The tangy and rich sauce brings out the umami of the fish. A popular cold appetizer.

Long fried potatoes made from semolina flour. Crispy on the outside and chewy on the inside. Enjoy them hot with salt.

Boiled edamame seasoned with our special garlic oil and spices. An addictive dish that you can't stop eating.

Fried bite-sized octopus drizzled with balsamic vinegar. The acidity cuts through the richness, making it a refreshing dish. A Sicilian-style appetizer.

A jet-black dish of squid simmered in its own ink. Characterized by its rich sauce and tender squid, it offers an oceanic aroma.

A gratin-style dish of eggplant and cheese baked in tomato sauce. The combination of melting eggplant and cheese is superb. Enjoy it piping hot.

Camembert cheese coated and deep-fried. Crispy on the outside, with molten cheese oozing out on the inside.

Western-style tuna tataki. Recommended to be eaten on baguette. Flavored with herbs and oil.

Mussels steamed in white wine and herbs. The soup, infused with the essence of the mussels, is also delicious and recommended for dipping bread.

Thinly sliced, lightly seared beef. Served with a special ginger-infused sauce for a refreshing taste. The sweetness of the meat and the spiciness of the sauce are a perfect match.

Crab stir-fried with garlic and spices. The punchy seasoning pairs well with drinks. Enjoy it heartily with your hands.

A very long, spiral-shaped sausage, grilled. A juicy, herb-infused Italian-style sausage (salsiccia).

Clams simmered in plenty of garlic and soup. The rich garlic flavor stimulates the appetite. You can enjoy the soup too.

Various seafood grilled with herbs and oil-based sauce. The Genoese-style flavor enhances the umami of the seafood.

A dish of octopus, shrimp, and other seafood simmered in a spicy tomato sauce. Characterized by its spicy flavor, it pairs well with bread and drinks.

Fresh raw vegetables dipped in a warm anchovy and garlic cream sauce. The sweetness of the vegetables and the saltiness of the sauce are exquisite.

A hearty salad made with abundant seasonal ingredients. The flavor of our special dressing enhances the deliciousness of the vegetables.

A seafood salad generously topped with various seafood. Enjoy fresh seafood and vegetables together.

A salad of sautéed mushrooms served over lettuce. Enjoy the fragrant mushrooms and the crispness of the vegetables.

A hearty salad with salami, cheese, and anchovies. Salty and savory, it can also be enjoyed as a snack with drinks.

A simple Roman pasta made only with cheese and black pepper. Characterized by the rich flavor of cheese and the pungent pepper.

Green pasta made with plenty of fresh basil. Enjoy its refreshing aroma and herbal flavor.

A spicy tomato sauce pasta with chili peppers. The fragrant garlic and the acidity of the tomatoes stimulate the appetite.

A Japanese-style pasta using seaweed and squid. Characterized by its oceanic aroma and a refreshing soy sauce-based flavor.

A tomato-based pasta sauce with slow-cooked minced meat and vegetables. A home-style dish with concentrated meat flavor.

A Japanese-style pasta with a ketchup base. Contains sausage and vegetables, with a sweet and sour, nostalgic taste.

Spaghetti tossed with spicy cod roe. Enjoy the slight spiciness and popping texture. Topped with seaweed.

Black soup pasta made with squid ink. A rich dish with a unique depth of flavor and the aroma of seafood.

Spaghetti in a cloudy soup with clam broth. Flavored with garlic, it has a creamy yet refreshing taste.

A spicy tomato soup pasta. It's a signature dish generously flavored with garlic, boasting a punchy taste.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. A representative Italian pizza that allows you to enjoy the flavors of the ingredients despite its simplicity.

A Margherita pizza generously topped with whitebait. The saltiness of the whitebait pairs well with the tomato sauce.

A luxurious Margherita made with abundant sea urchin. A rich pizza where you can enjoy the harmony of the rich sweetness of sea urchin and cheese.

A pizza seasoned with tomato sauce, garlic, oregano, and anchovies, without cheese. A simple pizza that highlights the flavors of the ingredients.

A soup risotto infused with the essence of seafood. A signature dish with a slightly spicy soup containing rice, eaten like a rice porridge.

Stir-fried garlic rice topped with a tomato cream sauce containing seafood. Mix the sauce and rice before eating.

A dry Italian sparkling wine. It features a refreshing, fruity aroma and a crisp finish.

A white wine from southern Italy. It has a refreshing citrus aroma and a clean, mineral taste. Pairs well with seafood dishes.

A medium-bodied Italian red wine from the central region. It has a smooth mouthfeel and moderate tannins, making it easy to drink.

A robust red wine from Sardinia. Characterized by its rich fruitiness and spicy aroma, it pairs excellently with meat dishes.