Iekei Ramen Musashiya Oimachi

Ramen with a rich and creamy tonkotsu (pork bone) shoyu (soy sauce) soup. Topped with nori (seaweed) and spinach, it's commonly eaten by dipping the nori into the soup.

Ramen topped with soft-boiled seasoned eggs marinated in soy sauce. The richness of the yolk complements the soup well.

Store's original special ramen.

Special ramen with a luxurious arrangement of ingredients. Chashu and nori are increased.

Ramen generously topped with tender, simmered chashu (braised pork). Enjoy the full flavor of the meat.

A soy sauce ramen with a tuna broth. Enjoy a different seafood flavor than regular tonkotsu shoyu.

Luxurious chashu men made with high-quality chashu (braised pork).

A half-sized ramen for women and children. It comes with half noodles and a seasoned egg.

Nori (seaweed) recommended for dipping in soup and wrapping around rice.

Soft-boiled seasoned egg.

Set to increase seasoned eggs.

Boiled spinach, a classic topping for Iekei ramen.

Extra large portion of spinach.

Crispy white leek.

Flavorful Kujo negi (leek).

Boiled cabbage. The saltiness of the soup and the sweetness of the vegetables go well together.

Adds richness and mellowness to the soup.

Homemade chashu (braised pork).

A set to increase all toppings.

Cold draft beer.

Refreshing black oolong tea. Pairs well with greasy meals.

A great value set of draft beer and regular-sized ramen.

Rice bowl topped with chopped chashu (braised pork) and negi (leek). For takeout only.

Chashu block for takeout.