IDA by Denny Imbroisi

A refreshing cocktail based on elderflower liqueur (St-Germain), Italian sparkling wine, and fresh mint. Floral, sweet, and light flavors.

The classic vibrant orange Italian aperitif. Mix of Aperol (bitter), Prosecco, and sparkling water. Sweet and sour taste with notes of bitter orange and herbs.

A glass of Champagne made exclusively from white grapes (Chardonnay). Fine, elegant, and lively with notes of citrus and white flowers.

A glass of rosé Champagne with red fruit aromas (strawberry, raspberry). Fresh and fruity, ideal for an aperitif.

A fruity and sweet non-alcoholic cocktail. A colorful mix of orange juice, apricot nectar, and grenadine syrup.

A tasting menu featuring the restaurant's signature dishes. Includes Italian bread (focaccia), a marinated raw fish starter, creamy cheese (burrata), the famous carbonara pasta, and a dessert.

A creative surprise menu based on seasonal products. The chef offers a culinary journey fusing French and Italian techniques in several stages (courses).

A tasting menu entirely dedicated to pasta. Five successive courses exploring different shapes, textures, and sauces of Italian cuisine.

A menu adapted for children including a starter, a pasta dish, and a dessert. Reduced portions and flavors adapted for younger guests.

A cheese platter added as a supplement to your menu.

The flagship weekend menu. Includes a starter (raw meat/fish), the famous creamy burrata, a choice of pasta (including the signature Carbonara), and a dessert. A complete experience of the chef's cuisine.

A 5-course gastronomic menu. Combines cold and hot starters, the signature Carbonara pasta, a main course (meat or fish), and a dessert. For an in-depth discovery.

Seasonal option: add fresh grated black truffle to your dish. Aromatic mushroom with an earthy and powerful flavor, highly prized in gastronomy.