Ichiryu Omokgyo Branch

A precious cut from the shoulder of young lamb, available in very limited quantities daily. It has moderate marbling, resulting in a tender and light flavor, and is exceptionally savory when grilled over charcoal.

Loin from young lamb, offering a tender yet chewy texture and rich juices. Enjoy the pure taste of lamb, grilled over charcoal for a light and savory flavor.

A premium lamb chop cut, grilled on the bone to enjoy its rich juices and tender meat. Characterized by fine marbling, it offers a deeper flavor enhanced by the charcoal aroma.

The finest cut of lamb, the French rack, prized for its thick texture, satisfying chew, and rich, savory flavor. It is characterized by its abundant juices and tender texture.

A Japanese hot pot dish where fresh lamb and vegetables are simmered in a special soy sauce-based broth. The sweet and savory broth complements the tender lamb, creating a deep and rich flavor, perfect with rice.

An appetizing and refreshing hot pot dish made with various fish cakes and vegetables. It's a great accompaniment to drinks, and the spicy broth stimulates the appetite.

A noodle dish stir-fried with the remaining juices and special sauce from the grilled lamb. It has a savory and salty flavor, making for a satisfying end to your meal.

Freshly cooked, warm rice. Enjoy a richer flavor when paired with savory lamb.

A beer with a crisp and refreshing taste. Its clean finish makes it pair well with any dish, allowing for easy enjoyment.

A special canned beer only available in Sapporo, known for its deep flavor and aroma. Enjoy it chilled with its smooth foam.

A makgeolli with a refreshing taste. Its smooth texture and subtle sweetness combine to provide a crisp sensation. It also pairs well with lamb dishes.

Tsingtao, one of China's representative beers. It has a clean and crisp taste, and its unique aroma pairs well with lamb dishes.

A premium distilled soju made primarily from rice. It has a clean and smooth finish, with a unique aroma that enhances the flavor of food. Available in various alcohol percentages.

A traditional distilled spirit made from grains like barley, sorghum, and wheat. It features a distinct munbae aroma, with a clean and subtle sweetness that creates a deep flavor.

A premium distilled soju aged in oak barrels. It boasts a smooth finish and a subtle aroma, with a moderate 25% alcohol content that pairs well with any dish.

A premium distilled soju made with pears. It features the pear's natural sweetness and fragrant aroma, with a clean taste and smooth finish for comfortable enjoyment.

One of China's representative Baijiu, known for its smooth finish and subtle aroma. It pairs exceptionally well with lamb dishes and is available in various alcohol percentages to suit your preference.

A traditional Chinese Baijiu originating from Confucius' hometown. It features a smooth, clean taste and a subtle fruit aroma, with a comfortable 39% alcohol content for easy enjoyment.

A traditional Chinese medicinal liquor flavored with bamboo leaves. It features a unique cool and refreshing aroma and a clean taste, with a smooth finish despite its high 45% alcohol content.

A representative Gaoliang liquor from Beijing, China, boasting a high 56% alcohol content. Its intense yet balanced taste and aroma are characteristic, making it popular among connoisseurs for its deep flavor even in small quantities.

A Baijiu from Northern China, characterized by its clean and smooth taste despite its high 50% alcohol content. Its subtle grain aroma and clean, long-lasting finish provide a rich flavor experience.

A Gaoliang liquor produced in Tianjin, China, with a high alcohol content of 56%. It boasts a strong yet balanced taste and aroma, offering an authentic experience of rich Chinese Baijiu.

A popular small-volume Baijiu among China's younger generation. With 40% alcohol, it has a smooth and clean taste, perfect for solo drinking or casual enjoyment due to its stylish design.

One of Korea's representative sojus, characterized by its clean and smooth taste. With a moderate alcohol content, it pairs well with any dish for a comfortable enjoyment.

One of Korea's representative sojus, known for its smooth texture and mild taste. It's easy to enjoy without feeling overwhelmed and pairs well with various dishes.

A traditional Okinawan spirit, Awamori, with a mild 22% alcohol content and a clean taste. It's best enjoyed on the rocks with ice or diluted with water.

A traditional Okinawan spirit, Awamori, with 30% alcohol, offering a deep and rich flavor. Best enjoyed on the rocks or diluted with water (mizuwari).

An Awamori named 'Child of the Sea', with 25% alcohol. It has a smooth and refreshing taste, with a subtle sweetness and clean finish, making it easy to enjoy.

A mild Awamori with 20% alcohol. It has a light and smooth taste, suitable for those new to Awamori. It leaves a clean aftertaste.

A 30% Awamori from Okinawa, known for its soft and mild taste like spring rain. It features a mellow flavor and subtle aroma, offering a luxurious taste with a clean finish.

A Japanese soju made primarily from barley. It features a smooth and savory aroma and can be enjoyed on the rocks or with water. It pairs well with lamb dishes.

A representative barley soju from Oita Prefecture, Japan. With a smooth 25% alcohol content and a clean taste, its subtle barley aroma fills the mouth for a relaxing experience.

A mild barley soju with 20% alcohol. Offered in a large volume, it's great for sharing and features a smooth, savory taste.

A blended barley soju made from a mix of rice and barley. With 25% alcohol, it features a delicate and smooth taste with an impressively clean finish.

A barley soju with 25% alcohol. Brewed with the clear waters of Mt. Unzen, it features a smooth taste and aroma, and its light, clean profile harmonizes with various dishes.

A 25% barley soju from Yamakawa Brewery in Miyazaki Prefecture. It features a deep, savory barley flavor and a smooth finish, with a taste enhanced by aging.

The premium line from Iichiko, crafted with a special distillation method for a more delicate and smooth taste. Enjoy its subtle aroma and long-lasting finish with 25% alcohol.

A traditional Japanese sake with a mild 15% alcohol content. It features a clean and subtle rice aroma, perfect for enjoying lightly with a meal.

A sparkling alcoholic beverage blended with various fruit flavors such as apple, omija, and yuzu. With a low alcohol content of 4.5%, it features a refreshing and crisp taste, perfect for light enjoyment.

A highball made by mixing whiskey with soda water. Its cool and refreshing taste makes it a great accompaniment to lamb dishes or oily foods. Choose from Dewars, Hibiki, or Suntory.

A 30ml mini glass to enjoy additional Sapporo beer. Perfect for a small taste of the deep and rich Sapporo beer flavor.

A white rice dish that pairs well with liquor. The plain taste of the rice enhances the liquor's flavor.

A service that allows you to enjoy your own wine at our restaurant. Includes glass and chilling service, with a fee of 20,000 KRW per bottle.

Our house corkage service, named 'Myeongdang'. You can enjoy your own alcoholic beverages at our restaurant for a fee of 30,000 KRW per bottle.

A cool and sweet carbonated beverage. It adds a refreshing touch when consumed with oily foods.

A refreshing and clean-tasting carbonated beverage with a smooth finish that pairs well with any food.

A carbonated drink with a harmonious blend of subtle sweetness and slight bitterness. It's often mixed into cocktails or enjoyed chilled on its own.

Pure sparkling water with no additives. Its clean and crisp taste refreshes the palate, allowing you to enjoy it cool without interfering with the food's flavor.

A limited edition product made from the highest quality cotton gloves used in the Ichiryu kitchen. It is hygienic and practical, serving as a memorable souvenir embodying Ichiryu's essence.