Ichikakuya

A luxurious version of Yokohama Iekei Ramen with all toppings. The rich tonkotsu (pork bone) and soy sauce-based soup is generously topped with nori (seaweed), ajitama (seasoned egg), and chashu (braised pork belly). We recommend eating it with rice or soaking the nori in the soup.

Ramen characterized by a soy sauce-flavored soup based on tonkotsu and chicken broth. The noodles are thick and straight, topped with spinach, chashu, and nori. The rich soup coats the noodles well.

Iekei ramen topped with a seasoned egg. The semi-hard ajitama has a runny yolk and is an excellent match for the rich tonkotsu soy sauce soup. It's a dish that egg lovers will not be able to resist.

Iekei ramen topped with plenty of shredded green onions. The crisp texture and flavor of the green onions add a refreshing touch to the rich soup. Recommended for green onion lovers.

Iekei ramen generously topped with tenderly simmered chashu. The thick and juicy chashu is very satisfying. It's a dish that meat lovers will adore.

Iekei ramen topped with plenty of shredded green onions in addition to chashu. You can enjoy the umami of the meat and the refreshing taste of the green onions simultaneously. It's a very filling bowl.

Iekei ramen with special spicy miso and mayu (black garlic oil) added, making it a spicy and fragrant ramen. The spiciness allows you to fully enjoy the umami of the tonkotsu, stimulating your appetite. Recommended for those who like spicy food.

Iekei ramen with fragrant mayu (black garlic oil) and burnt green onions added, making it a flavorful ramen. The fragrance and richness stand out, offering a different depth of flavor than regular Iekei ramen.

Iekei ramen with plenty of vegetables instead of noodles. It's healthy yet retains the richness of the tonkotsu soup. Recommended for health-conscious individuals or those on a low-carb diet.

This is a Hakata-style tonkotsu ramen characterized by its cloudy, rich tonkotsu soup and thin noodles. Toppings typically include chashu, kikurage (wood ear mushrooms), and green onions. You can often choose the firmness of the noodles, and it's customary to order kaedama (extra noodles) before finishing.

Ramen where the noodles and soup are served separately. Cold noodles are dipped in a hot, rich seafood and tonkotsu soup. The noodles are thick and chewy, and they pair well with the umami of the soup.

Spicy tsukemen, served with noodles and soup separately. Cold, thick noodles are dipped in a rich seafood and tonkotsu soup with a special spicy flavor. Recommended for those who like spicy food.

A dish of abura soba, a soupless noodle dish mixed with a special sauce, topped with mentaiko. The spicy and salty flavor of mentaiko perfectly matches the abura soba sauce. Mix well before eating.

A noodle dish similar to ramen but without soup, where noodles are mixed with a special sauce and oil. It's common to add vinegar and chili oil to adjust the taste to your preference. It's characterized by the chewy texture of the noodles and the umami of the sauce.

A mellow and rich dish of abura soba topped with onsen tamago and cheese. The yolk of the onsen tamago and the cheese blend with the sauce, creating a rich flavor. Mix well before eating.

A dish with onsen tamago (hot spring egg) as a topping on abura soba. When you break the onsen tamago and mix it with the sauce and noodles, the whole dish becomes mellow and has a deeper flavor.

A dish with cheese as a topping on abura soba. Melted cheese coats the noodles and sauce, adding a rich and creamy flavor. You can enjoy a Western-style taste.

Abura soba finished with a spicy flavor. The special spicy sauce stimulates the appetite and coats the chewy noodles well. Recommended for those who like spicy food.

A mini rice bowl with rice seasoned with chili oil, topped with finely chopped chashu and other ingredients. It features a spicy and fragrant flavor, perfect as a side dish for ramen.

A mini rice bowl generously topped with finely chopped chashu and shredded green onions. It is seasoned with a special sauce and is popular as a side dish to eat with ramen or abura soba.

A mini rice bowl with spicy mentaiko (pollock roe) on top of warm rice. You can enjoy the spicy and popping texture of the mentaiko. It's a dish that goes well with rice.

A side dish gyoza set that can be enjoyed with ramen or abura soba. Crispy on the outside and filled with juicy filling on the inside. Please enjoy with our special sauce.

This is the staple Japanese dish eaten with ramen and side dishes. Simple, warm rice is also a perfect match for rich ramen soup. You can choose the size.

Japanese dumplings made by wrapping ground pork and vegetables in thin skins. Crispy and fragrant on the outside, with a juicy filling inside. Perfect as a side dish for ramen or a snack with beer.

Japanese dumplings made by wrapping ground pork and vegetables in thin skins. Crispy and fragrant on the outside, with a juicy filling inside. Perfect as a side dish for ramen or a snack with beer.