I Tre Fratelli

A fixed dinner menu that includes fried appetizers or bruschetta and a pizza of your choice. An economical solution to enjoy the pizzeria's classics.

A complete menu dedicated to traditional Roman cuisine. Includes a typical first pasta course, a hearty meat second course, and a side dish.

A fish-based menu for lunch or dinner. It offers a choice between first courses of seafood and fried or grilled second courses, accompanied by a side dish.

A classic Italian cold appetizer. Aged prosciutto crudo served with fresh mozzarella.

A mixed selection of typical cured meats, cheeses, and pickled or grilled vegetables.

Clams sautéed in a pan with oil, garlic, parsley, and white wine. Served hot with their flavorful broth.

Mussels cooked in a pot with plenty of black pepper and lemon. A simple dish but full of sea flavor.

Symbolic dish of Rome. Bucatini (thick hollow spaghetti) seasoned with a cream of Pecorino Romano cheese and black pepper.

Pasta seasoned with tomato sauce, crispy guanciale, and Pecorino cheese. Flavorful and slightly spicy.

Considered the ancestor of Carbonara and Amatriciana. Pasta seasoned with guanciale, pecorino, and pepper, without tomato.

Famous Roman pasta with a creamy sauce based on eggs, Pecorino cheese, guanciale, and black pepper.

A typical land and sea combination from Lazio. Spaghetti with fresh mussels tossed with Pecorino cheese.

A classic of Italian seafood cuisine. Spaghetti sautéed with clams, garlic, oil, and parsley.

Rice slowly cooked in a creamy and delicate sauce based on scampi (crustaceans).

Tripe stewed in tomato sauce with Roman mint and pecorino. A traditional, very flavorful, and tender "poor man's dish".

Oxtail stew cooked slowly with tomato, celery, pine nuts, and raisins. The meat is very tender and falls off the bone.

Pork sausage served with sautéed broccoli rabe. A rustic and tasty main course.

Chicken stewed with peppers, tomato, and white wine. A colorful and succulent dish typical of the capital.

Grilled beef steak. Served simply to enhance the flavor of the meat.

Grilled beef sliced, served with arugula, green pepper, and aromatic oil.

Mixed floured and fried shrimp and squid rings. Crispy and golden, served with lemon.

Grilled shrimp and squid. A light dish that enhances the flavor of the sea.

Whole fish (sea bream) grilled. Delicate and flavorful white meat.

Fried potato sticks, golden and crispy.

Leafy green vegetable with a bitter taste, typical of Rome. Usually served sautéed in a pan with garlic and chili.

Broccoli rabe with a strong flavor, sautéed in a pan.

Fresh salad with various types of raw vegetables.

Spherical ice cream, usually with a heart of chocolate or liqueur, coated in cocoa or sprinkles.

Cold spoon dessert made with lemon, light and refreshing, excellent at the end of a meal.

Cup of ice cream served with amarena cherry syrup and fruit.

Cup of chocolate ice cream.

Classic Italian espresso.

Digestive alcoholic beverages served at the end of the meal (bitter, limoncello, grappa).

Artisanal desserts prepared by the restaurant. Ask the staff for daily options (e.g., tiramisu, panna cotta).

Bottled water, still or sparkling.

Coca Cola served in a glass bottle.

Large one-liter bottle of Coca Cola.

Orange or lemon flavored carbonated soft drinks.

Classic Italian draft beer. Light and balanced lager.

Dutch double malt beer in a large bottle.

Double malt beer with an amber color and an intense taste of toasted malt and caramel.

Typical Sardinian lager beer, very refreshing with hoppy notes.

Sicilian lager beer. Often characterized by the use of salt crystals that give it smoothness.

Breaded and fried mashed potato cylinders. Soft inside and crispy outside.

Typical Roman street food. A rice ball with tomato and a heart of mozzarella, breaded and fried.

A variation of the classic supplì with pecorino cheese and black pepper, without tomato.

Fried zucchini flowers in batter, usually stuffed with mozzarella and anchovies.

Pitted green olives, stuffed with minced meat, breaded and fried.

Pieces of cod (desalted salt cod) fried in a crispy batter.

Slice of toasted bread seasoned with diced fresh tomato, garlic, oil, and basil.

Slice of toasted bread spread with a flavorful black or green olive cream.

Simple white pizza, seasoned only with olive oil, salt, and rosemary. Excellent to accompany cured meats.