I' m Pasta Yánjí Diàn

Pan-fried German sausage, crispy texture, with a smoky aroma. Suitable as an appetizer.

Golden crispy fried potato fries. Crispy outside, soft inside, seasoned with a little salt.

Japanese-style mashed potato croquettes with melted cheese filling. Smooth and rich texture.

Wedge-cut, skin-on fries drizzled with a mildly spicy Mexican meat sauce. Rich flavor.

Fresh lettuce with Caesar dressing, croutons, and cheese powder. A refreshing and appetizing starter.

Italian meatballs with tomato meat sauce. Firm texture, appetizing sweet and sour sauce.

Bite-sized fried chicken pieces. Crispy crust, tender meat.

Hot bread roll filled with cold butter. Enjoy the unique contrast of hot and cold with a creamy flavor.

Springy and sweet fried fish paste product. A common fried snack in Taiwan.

Toasted bread slices spread with garlic butter sauce. Rich garlic aroma, perfect with pasta or soup.

Classic fried chicken pieces. Golden and crispy crust, juicy inside.

Thick-cut fries fried to a golden color. Firmer texture, full of potato aroma.

Crispy fried chicken wings, retaining the original flavor of the chicken. Thin and crispy skin, tender meat.

A combination of seafood and meat pasta, with a rich tomato cream pink sauce. Satisfies both land and sea at once.

Seafood and meat ingredients with tomato cream sauce, topped with melted cheese. Choice of rice or noodles, rich and stretchy.

Seafood, meat, and rice stewed together, absorbing the essence of the tomato cream sauce. Moist and rich texture.

Gratin dish featuring grilled beef, perfect for meat lovers. The aroma of cheese and beef combine perfectly.

A creative fusion of Chinese and Western cuisine. Combines the classic Sichuan sour cabbage fish flavor with pasta, sour, spicy, appetizing, and unique.

Based on olive oil stir-fry, with garlic slices and special spicy sauce. Dry, spicy texture, fragrant aroma.

Basil pesto sauce with crisp cabbage, and a little spicy sauce for flavor. Rich pesto with a hint of spicy kick.

Classic flavor, salty smoked bacon paired with fragrant mushroom sauce. A highly popular choice.

The most traditional Italian pasta flavor. Tomato and minced meat sauce is moderately sweet and sour, sprinkled with cheese powder for added flavor.

Aglio e Olio pasta. White wine and garlic aroma highlight the sweet and savory taste of clams, with a delicious broth.

White sauce base flavored with meat sauce, paired with vegetables and chicken. Creamy with savory layers of meat sauce.

Rich creamy white sauce coats the noodles, paired with savory bacon. Smooth and creamy texture.

White sauce with tender salmon pieces and vegetables. Salmon oil and cream sauce blend perfectly.

Based on white wine clam linguine, with added creamy white sauce. Richer and smoother than stir-fried.

Rich seafood toppings with creamy white sauce. A luxurious pasta full of oceanic freshness and creamy flavor.

Pesto sauce blended with fresh cream for a smoother texture than pure pesto. Paired with tender chicken breast and mushrooms.

Classic basil pesto sprinkled with pine nuts, paired with fresh clams. Rich aroma, unique flavor.

Pesto seafood pasta with spicy sauce for flavor. Mild spiciness enhances the sweetness of the seafood.

Sweet and sour tomato red sauce with vegetables and chicken. Refreshing flavor, balanced nutrition.

Red sauce bacon pasta with spicy elements. Sour, spicy, salty, and fragrant, very appetizing.

Stewed seafood in tomato red sauce. The sauce absorbs the essence of the seafood, making it delicious.

Black sauce simmered with squid ink, extremely rich oceanic flavor. Paired with abundant seafood, it's a double enjoyment for sight and taste.

A fusion of Thai flavor and pasta. Stir-fried with spicy and appetizing Pad Krapow pork sauce, unique flavor.

Aglio e Olio seafood pasta. Simple olive oil and garlic aroma best showcase the natural sweetness of seafood.

Japanese-style pasta. Mildly spicy and savory mentaiko sauce coats the noodles and seafood, with a rich granular texture.

Large diced beef with tomato red sauce. The juices and sauce intertwine in your mouth for ultimate satisfaction.

Rice simmered in white sauce with chicken and vegetables. The rice is soaked in creamy sauce, with a smooth texture.

Luxurious seafood white sauce risotto. Every bite is filled with the sweetness of seafood and rich creamy flavor.

Seafood risotto with a tomato red sauce base. The sweet and sour flavor is refreshing and not greasy, with a rich variety of seafood.

Mushroom sauce has a unique mushroom aroma, stewed with chicken. Mild and simple flavor.

Rich curry flavored risotto with a mildly spicy taste. Strong exotic flavor, appetizing and goes well with rice.

Black squid ink sauce risotto, full of rich oceanic flavor. Delicious and unique texture.

White sauce vegetables topped with abundant melted cheese. Rich creamy flavor, golden and crispy cheese on top.

Luxurious seafood white sauce gratin. The stretchy cheese texture and abundant seafood are a perfect match.

Tomato red sauce vegetable gratin. The sweet and sour sauce balances the richness of the cheese, with a rich texture.

Tomato Seafood Gratin. Rich cheese covers abundant seafood and sweet and sour red sauce.

Classic meat sauce gratin. Meat sauce and cheese are a perfect pair, rich and delicious.

Mildly spicy curry chicken topped with melted cheese. Rich spices and creamy cheese intertwine.

Daily simmered Western cream soup. Smooth and rich texture, usually corn or cream-based.

Chilled black tea with lemon flavor. Sweet and sour, thirst-quenching, perfect with rich dishes.

Classic carbonated beverage. Refreshing bubbly texture.

Lemon-lime flavored carbonated beverage. Clear and transparent, refreshing taste.

A la carte Western-style bread roll, usually served as an accompaniment.