Hyojababe

A mushroom dish sautéed with plenty of olive oil and garlic. The fragrant garlic aroma and the chewy texture of the mushrooms make it a perfect light appetizer.

A handmade burger with a thick, charcoal-grilled beef patty, fresh arugula, and tomato. The savory cheese and juicy patty create a wonderful harmony with beer.

Sokcho semi-dried squid grilled over charcoal, offering a chewy and savory taste. It's a representative Korean dried snack served with savory peanuts and mayonnaise sauce.

Crispy french fries generously topped with a rich cheese sauce. Salty and savory, it's a great light snack to enjoy with beer.

A small skewer dish for a simple taste. Good to order as a side dish or when having another drink.

A dark beer with the slightly bitter and savory notes of coffee and chocolate. Characterized by its smooth foam and full body, it pairs well with BBQ.

A golden ale with the aroma of tropical fruits like grapefruit and pineapple, and a subtle pine scent. Its refreshing acidity and clean finish are appealing.

A soju made with the clear water of Jeju Island. It's clean and has a high alcohol content, making it good for mixing with sparkling water or tonic water.

Sliced lemon and ice to accompany your drinks.

A carbonated drink for cocktails, mixed with soju or whiskey.

A refreshing and crisp Korean lager draft beer.

A large platter featuring a generous selection of various charcoal-grilled BBQ items. Includes samgyeopsal, chicken thigh, hamburger steak, sausage, pork ribs, shrimp, and whole squid. Enjoy with the provided bean sprout salad and sauces.

A medium-sized BBQ platter with a practical 구성. Includes samgyeopsal, chicken thigh, hamburger steak, sausage, and shrimp, suitable for 2-3 people.

Pork ribs grilled over charcoal, brushed with a special sauce. Fun to eat off the bone, served with french fries for a satisfying meal.

A premium menu featuring a 1+ grade Korean beef sirloin steak, limited to five servings per day. Enjoy the rich aroma and tender texture from smoking with smoke wood chips.

A pasta-style noodle dish stir-fried with fresh ingredients like grilled eggplant, zucchini, and shrimp in olive oil. It has a slightly spicy yet clean taste due to the Thai chili.

A tomato-based soup dish generously filled with seafood. It's popular as a side dish for drinks or as a hangover cure due to its spicy and refreshing taste.

An oil pasta flavored with anchovy and garlic for a savory taste. It contains shrimp and broccoli for a good texture and a salty flavor that stimulates the appetite.

Pasta with bacon and mushrooms sautéed in a rich and savory cream sauce. Recommended for those who prefer a smooth and rich flavor.

A pasta with a sweet and sour tomato sauce, enhanced with Thai chili for a spicy kick. It's refreshing and not greasy.