Hyakuban Togoshiginza Shop

A pickled dish of zha cai (mustard stem). Characterized by its unique chewy texture and saltiness, it's a classic appetizer or snack with drinks.

Stewed fermented bamboo shoots. They have a tender yet firm texture and are seasoned with a soy sauce base.

Cold tofu topped with Chinese-style dressing and herbs. Flavored with sesame oil, it's a refreshing dish.

An appetizer of pickled cucumber in sweet and sour sauce. The balance of sourness and sweetness is excellent, with a crisp texture.

Cantonese-style roasted pork, grilled with a sweet and savory sauce. Fragrant and juicy, with a rich pork flavor.

A cold dish of glass noodles and jellyfish dressed in a soy-vinegar based sauce. Enjoy the chewy texture of the jellyfish and the smooth texture of the glass noodles.

A Chinese delicacy of fermented duck eggs. The whites are black and jelly-like, while the yolks are rich and creamy.

Tofu topped with chopped pidan and herbs. The rich flavor of pidan and the blandness of tofu pair well.

Boiled pig ears, thinly sliced and seasoned. Characterized by the unique chewy texture of cartilage, it's a classic snack.

Chinese-style sausage. Characterized by its sweetness and spice aroma, it is eaten thinly sliced as is or with sauce.

A cold dish of steamed chicken topped with a rich sesame sauce. The chicken is tender, and the sesame flavor with a hint of spice whets the appetite.

Simply steamed chicken. The natural umami of the chicken is concentrated, with a light and tender texture.

Steamed chicken topped with hot scallion oil. The fragrant aroma of scallions enhances the chicken's umami.

Scallops topped with hot scallion oil. The sweetness of the scallops and the aroma of the scallion oil are a perfect match.

A platter featuring a selection of three recommended cold appetizers. Perfect for those who want to enjoy various flavors in small portions.

A simple cold appetizer of jellyfish dressed in sweet and sour sauce. Enjoy the firm, chewy texture of the thick jellyfish.

Fresh sea bream sashimi drizzled with Chinese-style dressing and garnished with herbs. Served in a carpaccio style.

A simple dish of green vegetables quickly stir-fried over high heat. Seasoned with garlic and salt, it retains the crispness of the vegetables.

Stir-fried bean sprouts with a spicy seasoning. The crisp texture and spiciness whet the appetite.

A home-style Chinese dish stir-fried with wood ear mushrooms, pork, and eggs. The exquisite balance of the crunchy wood ear mushrooms and fluffy eggs.

A simple yet flavorful dish of stir-fried leeks and eggs. The aroma of leeks and the sweetness of eggs complement each other well.

Stir-fried pork and plenty of vegetables. Seasoned with a soy sauce base, this dish is perfect with rice.

Stir-fried pork and kimchi. The sourness and spiciness of kimchi blend with the richness of the pork for a deep flavor.

A healthy dish of stir-fried green vegetables with olive oil. You can enjoy a lighter, Western-style aroma compared to regular Chinese stir-fries.

A stir-fry of seafood such as squid and shrimp with garlic sprouts. Characterized by the umami of the seafood and the crispness of the garlic sprouts.

Freshly fried French fries. Seasoned with salt, they are perfect as a snack with drinks.

Oysters coated and fried. Crispy on the outside and juicy on the inside, you can enjoy the flavor of oysters.

A salad of fresh sliced tomatoes. It's refreshing and a perfect palate cleanser.

Shredded daikon radish salad. It has a crisp texture and is served with dressing.

A fragrant fried dish of chicken wings. Seasoned with spices, it's recommended to be eaten by hand.

Stir-fried and simmered eggplant and minced pork in a spicy sauce. The eggplant becomes melt-in-your-mouth as it absorbs the oil and sauce.

Stir-fried pork and cabbage in a sweet and savory miso sauce. A rich flavor that is perfect with rice.

A stamina dish of stir-fried garlic sprouts and meat. The crispness and aroma of the garlic sprouts stimulate the appetite.

Fried pork spare ribs or loin coated and fried. Often seasoned with curry powder, it's a fragrant dish.

Fried shrimp tossed in a special mayonnaise sauce. The mild, sweet sauce pairs well with the plumpness of the shrimp.

Stir-fried eggplant with a miso-based sauce. The richness of the miso and the eggplant are a perfect match.

Fried white fish topped with a sweet and spicy chili sauce. The mild white fish pairs well with the piquant sauce.

A classic Japanese dish of chicken seasoned with soy sauce, ginger, etc., and then fried. Crispy on the outside and juicy on the inside.

Fried chicken coated with a special sauce (such as a sweet and sour sauce in the style of Youlinji).

Stir-fried shredded meat and green peppers. Similar to Chinjao Rosu, the bitterness of the green peppers matches the umami of the meat.

A spicy dish of tofu and minced meat simmered in seasonings like doubanjiang. Characterized by smooth tofu and a piquant spiciness.

A stamina dish of stir-fried liver, leeks, and bean sprouts. A dish that provides iron from the liver and nutrients from the vegetables.

Plump shrimp simmered in a sweet and spicy chili sauce. This is one of the most popular dishes in Chinese cuisine.

A light, salt-flavored stir-fry of seafood such as squid and shrimp with vegetables. Simple seasoning that brings out the natural flavors of the ingredients.

Fluffy egg dish with crab meat, topped with a thickened sweet and sour sauce.

A dish of diced chicken and cashew nuts stir-fried in a sweet and savory sauce. The aroma and texture of the nuts add a nice accent.

Fried pork and vegetables coated in a sweet and sour sauce. The exquisite balance of sourness and sweetness, with vibrant colors.

Authentic Mapo Tofu with a numbing spiciness, featuring Sichuan peppercorns.

A chicken salad seasoned with a Chinese-style dressing made with sesame oil and soy sauce.

Fried squid tentacles. The umami of the squid spreads with each chew, making it a perfect accompaniment to drinks.

Dim sum made by wrapping pork filling in dough and steaming it. Juicy and packed with the umami of the meat.

Dumplings filled with pork and vegetable filling, pan-fried to a golden brown. Characterized by crispy wrappers and juicy filling.

Boiled dumplings. The wrappers are chewy and have a smooth texture.

Dim sum made by wrapping pork and bamboo shoot filling in dough and frying it. The crispy skin is key.

A dim sum made by grating daikon radish, mixing it with rice flour, and pan-frying it. Crispy on the outside and chewy on the inside.

Shrimp paste formed into balls and cooked. Enjoy the plump elasticity and sweetness of shrimp.

Dumplings filled with plenty of leeks and pork, wrapped and pan-fried. The flavor of leeks whets the appetite.

A set meal where you can choose one main dish. Comes with ramen and rice, making it a hearty meal.

A set meal where you can choose a slightly more luxurious main dish. Recommended for those who want to enjoy a substantial meal.

A luxurious set meal where you can choose two main dishes in half portions. Perfect for those who want to enjoy a variety of flavors.

A set including your choice of noodle dish with rice and side dishes. A ladies' set without rice is also available.

A noodle soup with an exquisite balance of sourness and spiciness. The thickened soup coats the noodles well, warming the body.

A noodle dish with a rich chicken broth soup. Characterized by its creamy and rich flavor.

A luxurious dish with a generous amount of crab meat filling over fried rice. Enjoy the flavor of crab and the mildness of the sauce.

A rice bowl topped with numbing, spicy Sichuan-style Mapo Tofu. It's spicy and goes well with rice.

A noodle dish characterized by the rich flavor of sesame and the spiciness of chili oil. The umami of the minced meat melts into the soup.

A classic cocktail made by mixing whiskey with soda water. It has a refreshing finish and pairs well with any dish.

A highball mixed with ginger ale. The spiciness and sweetness of ginger are added, making it easy to drink.

A sweet cocktail made by mixing a highball with cola. The ginger's spiciness and sweetness are added, making it easy to drink.

A highball made with sweet and sour plum juice (Suan Mei Tang). A refreshing taste that pairs well with Chinese food.

An extra-large mug of highball, more than double the regular size. A great value for those who drink a lot.

A crisp, dry Japanese draft beer. Cold beer effectively cuts through the richness of Chinese cuisine.

Japanese medium-sized bottled beer. You can choose your preferred brand.

A famous Chinese beer. It has a light, smooth taste with little bitterness.

A beer-taste beverage containing no alcohol.

Shaoxing wine aged for 3 years, directly poured from the jar. It has a fresh, youthful taste and is easy to drink.

Shaoxing wine aged for 5 years. A well-balanced mellow flavor and aroma, making it easy to drink.

A premium Shaoxing wine aged for 10 years. A luxurious drink with deep richness and a mellow aroma.