Hwangje Baeksuk (Emperor's Stew)

A nourishing chicken baeksuk (boiled chicken) simmered with amomum villosum, medicinal herbs, and various seafood. The broth is refreshing and deeply flavored. Enjoy the meat and then the broth.

A duck baeksuk (boiled duck) slow-cooked with amomum villosum and medicinal herbs. Characterized by the chewy texture of the duck and its rich broth. Excellent as a nourishing meal for health.

A chicken baeksuk (boiled chicken) simmered with fragrant neungi mushrooms. The unique aroma of the mushrooms infuses the broth, creating a rich flavor.

A dish simmered with neungi mushrooms and duck. The harmony of the rich broth and duck meat makes it an excellent nourishing meal.

A chicken baeksuk (boiled chicken) simmered with amomum villosum and herbal ingredients. Enjoy a light and clean broth.

A duck baeksuk (boiled duck) with added amomum villosum to remove gamey odors and provide a savory flavor.

Enjoy fresh duck meat grilled (roe-gui) or as marinated bulgogi. Savor the savory duck fat and tender meat.

A stew made with spicy gochujang (red chili paste) sauce, native chicken, potatoes, and vegetables. The spicy broth and chewy chicken are a great combination.

A hanbang (traditional herbal medicine) chicken baeksuk (boiled chicken) with added savory nurungji (scorched rice). The combination of soft chicken and chewy nurungji is exquisite.

A duck baeksuk (boiled duck) simmered with nurungji (scorched rice) for added savoriness and heartiness.

A chicken baeksuk (boiled chicken) simmered with prickly ash, known for its rich broth and benefits for the stomach. Be cautious of allergies.

A nourishing dish made by slow-cooking duck in a prickly ash broth. Characterized by its deep and savory flavor.

A spicy and sour seasoned dish of chewy whelk and vegetables, perfect as a side for drinks. Usually enjoyed with somyeon (thin wheat noodles).

A dish of warm tofu served with stir-fried kimchi. The combination of mild tofu and spicy kimchi is excellent.

A dish made with muk (jelly) from acorn powder, mixed with seasoning sauce and vegetables. It has a soft texture and a slightly bitter taste.

A Korean-style pancake generously filled with green onions. Crispy on the outside and moist on the inside, it pairs well with makgeolli.

A thin pancake made from ground potatoes. Characterized by its savory and chewy texture.

Noodles mixed with buckwheat noodles and various vegetables in a spicy sauce. Served generously on a tray.

A dish with muk (jelly), kimchi, and seaweed flakes in a cool broth. Great as a summer delicacy.

Korea's representative rice makgeolli (rice wine) with carbonation. It has a sweet and tangy taste.

Korea's representative distilled liquor. Its clear and clean taste pairs well with various side dishes.

A refreshing lager-style beer.

A clean and smooth tasting Cheongju (rice wine).

A traditional liquor brewed with various medicinal herbs. It has a subtle ginseng aroma.

A liquor made from sansa (hawthorn) berries, characterized by its sweet and sour taste and fragrant fruity aroma.

A fruit wine made from bokbunja (black raspberry) berries. It has a deep purple color and a sweet, rich flavor.

Carbonated drinks like cola or cider.

White rice. Eaten with soups or side dishes.