Hua Seng Hong Dim Sum, Phaya Thai BTS Branch

A single Chinese steamed bun (Salapao) with a soft, fluffy texture. Typically filled with sweet or savory options like roast pork or custard. A light snack.

Two Chinese steamed buns (Salapao). The dough is white and pillowy, served warm. A classic dim sum snack.

A combo of one steamed bun and two pork dumplings (Khanom Jeeb). The dumplings are steamed in wrappers with a savory pork filling.

One steamed bun paired with a flaky Chinese pastry (Pie). Offers a mix of soft steamed texture and crispy baked texture.

One steamed bun served with a bottle of Chrysanthemum tea. A refreshing and light combination.

One steamed bun accompanied by three pork dumplings. A satisfying portion of classic dim sum items.

One steamed bun and two pieces of seaweed-wrapped minced pork. The seaweed adds a distinct umami flavor to the savory pork.

A hearty meal box featuring rice with signature chicken and Chinese sausage. Includes side dishes of pork dumplings and deep-fried crab meat rolls (Hoi Jo).

Hokkien-style stir-fried egg noodles with chicken. Served with sides of pork dumplings and deep-fried crab meat rolls. Savory and filling.

Rice topped with garlic chicken and a fried egg. A simple, savory dish with aromatic garlic flavor.

Signature rice dish with chicken and sweet Chinese sausage (Kun Chiang). Savory sauce covers the chicken.

Rice topped with minced pork mixed with salted fish and Chinese sausage. Intense savory and salty flavors from the fish pairing well with rice.

Rice with braised pork seasoned with garlic and pepper. The pork is tender and flavorful.

Bamboo pulp soup. A clear, light soup featuring bamboo pith which has a unique spongy texture.

Shrimp wonton soup. Whole shrimp wrapped in dough served in a clear, savory broth.

Hokkien style stir-fried noodles with chicken. Thick egg noodles fried with soy sauce and vegetables.

Hong Kong style BBQ pork rice with a fried egg. The pork is roasted with a sweet and savory glaze.

Rice with Kau Yuk (Braised Pork Belly with Preserved Mustard Greens). The pork belly is extremely tender and savory.

A popular full set meal. Includes a choice of one main dish, a soup (shrimp wonton or bamboo pulp), a dim sum basket (shrimp, crab, or pork dumplings), and an iced drink.

A refreshing set featuring one steamed bun, pork dumplings, a choice of additional dim sum (shrimp, crab, or seaweed), and an iced drink.

Baked goods party set. Choose 4 pieces from available pastries like Pies, Egg Tarts, or BBQ Pork Snow Buns.

Value set meal. Includes one main dish, a side of dim sum (pork, shrimp, or seaweed), and an iced drink.

Braised fish maw soup in a thick, reddish-brown gravy. Fish maw has a soft, spongy texture that soaks up the savory broth. Often contains bamboo shoots and mushrooms.

Rice topped with Mapo Tofu, a spicy Sichuan dish containing soft tofu and minced meat in a chili bean sauce. Savory and slightly numbing.

Thin rice noodles stir-fried with crunchy water mimosa and fresh shrimp. A distinct Thai-Chinese flavor profile with a hint of spice.

Hong Kong style BBQ pork (Char Siu). The pork is marinated and roasted until tender with a sweet, glossy exterior.

A fried egg, typically served sunny-side up or over-medium.

Chinese sweet sausage, sliced and fried. Chewy and sweet-savory.

A patty of minced pork mixed with salted fish and steamed. A traditional side dish with strong savory flavors.

Plain steamed white rice.

Iced chrysanthemum tea. A yellow, floral herbal tea that is sweet and refreshing.

Iced Chinese herbal tea (Jiaogulan). Dark brown in color with a sweet, cooling herbal taste.

A pink lemonade drink infused with rose scent, containing chewy lychee jelly cubes.