Hosteria Cannavota


P.za di S. Giovanni in Laterano, 20, 00184 Roma RM, Italy
Seafood Salad
Insalata di Mare
cuttlefish, squid, and shrimp seasoned by Grandma Ada
A cold seafood appetizer combining cuttlefish, squid, and shrimp. Simply dressed to enhance the flavor of the sea. A fresh and light dish.
Hand-Cut Prosciutto Crudo
Prosciutto Crudo Tagliato a Mano
Slices of cured raw ham hand-cut with a knife. Hand-cutting preserves the tenderness and the sweet-salty flavor of the cured meat.
Mixed Appetizer
Antipasto Misto
house selection
An assortment of appetizers chosen by the chef. Usually includes a variety of cured meats, cheeses, and pickled or grilled vegetables.
Hand-Cut Prosciutto Crudo and Agropontina Buffalo Mozzarella
Prosciutto Crudo Tagliato a Mano e Mozzarella di Bufala Agropontina
A classic Italian pairing with hand-cut prosciutto crudo and fresh buffalo mozzarella from Agro Pontino. A perfect balance between the saltiness of the ham and the sweetness of the dairy product.
Stracciatella alla Romana
Stracciatella alla Romana
A traditional Roman soup made with hot meat broth into which a mixture of eggs, Parmesan cheese, and nutmeg is poured. Nutritious and comforting.
Agnolotti in Broth
Agnolotti in Brodo
Fresh stuffed pasta served in hot broth. A delicate dish where the flavor of the filling blends with the taste of the broth.
Quadrucci in Broth
Quadrucci in Brodo
Small squares of egg pasta served in broth. A simple and light soup, typical of home cooking.
House Soup
Zuppa della Casa
The soup of the day prepared according to the chef's inspiration. Usually based on seasonal vegetables, legumes, or cereals.
Fish of the Day
Pesce del Giorno
per 100g
Fresh fish caught daily, prepared baked or grilled. The price varies by weight (price indicated per 100g).
Mixed Grill
Grigliato Misto
scampi, jumbo shrimp, and squid
A selection of grilled crustaceans and mollusks. Includes scampi, prawns, jumbo shrimp, and squid.
Cannavota Prawns
Mazzancolle alla Cannavota
garlic, oil, chili pepper, and Terracina muscat wine
Jumbo shrimp sautéed with garlic, oil, and chili pepper, deglazed with Terracina muscat wine for a sweet aromatic touch.
Marinara Jumbo Shrimp
Mazzancolle alla Marinara
with arrabbiata sauce
Jumbo shrimp served in a spicy tomato sauce (arrabbiata). A flavorful fish main course.
Gratinated Vegetables
Verdure Gratinate
eggplant, zucchini, and peppers
Mixed vegetables (eggplant, zucchini, peppers) baked with a crust of breadcrumbs and aromatic herbs.
Seasonal
Di Stagione
Fresh vegetables available according to the season, prepared simply.
Field Chicory
Cicoria di Campo
Leafy green vegetable with a slightly bitter taste, typically sautéed with garlic and chili pepper.
Baked Potatoes
Patate al Forno
Potatoes cut into pieces and roasted in the oven with rosemary and oil, golden and crispy outside, soft inside.
House specialties
Proposte della casa
Daily selection of homemade desserts, such as tiramisu, panna cotta, or tarts.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
743 customers praised this place. (Google)
$
$$
Moderate
P.za di S. Giovanni in Laterano, 20, 00184 Roma RM, Italy
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