Honkaku Gyoza Ho Komazawa Park Quarter

Our signature pan-fried dumplings, handmade from the dough. The thick skin is chewy and bursts with juicy meat when bitten. Enjoy with soy sauce and chili oil.

Boiled dumplings with handmade skins, offering a smooth texture. Unlike pan-fried dumplings, they have a refreshing yet juicy flavor.

Pan-fried dumplings wrapped in crispy thin skin (6 pieces). Light and crispy, you can eat them one after another like a snack.

Boiled dumplings with thin skin (6 pieces). The subtle skin allows the flavor of the filling to come through directly.

Boiled dumplings generously topped with cilantro (4 pieces). An ethnic flavor where the unique aroma enhances the meat's umami.

Chinese-style pickles. Features a crunchy texture and saltiness, perfect as a snack with drinks or as a palate cleanser.

Boiled bean sprouts topped with a rich meat miso. Enjoy the crisp texture and the savory flavor of the miso.

Creamy avocado topped with fragrant homemade chili oil. A perfect balance of mellowness and spiciness.

Tender steamed chicken drizzled with a fragrant green onion oil sauce. Refreshing and perfect as an appetizer.

Tofu topped with century egg (preserved duck egg). The unique richness of the century egg complements the mild flavor of the tofu.

A classic appetizer of steamed chicken with a rich sesame dressing. The sesame flavor stimulates the appetite.

Pork stir-fried after being crisply fried and flavored with five-spice powder. Characterized by its spicy aroma.

Minced meat and tofu simmered in spicy seasonings like doubanjiang. The sharp spiciness and umami pair well with rice.

Fried chicken coated with a sweet and sour sauce with chopped green onions. Crispy on the outside, juicy on the inside.

Stir-fried pork and cabbage with a sweet and spicy miso sauce. Its rich flavor is perfect with rice.

Water spinach stir-fried quickly over high heat with garlic. Features a crisp texture and garlic flavor.

Plump shrimp coated in a sweet and spicy chili sauce. A classic and popular dish in Japanese Chinese cuisine.

Chinese-style fried rice stir-fried over high heat. Contains ingredients like egg and char siu, with a fragrant soy sauce flavor that whets the appetite.

Taiwan's representative rice bowl dish with tender pork belly simmered in a sweet and savory sauce. Lightly flavored with spices like star anise.

Simple ramen with a soy sauce-based soup and Chinese noodles. A light flavor, perfect as a finishing dish.

Noodle dish with a rich sesame soup and spicy chili oil. Topped with minced meat and green onions, it has a deep, rich flavor.

Luxurious fried rice made with shredded crab meat. The crab's umami permeates the entire dish.

A rice bowl dish with hot Mapo Tofu served over white rice. The spiciness and umami make it perfect with rice.

A dish of crab omelet (fried egg) served over rice, topped with a thick sweet and sour sauce. Features fluffy egg and a tangy sauce.

Soupless Tantanmen. Mix the rich sauce, noodles, and toppings well to enjoy the stimulating spiciness and aroma.

Steamed white rice.

Set menu featuring authentic handmade pan-fried dumplings. Includes rice, soup, and a small side dish.

Set menu featuring handmade boiled dumplings. Includes rice, soup, and a small side dish.

Set menu featuring thin-skinned pan-fried dumplings. Includes rice, soup, and a small side dish.

Set menu featuring thin-skinned boiled dumplings. Includes rice, soup, and a small side dish.

Gong Bao Chicken (Fried Chicken with Green Onion Sauce) Set Meal

Mapo Tofu Set Meal

Set meal of Twice-cooked Pork (stir-fried pork and cabbage with miso).

Boiled dumplings served with a numbing spicy special sauce.

A cold dish of crunchy jellyfish seasoned in a Chinese style.

Crispy fried shrimp tossed in a rich, sweet mayonnaise sauce.

Mushrooms and eggs stir-fried in a flavorful oyster sauce.

A luxurious fried rice with a rich shrimp flavor.

A smooth pudding with the rich sweetness and aroma of mango.

Fried dumplings coated with fragrant sesame seeds. Filled with sweet bean paste inside.

A smooth, cold dessert with the refreshing aroma of apricot kernels.

A refreshing, cold sherbet that allows you to enjoy the fruity flavor of mango.

Chilled draft beer. Refreshing and pairs perfectly with Chinese cuisine.

A small serving of draft beer.

Bottled beer. Suitable for sharing.

Non-alcoholic beer-taste beverage.

A famous beer representing China. It has a refreshing taste and is easy to drink.

Whiskey mixed with soda. Refreshing and pairs well with meals.

Shaoxing wine aged in a jar. It has a mellow and deep richness.

Shochu mixed with various mixers.

Assorted non-alcoholic soft drinks.