HONGKONG DINING SAI

A colorful Cantonese course menu using abundant seasonal ingredients. You can enjoy a balanced variety of dishes from appetizers to desserts. Recommended for small banquets and dinner parties.

A luxurious Cantonese course menu featuring a rich array of colorful seasonal ingredients. It has more dishes than the Aya Course, with a particular emphasis on seafood, making it ideal for special occasions. Reservations are required.

A luxurious Cantonese course menu featuring a lavish selection of the finest ingredients. It generously uses high-quality ingredients such as shark fin and abalone, making it suitable for special business entertainment or anniversaries. Reservations are required.

The ultimate course to savor the essence of Cantonese cuisine. Carefully selected rare ingredients are prepared with the highest skill by our seasoned chefs. Ideal for the finest hospitality on special occasions. Reservations are required.

A 2-hour all-you-can-drink plan offering a wide selection of drinks including bottled beer, Shaoxing wine, cocktails, sours, sake, shochu, and soft drinks. Ordering with a course menu allows you to enjoy food and drinks at a great value.

A traditional Chinese dish where thinly sliced, crispy roasted duck skin is wrapped in a thin pancake (baobing) with sweet bean sauce, cucumber, and scallions. The savory skin and crisp vegetables are a perfect combination.

A luxurious ankake noodle dish made with plenty of the high-quality ingredient, shark fin. The unique texture of shark fin and the rich soup combine for an elegant taste. A dish suitable for special occasions.

A popular Chinese noodle dish with a perfect balance of acidity and spiciness. Contains ingredients such as pork, tofu, and bamboo shoots, with a thick soup that coats the noodles well. It has an appetizing and stimulating flavor.

An ankake noodle dish generously filled with ingredients such as shrimp, squid, pork, and vegetables. The umami from the abundant ingredients dissolves into the soup for a well-balanced flavor.

A salt-based ankake noodle dish generously filled with fresh shrimp, squid, scallops, and other seafood. The soup, concentrated with the umami of seafood, and the noodles intertwine for a light yet deep flavor.

An ankake noodle dish generously filled with plump, fresh shrimp. The rich flavor of shrimp dissolves into the soup, creating a simple yet profound taste.

A light, salt-based noodle dish generously filled with vegetables such as cabbage, bean sprouts, and carrots. Enjoy the sweetness of the vegetables and their crisp texture for a healthy yet satisfying meal.

A ramen dish with a light soy sauce-based soup, made with chicken and pork broth. Topped with classic char siu, menma, scallions, and nori, it has a nostalgic flavor.

A value set for children including a mini ramen, orange juice, and a toy. Designed to make dining enjoyable for kids.

A Hong Kong-style fried rice generously filled with plump shrimp and fluffy eggs. The fluffy rice, shrimp umami, and gentle egg flavor are perfectly balanced.

A classic fried rice generously filled with various ingredients such as pork, shrimp, egg, scallions, and green peas. The fluffy rice and the umami of the ingredients combine for a satisfying dish.

A flavorful fried rice generously seasoned with pickled takana (mustard greens). The unique saltiness and umami of takana coat the rice well for an appetizing taste. A dish with a slightly spicy kick and enjoyable texture.

A light, salt-flavored fried rice combining the umami of crab meat and crisp lettuce. The flavor of crab and the texture of lettuce are light and have a gentle taste.

A Japanese-style creative Chinese dish of fluffy crab meat omelet served over rice, topped with a sweet and sour sauce. The combination of the soft egg and the sweet and sour sauce is exquisite and loved by people of all ages.

A hearty dish featuring fluffy omelet rice topped with melt-in-your-mouth braised pork belly simmered in a sweet and savory sauce. Enjoy a unique fusion of Japanese and Chinese flavors.

A bowl dish of authentic Sichuan-style Mapo Tofu served over rice. Made by stir-frying ground pork and tofu with doubanjiang and sweet bean sauce, it features the numbing spiciness and aroma of Sichuan pepper. It pairs exceptionally well with rice and is irresistible for spice lovers.

A luxurious fried rice generously made with Kagoshima black pork belly. The umami of the black pork permeates the rice, and the texture of the fluffy rice and tender braised pork is exquisite.

A hearty ankake donburi generously filled with ingredients such as shrimp, pork, and vegetables. The sauce, rich with the umami of the ingredients, coats the rice well, making it nutritious and filling.

A luxurious bowl dish topped with plenty of high-quality shark fin and a rich sauce. The unique texture of shark fin and the umami of the thick sauce pair well with rice for an elegant taste.

A salt-based ankake donburi generously filled with fresh seafood such as shrimp, squid, and scallops. The soup, concentrated with the umami of seafood, coats the rice well for a light yet deep flavor.

Warm white rice. Please enjoy it with other dishes.

A value set including rice, soup, pickles, and dessert. When ordered with a main dish, it provides a balanced meal.