Hong Qing Ting Shi Shi Chu

Hokkaido specialty dish made from fresh raw squid innards, marinated. Slippery texture with a rich oceanic salty-umami flavor and a unique fermented aroma. A classic izakaya dish perfect with sake or shochu.

Juicy king oyster mushrooms are grilled and brushed with butter. Tender and crisp texture, with the aroma of butter perfectly blended with the umami of the mushrooms. A simple yet delicious appetizer.

Bone-in, coarsely chopped sausage, pan-fried until the skin is crispy. Juicy meat with a smoky flavor. Especially satisfying to eat while holding the bone.

Whole Camembert cheese is battered and deep-fried. Golden and crispy on the outside, the cheese melts and flows out when cut, creating a rich texture. Best enjoyed hot.

Mochi made from Hokkaido potatoes, filled with rich cheese. Chewy and springy texture, with the aroma of cheese and potato complementing each other. Texture between mochi and croquette.

Nostalgic deep-fried ham cutlet with cheddar cheese in the middle. Crispy on the outside, the savory ham and melted cheese are a perfect match. A fried dish loved by both adults and children.

Premium croquette made with a blend of Japanese Omi Wagyu and American beef. Crispy on the outside, tender on the inside, bursting with rich juices and beef aroma when bitten. A must-try for meat lovers.

Thick-cut salmon fillet pan-seared with salt and butter. The fish is tender and juicy, with the butter imparting a rich aroma and smooth texture. A hearty seafood main course.

Classic golden crispy french fries. Crispy on the outside, soft on the inside, seasoned with a pinch of salt. A casual snack perfect for sharing.

Whole shiitake mushrooms grilled until they release their juices, served with Japanese-style sauce. Thick and juicy mushrooms, with a sweet and sour, refreshing sauce. Tender texture, retaining the original flavor of the ingredients.

Thick-cut Hokkaido yam grilled. Crisp texture with a slimy consistency, sweet taste. Simple salt grilling highlights the yam's natural flavor.

Raw sliced yam, crisp and smooth texture. Paired with sweet and sour plum sauce, it's refreshing and appetizing. A very light cold dish.

Whole sweet shrimp deep-fried. The shell is crispy and edible, the shrimp meat is sweet. Fragrant, perfect for pairing with drinks.

Diced Hokkaido octopus coated in batter and deep-fried. Chewy and springy texture, crispy on the outside. You can taste the umami of the octopus as you chew.

Homemade pickled daikon radish with a refreshing yuzu aroma. Crisp and refreshing texture, with a balanced sweet and sour taste. An excellent palate cleanser and appetizer.

Diced raw octopus mixed with grated wasabi stem. Slippery and crisp texture, with the pungent spiciness of wasabi hitting your nose. A classic Japanese izakaya dish.

Boiled edamame seasoned with sea salt. Plump and sweet beans with a hint of saltiness. The perfect appetizer to pair with beer.

Fresh, crisp cucumber segments. Choose between savory and rich Japanese miso or sweet and tangy plum sauce. Crisp and juicy texture.

Deep-fried small anchovies from Penghu. The whole fish, including bones, is fried to a crisp. Rich in calcium. Savory fish, an excellent snack to pair with drinks.

Melt-in-your-mouth, delicate cod liver, known as the foie gras of the sea. Rich and sweet flavor, melts in your mouth. Usually served with thinly sliced onions and a vinegar dressing to balance the richness.

Lightly seared mentaiko (marinated cod roe). Slightly charred and fragrant on the outside, semi-raw inside. Salty, savory, and slightly spicy, it's great with rice or drinks.

Tender chicken thigh skewers grilled with salt only. Crispy skin and tender meat, retaining the original sweetness of the chicken. A classic Japanese yakitori.

Grilled chicken thigh with Kanazawa yuzu pepper. The refreshing aroma of yuzu and the spiciness of green chili enhance the chicken's flavor. Rich and layered taste.

Grilled chicken thigh seasoned with Kyushu's specialty yuzu. Has a unique citrus aroma, refreshing and cuts through richness. Juicy and delicious chicken.

Chicken thigh brushed with a special sweet sauce and grilled. Rich sauce flavor, slightly charred skin with a caramel aroma. A beloved traditional flavor.

Grilled chicken thigh with Kishu plum sauce. The sourness of the plum balances the richness of the chicken. Unique flavor, sweet and sour, appetizing.

Chicken thigh topped with the famous Kyushu YAMAYA mentaiko sauce. The salty, spicy, and savory flavor of mentaiko perfectly combines with the chicken. Rich and complex flavor.

Simply salt-grilled chicken wings. Golden and crispy skin, tender meat. The fun of gnawing on the bones makes it a must-order izakaya dish.

Grilled chicken cartilage, crispy texture. Seasoned with salt only, it becomes more flavorful with chewing. A favorite for those who enjoy chewy textures.

Grilled New York strip steak. Firm and chewy texture, with even fat distribution. Multiple flavor options available to suit different preferences.

Selected precious Matsusaka pork (pork jowl) cut. Crisp and chewy texture, rich in fat but not greasy. Salt grilling best brings out its unique texture and sweetness.

Marbled pork belly skewers grilled. Fat is rendered at high temperature, releasing a rich aroma. Tender texture, full of meat flavor.

Grilled pork shoulder cut into skewers. Tender meat with a moderate amount of fat. Simple salt grilling brings out the pork's natural sweetness.

Savory bacon wrapped around crisp asparagus. The bacon fat moistens the vegetables, while the asparagus cuts through the richness. A classic vegetable and meat roll combination.

Whole sweet scallops grilled on skewers. Slightly charred on the surface, tender and juicy inside. The umami of the sea fills your mouth.

Grilled scallops topped with mentaiko sauce. The sweetness of the scallops and the salty spiciness of mentaiko intertwine. Rich and luxurious flavor.

Fresh squid (todarodes) cut into pieces and grilled on skewers. Chewy and crisp texture, with a slight char. Limited daily supply.

Sliced zucchini grilled, retaining its moisture. Crisp and juicy texture with natural sweetness. A refreshing and palate-cleansing grilled vegetable skewer.

Whole sweet corn brushed with sauce and grilled. Rich sauce flavor, with plump and sweet kernels. Has a grilled charred aroma.

Fresh green peppers grilled until slightly charred. Crisp texture, with the unique aroma and slightly bitter, sweet aftertaste of green peppers. A simple and healthy choice.

Whole shiitake mushrooms grilled, retaining their moisture. Tender texture, full of mushroom umami. Suitable for vegetarians or mushroom lovers.

King oyster mushroom slices salt-grilled. Crisp and chewy texture, similar to abalone. Simple salt flavor brings out the ingredient's natural sweetness.

Handmade Japanese dango skewers. Slightly charred and crispy on the outside, soft and chewy on the inside. Usually served with a sweet soy sauce glaze.

Puffed Japanese mochi, wrapped in crispy seaweed. Crispy on the outside, soft on the inside, with the aroma of glutinous rice and the umami of seaweed being a perfect match.

Pork slices stir-fried with fresh cabbage over high heat. The cabbage is crisp and sweet, absorbing the aroma of the pork fat. A home-style and delicious stir-fried dish.

Stir-fried water shield with Matsusaka pork (pork jowl). Rich in texture, refreshing and not greasy. A unique Taiwanese vegetable dish.

Soft potato chunks mixed with spicy mentaiko sauce. Creamy potatoes, with mentaiko enhancing the flavor. A popular izakaya dish.

Pork slices wrapped in egg crepes, pan-fried and drizzled with sauce and mayonnaise. Tender texture with rich flavors. A teppanyaki dish similar to Okonomiyaki.

Japanese thick rolled omelet made with dashi broth. Fluffy and juicy texture, with a hint of sweetness and egg aroma. Delicate texture from the layers.

Corn kernels stir-fried with garlic and butter. Rich butter aroma, with garlic adding layers of flavor. Sweet and delicious, suitable for all ages.

Thinly sliced beef tongue quickly grilled. Crisp and chewy texture, rich beef flavor. Usually served with chopped green onions or lemon juice.

Bone-in steak, generous portion. Firm texture, with the meat near the bone being particularly tender and flavorful. A large meat dish suitable for sharing.

Bite-sized cubes of beef pan-seared. Juices are locked inside, resulting in a tender and juicy texture. Easy to eat, one bite after another.

Pork slices quickly blanched in hot broth. The meat is refreshing and not greasy, retaining its original flavor. Choose between rich sesame dressing or light citrus vinaigrette.

Thick-cut bacon seared. Marbled with fat and lean meat, with a tempting charred aroma from the fat. Hearty texture, savory flavor suitable for pairing with drinks.

Pan-fried premium Matsusaka pork (pork jowl) until golden brown. Uniquely crisp and chewy texture, rich in juices. Simple seasoning highlights the quality ingredients.

Deboned chicken wings stuffed with mentaiko filling and grilled. The tenderness of the chicken and the explosive salty-spicy texture of mentaiko blend in your mouth. A complex and delicious dish.

Hokkaido Hokke (Okhotsk Atka Mackerel) grilled after overnight drying. Firm and delicious meat, concentrated flavor. Rich in oil, crispy skin and tender meat.

Red fish is salt-cured and air-dried, then grilled. Delicate fish meat with moderate saltiness. The drying process makes the meat more elastic.

Salt-grilled horse mackerel, selected for its tender, fatty meat. Sweet fish, with few bones and plenty of meat. A popular fish in Taiwan.

Salt-grilled mackerel with rich oil. Crispy skin and tender meat, with a rich fish oil aroma. Rich in nutrients, a common main dish in Japanese set meals.

Whole fresh squid grilled. Thick and chewy texture, full of umami. The grilled aroma is mouthwatering.

Fresh squid grilled, maintaining its tender texture. Delicious flavor, chewy texture. Simple seasoning highlights the seafood's original taste.

Salt-grilled shishamo with roe inside. Unique popping texture of the roe in your mouth. The whole fish is edible and rich in calcium.

Large fresh shrimp grilled with salt. Crispy shell and springy meat, rich shrimp flavor. Simple cooking method allows you to best enjoy the shrimp's sweetness.

Clams cooked with minced garlic and butter. The broth is savory, full of clam essence and garlic butter aroma. Plump and juicy clam meat.

Japanese Karaage, chicken marinated and deep-fried. Crispy on the outside, juicy on the inside. A classic Japanese izakaya dish.

Deep-fried triangular cartilage from the tip of the chicken thigh. Crispy and chewy texture. A snack that's hard to stop eating.

Deep-fried cartilage from the chicken knee joint. With a little bit of meat, it has a rich texture. Both crispy and chewy.

Large Hiroshima oysters coated in breadcrumbs and deep-fried. Crispy on the outside, tender on the inside, full of oceanic umami and creaminess. Be careful of the hot juices when biting.

Deep-fried squid tentacles. Chewy and springy texture, crispy on the outside. Rich umami flavor, pairs well with mayonnaise or salt and pepper.

Deep-fried Japanese Takoyaki. Crispy on the outside, hot and gooey on the inside, with chunks of octopus. Drizzled with sauce and topped with bonito flakes for enhanced flavor.

Cream croquette with crab meat filling. Rich in creaminess, with a smooth and velvety texture. The golden crispiness of the outer layer contrasts with the filling.

Potato croquette mixed with corn and vegetables. Soft and sweet texture, with vegetables adding layers of texture. Suitable for those who prefer lighter flavors.

Sliced pumpkin coated in batter and deep-fried. The natural sweetness of the pumpkin is concentrated after frying. Crispy on the outside, soft on the inside, sweet and delicious.

Grilled chicken skewers (yakitori) served over white rice. The sauce soaks into the rice, and the chicken is tender and charred. A satisfying Japanese donburi.

Grilled beef slices served over white rice. The beef fat aroma is rich, served with a special sauce. A hearty main dish.

Spicy Grilled Pork Donburi. Slightly spicy seasoning stimulates the appetite, with tender and juicy pork. A very satisfying dish with rice.

Broiled eel served over hot rice. The eel is tender and boneless, with a sweet and rich sauce. A classic high-quality Japanese donburi.

Soup made by steaming clams with sake. The broth is full of clam essence and sake aroma. Light and warming, suitable for after drinking.

Onigiri surface brushed with soy sauce and grilled until crispy, with mentaiko filling. The crispy, crust-like exterior is a perfect match for the savory mentaiko.

Noodles stir-fried with Japanese yakisoba sauce, served with vegetables and meat slices. The sweet, sour, and savory sauce has a rich flavor. A typical Japanese street food.

Stir-fried noodles sautéed with garlic and chili. Rich garlic aroma, stimulating spiciness. A choice for those who love strong flavors.

Chewy udon noodles stir-fried with vegetables and meat slices. Seasoned with Japanese soy sauce, it has a refreshing and savory taste. Smooth and filling texture.

Famous Japanese dry draft beer. Fine foam, crisp and clean taste with malt aroma. The best choice to pair with grilled and fried foods.

Taiwanese draft beer with a 18-day shelf life. Not pasteurized at high temperatures, retaining its freshest malt aroma. Extremely refreshing and smooth taste.

Classic Taiwanese beer brand. Brewed with Ponlai rice, it has a unique rice aroma. Refreshing flavor with moderate bitterness.

A uniquely flavored plum wine. Aged in wooden barrels, it has a rich plum aroma and a mellow taste. Perfectly balanced sweet and sour.

Plum wine emphasizing aroma. Rich plum fruit aroma, sweet taste. Suitable for those who enjoy fruity wines.

Combines Kishu plum wine with the fragrance of green tea. The slight bitterness of green tea balances the sweetness of the plum wine. Refreshing taste with a lingering tea aroma.

Fruit wine brewed with mountain yuzu. The sweet and sour aroma of yuzu is very prominent. Refreshing taste, as smooth as drinking juice.

Plum wine aged in whiskey-distilled barrels. Has a unique smoky barrel aroma and vanilla notes. Mellow and complex flavor.

Richly flavored plum wine. Mellow taste with a strong plum flavor. Best enjoyed slowly with ice.

Plum wine with red shiso, presenting a beautiful red color. The unique herbal aroma of shiso complements the sweet and sour taste of plum. Refreshing and unique flavor.

Cocktail based on plum wine. Sweet and sour yuzu flavor with a sparkling sensation. Lower alcohol content, easy to drink.

A classic cocktail of whiskey and soda water. Retains the aroma of whiskey but is more refreshing. Highly carbonated and very effective at cutting through richness.

Whiskey and Coke cocktail. The sweetness of the coke masks the alcohol's sharpness. Sweet and smooth, popular with young people.

Shochu with lemon juice and soda water. The sour lemon flavor is very appetizing. Refreshing taste suitable for pairing with heavy flavors.

Sparkling wine drink with a yuzu aroma. The sweet and sour fragrance of yuzu is delightful. Refreshing taste, not too alcoholic.

Sour with plum juice. The sweet and sour plum flavor combined with sparkling water. Refreshing and thirst-quenching, with a unique flavor.

Calpis flavored sour with sparkling water. The sweet and sour lactic acid taste is popular among women. As easy to drink as soda.

"Hakkaisan" Junmai Sake from Niigata Prefecture. Crisp and dry taste with a subtle rice aroma. Refreshing when cold, mellow when warm.

Japanese distilled shochu. Higher alcohol content with a rich aroma. Can be diluted with water (mizuwari), hot water (onwari), or enjoyed neat (junshu).

Yuzu juice mixed with honey and sparkling water. Sweet yuzu flavor blended with honey, with a refreshing sparkling texture. A non-alcoholic thirst quencher.

Sweet, sour, and salty plum juice with sparkling water. Appetizing and cuts through richness, suitable for pairing with fried foods. Refreshing and invigorating.

Calpis lactic acid drink with sparkling water. Sweet and sour lactic acid taste with a fizzy sensation. A refreshing and delicious non-alcoholic beverage.

100% Japanese grape juice. Rich and pure grape flavor, naturally sweet. Small portion of high-quality juice.

Brewed with TWG black tea bags. Elegant tea aroma, smooth taste. Can be refilled, suitable for after meals to cut through richness.

Classic carbonated beverage. Ice-cold and refreshing, with plenty of fizz. Perfect with yakiniku or fried foods.

A lactic acid drink from Japan. Sweet and sour taste with a refreshing texture. A drink loved by both adults and children.

Unsweetened Oolong Tea, with a rich and mellow flavor that leaves a sweet aftertaste. Excellent for cutting through grease and aiding digestion. Sugar-free and healthy.

Highly carbonated water from a Japanese brand. Strong and long-lasting bubbles, refreshing taste. Sugar-free and flavorless, suitable for drinking on its own or with meals.

Natural mineral water from the French Alps. Pure water with a sweet taste. High-quality bottled water.