Hong Kong Xi Yuan Shao La Dian

Cantonese oven-roasted duck, with skin roasted to golden crispness, and tender, juicy meat. The duck meat has a light herbal aroma and charcoal scent. Best enjoyed with white rice and side dishes, enhanced with a drizzle of special marinade.

Hong Kong-style honey-glazed char siu made with semi-fatty pork, tender and slightly sweet. The exterior has a caramelized color and aroma. A classic Cantonese roast meat, perfect with rice.

Tender chicken simmered in a special marinade, infused with the delicate fragrance of rose dew wine. The chicken skin is smooth, and the meat is fine and juicy. Usually served with scallion oil sauce for a savory flavor.

A double-portion combination where you can choose any two types of roast meats. Enjoy the texture and flavor of two different meats at once, such as char siu with oil chicken or roast duck. Suitable for diners who enjoy a variety of flavors.

Cantonese Crispy Roast Pork (Siu Nam), the pork skin is roasted to a golden, bubbly crispness. The pork belly is a mix of fat and lean, with a rich texture, savory and not greasy. You can feel the layers of crispy skin and tender meat as you chew.

Cantonese preserved sausage with a rich honey-sweet flavor and aroma of wine. It has a firm, chewy texture and is rich in fat. The unique sweet and savory flavor is very appetizing.

A combination of roast duck, oil chicken, and char siu, three classic roast meats. Taste three different signature delicacies at once for full satisfaction. The flavors and textures of the various meats are intertwined, making it a very popular choice.

Uses a whole oil chicken leg, making the meat thicker and more tender than usual. The marinade is flavorful and has a charming rose dew aroma. The satisfaction of eating a large piece of meat is highly recommended by chicken leg lovers.

Chicken leg roasted with honey glaze, the skin has an attractive reddish-brown color. The chicken is tender and juicy, with a sweet and savory sauce flavor. Tender texture, suitable for all ages.

Uses free-range chicken leg meat that is firm and chewy. Drizzled with fragrant scallion oil to enhance the chicken's sweetness. The skin is chewy and the meat is springy, with a refreshing and delicious flavor.

Whole oven-roasted duck leg, the most prime part of the duck. The duck skin is crispy and glossy, the meat is firm, juicy, and rich in fat. Rich roasted duck aroma, a top-tier enjoyment among roast meats.

A combination of various Cantonese preserved meats, such as preserved sausage and liver sausage. After steaming, the fat and aroma of the preserved meats permeate the white rice. Rich and savory flavor, a traditional Cantonese delicacy.

A rice dish featuring only Cantonese preserved sausage as the main ingredient. The sausage has a firm, springy texture with a unique wine aroma and sweetness. The more you chew, the more fragrant it becomes, simple and delicious with white rice.

A dark preserved sausage (liver sausage) made with duck or pork liver. It has a tender and rich texture with a unique liver aroma. The flavor is savory, fresh, and has a lingering sweetness, with a unique taste.

A bento box featuring a variety of fresh seasonal vegetables, without roast meat as the main dish. Includes abundant side dishes, refreshing and healthy. Suitable for those who prefer a light meal or love vegetables.