Hong Kong Banjeom 0410

A Korean-Chinese dish where black sauce made with chunjang (black bean paste) and pork is mixed with noodles. It is characterized by its sweet yet savory taste. Good for a meal.

A dish with jjajang sauce and a fried egg on top of rice. It is savory and hearty, popular as a meal. It's even better enjoyed with jjajangmyeon.

Jjajangmyeon with added chili peppers for a spicy kick. The sweetness hides a pungent spiciness, offering a unique taste. Recommended for those who prefer a spicy twist on jjajang.

A signature Chinese dish where crispy fried pork is topped with sweet and sour sauce. The texture (crispy outside, moist inside) and sauce combination is excellent. Can be enjoyed by dipping or pouring.

A dish served with noodles, featuring jjajang sauce, seafood, and vegetables stir-fried on a large platter. It is a generous portion for 2 people and is great for sharing among several people. You can enjoy the savory and rich taste of jjajang.

A noodle dish with a red broth, made with pork, squid, shrimp, and various vegetables, cooked spicy. Its sharp and refreshing taste is also good for hangovers.

A dish where you mix rice into jjamppong broth instead of noodles. The harmony of spicy and refreshing jjamppong broth and rice is excellent. It is rich in seafood and vegetables.

Jjamppong with added chili peppers for an even spicier taste. The spicy and refreshing broth is enhanced with intense spiciness, perfect for relieving stress.

A dish where you mix rice into spicy jjamppong broth. You can enjoy the spicy and refreshing jjamppong broth with rice for a hearty meal. It is generously filled with seafood and vegetables.

Jjajangmyeon developed to suit the Korean palate. The harmony of sweet and rich jjajang sauce and chewy noodles is excellent. It is a popular dish loved by everyone.

Jjamppong made with plenty of fresh seafood such as squid and shrimp, and vegetables, cooked refreshingly and spicy. The broth, infused with the deep flavor of seafood, is a key feature.

A premium jjamppong generously filled with savory beef brisket. The spicy broth is enhanced by the deep beefy flavor of the brisket, offering a rich and full-bodied taste.

A dish where you mix rice into spicy and refreshing jjamppong broth made with fresh seafood and vegetables. It's a hearty and clean meal.

Jjajangmyeon with added spicy flavor. The sweetness and spiciness blend for an addictive taste. Recommended for those who like spicy food.

Jjajangmyeon with spicy jjajang sauce and fresh seafood. The seafood flavor, jjajang's savoriness, and spiciness harmonize to create a unique taste.

Jjajangmyeon generously filled with tender pork slices. You can enjoy a deeper and richer flavor than regular jjajangmyeon. The texture of the meat and the jjajang sauce harmonize well.

Jjajangmyeon with pork slices and fresh seafood. The flavors of both ingredients blend for a richer and more diverse taste.

Fried rice stir-fried with jjajang sauce, topped with a fried egg. It is savory and hearty, good for a meal. It has a unique umami flavor of fried rice, different from jjajangmyeon.

Korean-style sweet and sour pork coated in glutinous rice and fried, boasting a chewier and crispier texture. Enjoy it with sweet and sour sauce; recommended for those who prefer the original taste of sweet and sour pork.

A mini set menu where you can enjoy sweet and sour pork and jjajangmyeon or jjamppong alone. A great choice when you want to try various dishes in small portions.

A set where you can enjoy Korean-style glutinous rice sweet and sour pork and Korean-style jjajangmyeon together. The harmony of crispy and chewy sweet and sour pork and savory jjajangmyeon is excellent. Good for a solo meal or sharing with two people.

A set where you can enjoy Korean-style glutinous rice sweet and sour pork and seafood jjamppong noodles together. The sweetness of the sweet and sour pork and the spiciness of the jjamppong blend to create a richer flavor.

A set where you can enjoy Korean-style glutinous rice sweet and sour pork and jjajang fried rice together. The combination of crispy sweet and sour pork and savory jjajang fried rice provides a hearty meal.

A crispy fried bread snack. It is usually dipped in sweet and sour pork sauce or jjajang sauce, and is characterized by its savory and plain taste.

We provide the sweet and savory jjajang sauce separately. It's great for dipping rice or other dishes.

Crispy fried Chinese dumplings. The outside is crispy and the inside is moist, with a juicy filling that is attractive. It tastes even better dipped in soy sauce.

A dish of crispy fried dumplings with added spicy chili flavor. The outside is crispy and the inside is juicy, with the pungency of chili cutting through any richness.

A Chinese liquor in the baijiu category with an alcohol content of 33%. It is characterized by its clean and smooth finish and pairs well with Chinese food.

A Chinese liquor in the baijiu category with an alcohol content of 32.8%. It is characterized by its unique aroma and deep flavor, and pairs well with oily Chinese food.

Tsingtao beer, China's representative beer. It is characterized by its refreshing and clean taste and pairs particularly well with Chinese cuisine. It tastes even better when served cold.

Refreshing domestic beer. Its light and crisp taste pairs well with any dish and is good for quenching thirst.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and is best enjoyed with cold or spicy food.

A variety of carbonated soft drinks. Good to enjoy with food, and its refreshing and cool taste is great for cleansing the palate.