Hong Dou Shi Fu Xinyi Store

A luxurious table d'hôte for ten people, including a complete experience from cold dishes, seafood, meat, to desserts. The menu is rich and diverse, incorporating traditional Chinese cooking techniques, making it an excellent choice for gatherings and banquets.

A top-tier ten-person banquet set menu, featuring premium ingredients such as abalone, crab roe, and pig trotters. Each dish is meticulously prepared, with exquisite flavors and generous portions, showcasing the restaurant's signature craftsmanship.

Fresh, plump crabs are selected and offered in various cooking styles for diners to choose from. You can select two different cooking methods according to your personal taste, enjoying the multi-faceted deliciousness of crab at once.

Tender and fresh grouper is selected, with two different cooking methods available. Whether steamed, braised, or in soup, the fish's sweetness and elasticity can be showcased.

Classic Chinese fried rice, quickly stir-fried with fresh, crisp shrimp and eggs. The rice grains are distinct, infused with the aroma of the wok, and have a balanced savory flavor.

A dish where shredded salmon is stir-fried with rice. The oil and aroma of the salmon permeate the rice, creating a rich and delicious flavor.

Fried rice cooked with truffle paste or truffle oil, emitting a rich truffle aroma. This dish can usually be made vegetarian, offering a unique and elegant flavor.

A noodle soup simmered with chicken broth, Chinese cabbage hearts, and fine noodles. The noodles absorb the essence of the broth, resulting in a soft, flavorful texture and a rich, sweet soup.

Traditional Shanghai noodle dish, with a broth simmered from fried scallions and dried shrimps (kai yang). The aroma is rich, and the noodles are smooth, absorbing the soup.

A noodle soup combining the slight sourness of preserved mustard greens with slices of fresh fish. The broth is refreshing and appetizing, with delicate fish, making it a uniquely flavored noodle soup.

A noodle soup featuring pickled mustard greens (xue cai) and shredded pork as the main ingredients. The broth has the unique fresh and savory aroma of pickled greens, offering a refreshing and non-greasy taste.