Homura Wagyu Omakase

A 10-course Wagyu beef omakase experience featuring various preparation methods. Includes raw dishes like Kombujime with caviar, simmered dishes like Oden and Kansai-style Sukiyaki, and savory plates like Tongue Stew and Mini Steak. Ends with a refreshing Yuzu Granita.

An extensive 15-course premium Wagyu omakase. Builds on the standard menu with exclusive additions such as Wagyu Chirashi, Uni Isobe Maki, Special Tongue, and Yakiniku. Features a special dessert of Matcha and Mochi Parmigiano.

A curated selection of sake or wine served to accompany the courses. Designed to complement and enhance the flavors of the Wagyu dishes.