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The special starter of the day, prepared according to the chef's inspiration and market products. Ask the server for the exact composition. A culinary discovery that changes daily.

A French bistro classic made with hard-boiled eggs topped with a creamy homemade mayonnaise. Rich texture and authentic flavor. Usually enjoyed with a piece of bread.

A varied assortment of cured meats and charcuterie (salami, ham, terrine). Salty and umami-rich flavors. Ideal for sharing as an appetizer or starter with bread and pickles.

A light and refreshing blonde Lager beer. Balanced taste between malt and hops. Ideal for cooling down.

Belgian abbey beer with fruity and spicy notes. Round on the palate with a slight sweetness. An accessible tasting beer.

American amber lager with a pronounced bitterness and floral aromas. Distinct hoppy character. Pairs well with burgers.

Authentic English India Pale Ale, hop-forward. Citrus and pineapple notes with a dry finish. For bitterness lovers.

Strong amber beer (8%) with body and character. Notes of caramel and roasted malt. Warm and powerful.

Iconic Irish stout with a black robe and creamy foam. Flavors of coffee and roasted cocoa. Unique smooth texture.