Hom Tao Tan Grill and Bar

Beef ribeye with marbled fat. The meat is exceptionally tender and juicy. Ideal for grilling on a mookata grill or charcoal grill. Enjoy with a delicious dipping sauce.

Som Tum with a balanced sweet and sour taste. No fermented fish sauce. Contains roasted peanuts and dried shrimp. Crispy and refreshing shredded papaya. A popular and easy-to-eat dish.

Spicy Som Tum with cooked fermented fish sauce and salted crab. Salty, spicy, and savory flavor with a unique aroma of Isaan food.

Perfectly blanched pork or beef, topped with a spicy dressing made from fresh lime, chili, and garlic. Served with side vegetables. Enjoy as an appetizer.

Crispy shredded green mango salad, seasoned with a perfect balance of sour, salty, and sweet-spicy flavors. Often includes roasted peanuts or crispy fish for added texture.

Fried peanuts tossed with spicy dressing, chopped bird's eye chilies, lime, and herbs. A delightful snack.

Crispy chicken cartilage seasoned with Laab or spicy salad dressing. Intense sour, salty, and spicy flavors, fragrant with roasted rice and herbs.

Crispy fried egg, cut into pieces, tossed with a sweet and sour dressing, with onions and celery. A simple dish with a full range of flavors.

Golden crispy fried potato sticks, lightly salted. Served with ketchup or mayonnaise.

Shredded imitation crab sticks fried until puffy and crispy. Enjoyable to chew like a snack, can be eaten continuously.

Japanese-style fried chicken. Marinated in sauce until it penetrates the meat, then coated in a thin batter and fried until crispy on the outside and tender on the inside. Slightly salty.

Crispy fried chicken cartilage. Fun to chew, perfect with a cold drink.

Deep-fried marinated pork belly with spices until the skin is crispy and the meat is tender. Salty and rich flavor, fragrant with garlic and pepper. Served with Jaew dipping sauce.

Fried wonton wrappers filled with seasoned shrimp, deep-fried in hot oil until golden and crispy. Served with sweet plum sauce or sweet chili sauce.

Minced chicken mixed with seasonings, fried until fluffy and crispy like fried catfish. Often served with a sweet and sour mango dressing.