Hollywood Bing Sat

Based on a sweet fish broth, simmered with pork liver, cordyceps flower, and spinach. The taste is fresh and light, the pork liver is crisp, and the texture is rich. Suitable to be enjoyed with white rice.

Stir-fried with aromatic porcini mushrooms and tender beef cubes. The beef is juicy and the mushrooms are fragrant. This is a classic Cantonese stir-fry with excellent 'wok hei'.

Thai-style stir-fried minced pork, usually with spices like chili, lime, and herbs. Wrapped in fresh lettuce leaves for a refreshing and spicy taste.

Tender scallops stir-fried with broccoli in XO sauce. The XO sauce has a slightly spicy seafood flavor, enhancing the taste of the scallops and vegetables.

Chicken pot cooked with a generous amount of spices (such as cumin, black sesame). The chicken is tender and flavorful, with a unique spicy flavor, perfect with rice.

Steamed with fried garlic (golden garlic) and raw garlic (silver garlic) over fish slices and tofu. The fish is tender, the tofu is smooth, and the garlic flavor is rich.

Sichuan-style dish, containing fatty intestine (pig large intestine) and fish, simmered in a spicy broth. The flavor is spicy and stimulating, with a rich texture.

Classic Hong Kong tea restaurant style, sweet and sour appetizing borscht (vegetable soup) with macaroni. Usually contains vegetables like tomatoes, onions, and carrots.

Rice noodles in soup with salted vegetables and minced pork. The taste is light and has the unique salty flavor of salted vegetables, a common Hong Kong breakfast or lunch.

Classic Hong Kong tea restaurant style, tender beef slices with rich peanut satay sauce, served over instant noodles (Doll Noodles). The soup base is rich and fragrant, with the sweet and savory taste of satay.

Sliced Cantonese-style BBQ pork (honey-glazed char siu) served with clear soup pasta. The char siu is sweet and savory, contrasting with the clear soup pasta.

Pan-fried pork chop with Japanese-style teriyaki sauce, served with smooth Inaniwa udon noodles. The soup base is usually light, highlighting the rich sauce flavor of the pork chop.

Typhoon shelter-style fried chicken wings with crispy garlic and chili aroma (mildly spicy), served with Korean spicy cheese ramen. A combination of crispy and spicy.

Whole deep-fried chicken drumstick, crispy skin and tender meat, served with instant noodles topped with cheese slices. A classic Hong Kong fast-food combination.

Pan-fried pork chop with Japanese teriyaki sauce. This set is generous and includes bolognese pasta, soup, salad, and bread as side dishes.

Black pepper pan-fried chicken steak with a spicy, stimulating pepper aroma. This set is generous and includes bolognese pasta, soup, salad, and bread as side dishes.

Breaded (panko-crusted) whole fish fillet, crispy on the outside and tender on the inside. This set is generous and includes bolognese pasta, soup, salad, and bread as side dishes.

Whole deep-fried chicken drumstick, mildly spicy crispy skin. This set is generous and includes bolognese pasta, soup, salad, and bread as side dishes.

Instant noodles cooked in a spicy broth, topped with a half-cooked salt-baked soft-boiled egg and cheese. The yolk is rich, and the cheese balances the spiciness, creating a rich and smooth texture.