Hokkaido 168🍣🍜(RAMEN et Sushi)

A traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Served hot with seaweed, tofu, and chives. Savory and comforting.

A finely shredded white cabbage salad. Marinated in a sweet and tangy rice vinaigrette. Crunchy and refreshing.

Steamed white rice. Fluffy and neutral, ideal for accompanying sauced or grilled dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for preparing sushi. Slightly tangy and sweet flavor.

Fried rice with eggs, peas, and ham pieces. A classic Asian dish, flavorful and colorful.

Rice sautéed with Thai spices, often slightly spicy and fragrant.

Wok-fried rice with your choice of toppings. Slightly grilled and fragrant texture.

Fried spring rolls, crispy on the outside with a savory filling. Usually served with salad and mint.

Boiled or steamed immature soybeans, served in their pods with a little salt. A healthy and addictive appetizer.

Fresh composed salad with your choice of protein. Ideal as a light starter.

Japanese gyoza, a type of dumpling grilled on one side and steamed on the other. Juicy inside.

Melted cheese pieces coated in crispy breadcrumbs and fried.

Shrimp coated in a light and crispy batter. Served hot.

Wheat noodles served in a hot miso broth with crispy chicken. Garnished with vegetables and egg.

Wheat noodles in a hot miso broth, served with tender beef slices.

Grilled salmon skewers, often drizzled with a sweet and savory yakitori sauce.

Grilled chicken pieces on skewers.

Tsukune, seasoned minced chicken meatball grilled on a skewer.

Thin slices of beef rolled around a piece of melting cheese, all grilled.

Grilled tuna skewers.

Inside-out sushi rolls covered with thin slices of avocado.

Sushi rolls topped with crispy fried onions.

Sushi rolls coated with capelin roe (masago) for a crunchy texture.

Slices of fresh raw salmon. Melts in your mouth with a delicate taste. Usually served with soy sauce and wasabi.

Assortment of raw fish slices (usually salmon and tuna).

Vinegared rice ball topped with a slice of raw salmon.

Vinegared rice ball topped with a slice of raw tuna.

Salmon sushi lightly seared with a torch.

Salmon sushi with cream cheese.

Salmon sushi topped with a slice of avocado.

Grilled eel sushi, drizzled with sweet sauce.

Inside-out sushi rolls (rice on the outside) with sesame.

Spring Rolls or Maki rolled in a rice paper with salad, fresh and light.

Rice roll and fish wrapped in a nori seaweed sheet.

Rice roll and tuna wrapped in a nori seaweed sheet.

Rice roll and avocado wrapped in a nori seaweed sheet.

Rice roll and cucumber wrapped in a nori seaweed sheet.

Rice roll and cream cheese wrapped in a nori seaweed sheet.

Rice roll, salmon, and cream cheese.

Rice roll and foie gras.

Salmon and avocado inside-out roll.

Tuna and avocado inside-out roll.

Salmon and cream cheese inside-out roll.

Vegetarian inside-out roll with cucumber and avocado.

Avocado and cream cheese inside-out roll.

Fried shrimp inside-out roll.

Lunch menu allowing you to compose your meal from a selection of dishes (sushi, skewers, spring rolls, etc.). Served with classic side dishes.

Flexible formula allowing you to choose several small dishes. Ideal for tasting everything.

Complete menu including hot starters, side dishes, and a substantial main course.

Gourmet menu including starters, a premium main course, and a drink. Hearty and varied.