Hokkaido

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Umami flavor, warm and comforting. Drink directly from the bowl.

Immature soybeans served in their pods, lightly salted. Mild taste and crunchy texture. Squeeze the pod to eat the beans inside.

Wakame seaweed salad seasoned with sesame and cucumber. Crunchy texture and fresh, slightly sweet and iodized flavor.

Salad composed of diced raw salmon and avocado. Fresh and light, often served with a Japanese dressing.

Fresh salad topped with slices or cubes of raw salmon. Tender texture of the fish contrasting with the crunchy vegetables.

Fried spring rolls stuffed with chicken and vegetables. Crispy wrapper and flavorful filling. Dip in nuoc-mâm sauce.

Small fried rolls stuffed with shrimp. Crispy on the outside, tender on the inside. Served hot.

Gyoza (Japanese dumplings) stuffed with vegetables and grilled. Thin dough, crispy base and soft top.

Gyoza stuffed with chicken and vegetables. Steamed then pan-fried on one side. Flavorful and juicy.

Shrimp coated in a light batter and fried. Very crispy and airy. Enjoyed with a light soy sauce.

Hot dough balls filled with octopus. Soft inside, topped with special sauce and bonito flakes.

Marinated chicken pieces (soy, ginger) then fried. Light breading and very juicy meat. A Japanese classic.

Steamed Japanese white rice bowl. Sticky and soft, it perfectly accompanies dishes.

Shredded white cabbage salad marinated in a mild, slightly sweet dressing. Crunchy and refreshing.

Portion of plain white rice steamed.

Rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi. Subtle sweet and sour flavor.

Japanese noodles stir-fried in a wok with an assortment of crunchy vegetables and a flavorful sauce.

Complete dish of stir-fried noodles with tender beef strips and vegetables.

Noodles stir-fried with shrimp and vegetables. Rich flavor and pleasant texture.

Fried spring rolls filled with shrimp tempura and avocado, topped with slices of fresh mango. Exotic sweet and savory combination.

Colorful maki with a shrimp tempura and avocado heart, topped with an assortment of raw fish (salmon, tuna, sea bream).

Gourmet rolls combining the crispiness of shrimp tempura, the sweetness of avocado, and the creaminess of cream cheese.

Salmon and avocado california rolls, coated with wasabi capelin roe (green). Slightly spicy and crunchy.

Crispy vegetarian rolls filled with fried onions, cucumber, avocado, and pickled radish.

Large sophisticated roll filled with surimi and avocado, covered with a mosaic of raw fish (salmon, tuna) and avocado.

Cooked tuna and avocado roll, coated with tempura crumbs for a very crispy texture.

Light and fresh inverted sushi roll wrapped in rice paper, filled with shrimp tempura, avocado, and cucumber.

Large generous roll with shrimp tempura and avocado, doubly crispy.

Original maki containing a melting cheese filling and cucumber for freshness.

Large traditional roll with nori seaweed, containing a varied and colorful filling of fish and vegetables.

Breaded and fried maki. Hot, crispy on the outside and melting on the inside.

Wheat noodle soup served in a large bowl of hot broth, garnished with beef slices and various vegetables.

Noodle soup accompanied by crispy shrimp and vegetable fritters (tempura) served separately or on top.

Noodle soup with shrimp dumplings (wonton) and fresh vegetables. Flavorful broth.

Katsudon or variation: a crispy breaded chicken cutlet served on a generous bowl of white rice.

Gyudon: thin slices of beef and onions simmered in a mild soy sauce, served over rice.

Grilled salmon fillet, often topped with teriyaki sauce, served on a bed of white rice.

Wok-fried rice with pieces of beef, vegetables, and eggs. Complete and flavorful dish.

Japanese-marinated chicken fritters served with a portion of white rice.

Large bowl of vinegared rice topped with slices of fresh raw salmon.

Large bowl of vinegared rice topped with slices of raw red tuna.

Colorful assortment of raw fish (salmon, tuna, sea bream, etc.) served on a bed of vinegared rice.

Grilled eel slices with sweet sauce (unagi), served on vinegared rice. Rich and flavorful.

Salmon and creamy avocado slices on a bowl of vinegared rice.

House special Chirashi, likely with a premium selection of fish and seafood.

Skewer menu including grilled chicken and meatballs, topped with yakitori sauce.

Assortment of classic skewers: tender chicken and beef wrapped around melting cheese.

Menu dedicated to lovers of 'beef-cheese', these very popular melting skewers.

More generous version with six cheese beef skewers.

Grilled fish skewers: salmon and tuna. Grilled marine flavor, different from meat.

Menu focused on light and crispy shrimp fritters.

Assortment of 5 different skewers to taste everything.

A balanced mix of 6 meat skewers.

Large assortment of 8 assorted skewers, including meat, fish, and vegetables.

Grilled seafood assortment: salmon, tuna, and prawns.

Popular combination of fresh california rolls and hot grilled skewers.

Complete menu mixing sushi, california rolls, and yakitori.

Menu for lovers of raw fish and grilled dishes.

The all-salmon feast: sashimi, maki, sushi, and accompanied by skewers.

Hot menu combining grilled dumplings (gyoza) and skewers.

Raw salmon slices served with an assortment of skewers.

Very complete menu varying the textures and flavors of raw and cooked fish.

Mix of rolls, sashimi, and grilled dumplings.

Meal centered on gyozas, served with the usual accompaniments.

Small wooden boat presenting an elegant assortment of sushi, sashimi, and maki.

Boat garnished with a wider variety of raw fish.

Boat dedicated almost exclusively to sashimi (slices of raw fish).

Boat for exclusive raw salmon lovers.

100% salmon boat menu: sashimi, sushi, and maki.

Large feast to share, combining a wide selection of raw fish and hot skewers.

Luxurious duo platter emphasizing a large quantity and variety of sashimi.

Immense family platter designed for 4 guests, with a mountain of sushi, maki, and sashimi.

Simple and effective assortment of small rolls (maki) with fish and vegetables.

Selection of creative rolls using cream cheese and avocado.

Fresh platter with spring rolls (rice paper) and salmon rolls.

Dozen of rich and creamy salmon, avocado, and cheese california rolls.

Large generous maki rolls with salmon and avocado.

Original mixed platter with fresh rolls and fried accompaniments (wings, dumplings).

All salmon roll: rice wrapped in fresh salmon instead of seaweed, filled with cheese.

Japanese classic: balanced mix of sushi (rice balls) and maki (rolls).

Duo of salmon sushi and 'snow' maki (rice on the outside) with salmon and avocado.

Platter of 16 sushi, half salmon, half tuna. Simple and pure.

Combination of the sweetness of california rolls and the tradition of salmon sushi.

Platter dedicated exclusively to tuna sushi.

Large platter of california rolls and salmon sushi.

Complete discovery of the different varieties of sushi offered.