Hokkai-Don, The EmQuartier Branch

Fried soft shell crab served on a bed of fresh mixed greens. The crab is crispy on the outside and savory. Enjoy with the accompanying dressing for a refreshing crunch.

A creamy and fresh salad featuring boiled shrimp (ebi) and ripe avocado slices. Mild and rich in texture. Best eaten tossed with the dressing.

Seared tuna (maguro) sashimi served over salad with a citrusy yuzu dressing. The tuna is raw inside with a cooked edge. Refreshing and savory.

Slices of tender roast beef served over fresh vegetables. Savory meat paired with crisp greens. A hearty salad option.

A salad combining fresh raw salmon slices and crispy fried salmon skin. Offers a contrast of soft and crunchy textures. Savory and rich.

Salad topped with crispy fried icefish (shirauo). Light, airy texture with fresh greens. Enjoy the crunch of the small fish.

A spicy Thai-style salad with raw salmon and avocado. Combines the richness of salmon with spicy and sour Thai dressing. Refreshing and zesty.

Mixed seafood tossed in a spicy Thai dressing. Typically includes shrimp, squid, and fish. Spicy, sour, and savory.

Thai spicy salad featuring octopus (tako). Chewy texture with a bold, spicy kick. Served with fresh herbs and vegetables.

Thai spicy salad with surf clam (hokkigai). Sweet and firm clam meat tossed in chili and lime dressing. Spicy and refreshing.

Spicy Thai salad with raw salmon slices. A fusion dish combining Japanese sashmi with Thai 'yum' flavors. Spicy, sour, and savory.

Spicy Thai salad with raw tuna (maguro). Lean fish tossed in a zesty chili-lime dressing. A light but flavorful appetizer.

Chef's selection of thinly sliced white fish dressed with truffle oil. Delicate texture with a rich, aromatic truffle scent. An elegant appetizer.

Sweet Botan shrimp topped with savory dried mullet roe (bottarga). Creamy and sweet shrimp contrasted with salty, umami-rich roe. exquisite flavor.

Yellowtail (Hamachi) sashimi served in a creative style with yuzu pepper (yuzu kosho). Rich, fatty fish with a spicy citrus kick. Savory and refreshing.

Thinly sliced Red Seabream (Madai) served with a sesame soy and lemon dressing. Delicate and firm texture with nutty and citrusy notes.

Thinly sliced Striped Jack (Shima Aji) dressed with spicy yuzu paste. Firm, premium fish with a sharp, spicy, and citrusy flavor profile.

A single piece of sushi topped with tender roast beef. Savory and meaty. Enjoy as a unique sushi variation.

A single piece of sushi topped with premium A5 Wagyu beef. Extremely marbled, rich, and melts in the mouth. High-end beef experience.

A duo sushi set featuring one piece of roast beef and one piece of Wagyu beef. Allows you to compare the textures of lean and fatty beef.

Lightly seared Wagyu beef, sliced thin. Raw in the center with a savory seared edge. Rich, fatty, and tender. Served with dipping sauce.

Deep-fried beef cutlet breaded in panko. Crispy outside and tender, medium-rare inside. savory and satisfying.

A recommended assortment of sashimi featuring lean tuna, red seabream, and striped jack. Fresh, raw fish slices served beautifully. Classic Japanese appetizer.

Chef's daily choice of thinly sliced white fish sashimi. Delicate texture, often served with ponzu sauce. Light and refined.

A festive sashimi platter with a wide variety of fish including fatty tuna, scallops, and salmon. Good for sharing. Offers a range of textures and flavors.

A premium sashimi platter featuring high-end ingredients like sea urchin (uni) and fatty tuna (otoro). A luxurious tasting experience.

A platter dedicated to salmon lovers, featuring various preparations from raw to fried. Includes marinated, spicy, and fatty cuts. Rich and savory.

A diverse sashimi set named 'Ocean', featuring tuna, flounder fin (engawa), and octopus. Fresh and varied selection.

A classic trio of sashimi: lean tuna, salmon, and yellowtail. The most popular fish types on one plate. Fresh and satisfying.

Raw salmon marinated in a sesame soy sauce. Nutty, savory, and rich. Served as an appetizer or side dish.

Fresh raw salmon slices. Choose between regular salmon or fatty salmon belly (toro) for a richer melt-in-the-mouth texture.

Salmon seared lightly on the outside while remaining raw inside. Savory and smoky flavor with a soft texture. Served with sauce.

A combination plate of salmon and fatty salmon belly. Enjoy the contrast between the firm lean meat and the rich fatty belly.

Grilled scallop topped with sweet Botan shrimp and melted cheese. Rich, creamy, and savory. Served warm in the shell.

Grilled scallop topped with sweet Kyoto-style white miso. Savory and sweet with a caramelized finish. Served in the shell.

Grilled scallop topped with salmon and spicy cod roe (mentaiko) sauce. Creamy, spicy, and savory. A rich seafood treat.

Scallop grilled simply with butter and soy sauce. Rich and savory, highlighting the natural sweetness of the scallop.

A box of premium sea urchin roe from Hokkaido. Creamy, sweet, and briny. Eat as is or with nori.

A box of premium sea urchin served with sushi rice and seaweed sheets. Make your own hand rolls. A luxurious interactive meal.

Fresh scallop slices to add to your uni set. Sweet and tender.

Minced fatty tuna with green onions. Rich and oily texture. Great topping for hand rolls.

Salmon roe marinated in soy sauce. Salty bursts of flavor. Adds umami to the dish.

Fresh raw oysters served on the half shell. Briny and creamy. Eat with a squeeze of lemon or sauce.

Fresh raw oysters served with citrusy ponzu sauce. The acidity cuts through the richness of the oyster. Refreshing.

Raw oysters topped with spicy Thai chili dressing. A fusion of creamy oyster and fiery Thai flavors. Spicy and sour.

Hand-rolled sushi cone filled with fresh sea urchin. Creamy and sweet. Crisp seaweed wrapper.

Hand-rolled sushi cone filled with uni, salmon roe, and minced fatty tuna. A trio of luxurious toppings. Rich and flavorful.

Hand-rolled sushi cone filled with sea urchin and fatty tuna belly. Extremely rich and creamy texture. Decadent.

Hand-rolled sushi cone filled with sea urchin and Wagyu beef. Surf and turf combination in a single bite. Rich and savory.