Hoki Sushi

A large rice bowl topped with a choice of hot topping (breaded chicken or fried shrimp). Seasoned with a sweet and savory sauce and spicy mayonnaise. A complete and comforting dish.

A lunch menu allowing you to choose two dishes from a wide selection of sushi, sashimi, skewers, and other specialties. Served with classic accompaniments.

A more substantial lunch formula allowing you to choose three dishes from a wide selection. Ideal for tasting different Japanese specialties.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Shredded and marinated white cabbage salad, crunchy and lightly dressed.

Seasoned wakame seaweed salad with sesame.

Young soybeans served in their pods, lightly salted.

Shrimp steamed dumplings with translucent dough.

Shrimp steamed dumplings.

Steamed dumplings stuffed with vegetables.

Crispy fried spring rolls, served with nuoc-mâm sauce.

Fried pastry triangles filled with spicy curry beef.

Grilled Japanese dumplings stuffed with chicken.

Breaded and fried beef and cheese bites.

Steamed white rice bowl.

Rice seasoned with rice vinegar, used for sushi.

Wok-fried noodles with assorted vegetables.

Wok-fried rice with vegetables and egg.

Tasting platter of various steamed dumplings.

Tasting platter of various fried bites.

Complete menu including sushi, maki, and cheese-stuffed beef skewers.

Mixed menu with maki, california rolls, and skewers.

Menu for raw fish (sashimi) lovers accompanied by hot skewers.

Menu rich in assorted california rolls and skewers.

Assortment of special california rolls.

Classic assortment of fish and avocado maki.

Large assortment of maki and california rolls.

Vegetarian menu centered around avocado.

Variation of salmon rolls: california, maki, and spring roll.

Assortment with crispy and melt-in-your-mouth textures.

Premium selection of california rolls.

Fresh salmon sushi platter.

Large salmon sushi platter.

Mixed assortment of salmon and tuna sushi.

Varied tasting of fish and seafood sushi.

Seasoned rice bowl topped with marinated raw salmon cubes and fresh vegetables.

Poke bowl with a mix of three raw fish.

Poke bowl topped with fried tempura shrimp.

Poke bowl without fish, with avocado, tofu, and assorted vegetables.

Slices of raw salmon arranged on a bed of seasoned rice.

Seasoned rice bowl topped with raw salmon and tuna.

Assortment of three raw fish on seasoned rice.

Salmon tartare and avocado cubes on seasoned rice.

Extra avocado portion.

Large boat-shaped platter, assorted sushi, sashimi, and maki.

Feast for two people with a wide variety of raw fish and hot skewers.

Very large sharing platter, including sushi, sashimi, rolls, skewers, and dumplings.

Simple skewer menu with meatballs and cheese-stuffed beef.

Menu dedicated to lovers of cheese-stuffed beef skewers.

Assortment of meat skewers.

Grilled fish skewers.

Grilled vegetable skewer menu.

Assortment of grilled meats.

Large assortment of seafood skewers.

Mixed assortment of meat and fish skewers.

Sharing platter of fried and steamed bites.

Large assortment of hot specialties for groups.

One scoop of ice cream of your choice.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice.

Sweet exotic fruits in syrup.

Steamed glutinous rice balls filled with sweet paste and sprinkled with coconut.

Glutinous rice dough filled with ice cream.

Chocolate cake with a molten center.

Coconut ice cream served in its shell.

Crunchy sesame candy.

Chocolate and vanilla ice cream cup with whipped cream.

Japanese pancakes stuffed.

Mix of fresh fruits.

Classic banana and ice cream dessert.

Coffee served with an assortment of petit fours.