Hokage
Hokage
Cold Soba
We do not provide condiments (green onions/wasabi), so please feel free to ask. (Excluding lunch, courses, and sets)
Final Kake (Small Portion)
〆のそば（少な目）
A small portion of cold soba, suitable as a final dish after a meal or drinks. Enjoy the high-quality soba simply with the dipping sauce. Refreshing and smooth.
¥700
≈ $4.00Seiro (Cold Soba)
せいろ
The basic cold soba. Freshly boiled soba noodles are chilled in cold water and served on a bamboo sieve. Dip lightly in the flavorful broth to enjoy the aroma and texture of the soba.
¥1,100~
Spicy Grated Radish
辛味おろし
Cold soba noodles served with grated spicy radish. The sharp spiciness of the radish enhances the sweetness of the soba. A refreshing and stimulating taste.
¥950
≈ $6.00Tororo (Grated Yam)
とろろ
Cold soba noodles served with grated yam (tororo) mixed with the dipping sauce. The stickiness of the tororo and the soba noodles combine for a smooth texture.
¥1,200
≈ $8.00Small Shrimp Kakiage
小海老かき揚げ
Cold soba noodles topped with kakiage (mixed tempura) made with plenty of small shrimp. The crispy batter and the plump, fragrant shrimp pair well with the soba.
¥1,550
≈ $10.00Beef and Mushroom Dipping Sauce
和牛と茸つけ汁
Cold soba noodles served with a warm dipping sauce containing beef and mushrooms. The rich sauce, infused with the sweetness of beef fat and the umami of mushrooms, is a key feature.
¥1,600
≈ $10.00Tempura Seiro
天せいろ
Seiro soba noodles with a tempura assortment. A luxurious menu to enjoy cold soba noodles with freshly fried shrimp and vegetable tempura.
¥1,750
≈ $11.00Duck Seiro
鴨せいろ
Cold soba noodles served with a warm, rich dipping sauce containing duck and green onions. The richness of the duck fat and the sweetness of the green onions add depth to the sauce.
¥1,800
≈ $12.00Refill Seiro (Soba noodles only)
おかわりせいろ（そばのみ）
An additional serving of soba noodles only. Order this if you have leftover dipping sauce and want more noodles.
¥650
≈ $4.00Additional Fresh Wasabi
追加本山葵
Additional fresh wasabi. Its refreshing pungency enhances the flavor of the soba.
¥150
≈ $1.00Additional Grated Spicy Radish
追加辛味大根卸し
Additional grated spicy radish. A condiment for when you want strong spiciness.
¥150
≈ $1.00Additional Spicy Dipping Sauce (Soba Sauce)
追加辛汁（そば汁）
Additional soba dipping sauce. Order this if you run out of dipping sauce.
¥100
≈ $1.00Warm Soba
We do not provide condiments (green onions/yuzu), so please feel free to ask.
Final Kake (Small Portion)
〆のかけ（少な目）
A small portion of warm soba, suitable as a final dish after a meal or drinks. Easily enjoyed with the flavorful broth.
¥700
≈ $4.00Kake (Hot Soba)
かけ
Basic soba noodles in a warm broth. No toppings, it's a simple bowl to enjoy the flavor of the broth and the soba itself.
¥1,200~
Tamagitoji (Egg Drop)
玉子とじ
Warm soba noodles with a lightly beaten egg stirred in, creating a fluffy texture. The gentleness of the egg combined with the umami of the broth creates a mellow flavor.
¥1,100
≈ $7.00Tororo (Grated Yam)
とろろ
Warm soba noodles topped with grated yam. The grated yam dissolves into the warm broth, creating a smooth texture.
¥1,300
≈ $8.00Thin Fried Tofu and Kujo Leeks
うす揚げと九条葱
Warm soba noodles topped with thinly fried tofu and Kyoto's Kujo green onions. Enjoy the richness of the fried tofu and the sweetness and aroma of the Kujo green onions.
¥1,400
≈ $9.00Small Shrimp Kakiage
小海老かき揚げ
Warm soba noodles topped with kakiage (mixed shrimp tempura). The flavor of the kakiage, which has absorbed the broth, spreads throughout the soup.
¥1,550
≈ $10.00Tempura Soba
天麩羅そば
Warm soba noodles topped with tempura (or served separately). A luxurious and hearty dish where the tempura oil adds richness to the broth.
¥1,750
≈ $11.00Duck Nanban
鴨南蛮
Warm soba noodles with duck and green onions. The broth, infused with the richness of duck fat, is deep and flavorful. A winter classic.
¥1,800
≈ $12.00Appetizers / Tempura
Assortment of 3 Sake Appetizers
酒肴３種盛り
Duck Loin, Dried Seafood, Wasabi Pickles, etc.
An assortment of 3 appetizers that pair well with drinks. Includes duck loin, dried fish, wasabi pickles, etc., allowing you to enjoy a small taste of the day's recommendations.
¥1,000
≈ $6.00Octopus and Cucumber in Vinegar
蛸と胡瓜の酢の物
A classic small dish of boiled octopus and cucumber dressed in vinegar. Enjoy the refreshing acidity and the texture of the octopus.
¥650
≈ $4.00Conger Eel Cake
鱧板
100% Conger Eel Kamaboko
A premium kamaboko (fish cake) made with 100% conger eel surimi. Features a refined taste and elastic texture. Served with wasabi soy sauce.
¥750
≈ $5.00Duck and Mitsuba with Wasabi
鴨と三つ葉の山葵和え
Duck and mitsuba (Japanese parsley) dressed with wasabi. The duck's umami, the mitsuba's refreshing aroma, and the wasabi's spiciness pair well with sake.
¥850
≈ $5.00Simmered Duck Loin
鴨ロース煮
Duck loin simmered in a soy sauce-based sauce. Enjoy the moist texture and concentrated flavor of the meat.
¥1,350
≈ $9.00Duck Skewers
鴨鍬焼き
Duck meat grilled with a sweet and savory sauce. The combination of the sweet and savory flavor and the duck fat is excellent.
¥1,500
≈ $10.00Soba Miso or Fried Soba
蕎麦味噌または揚げ蕎麦
Roasted miso with fragrant soba seeds, or fried soba noodles sprinkled with salt. Both are perfect snacks with sake.
¥200
≈ $1.00Homemade Tsukudani
自家製佃煮
(Herring / Chirimen Sansho)
Homemade Tsukudani (simmered seafood). Preserved seafood simmered in a sweet and savory sauce, such as herring or chirimen sansho (young sardines with sansho pepper). Pairs well with rice and sake.
¥300
≈ $2.00Tororo Wasabi
とろろ山葵
A small dish of sticky grated yam (tororo) served with wasabi. A simple dish where you can enjoy the natural flavors of the ingredients.
¥350
≈ $2.00Homemade Marinated Horse Mackerel
自家製鰺南蛮漬け
A dish of fried horse mackerel marinated in sweet vinegar with aromatic vegetables. The bones are soft, and it has a refreshing taste.
¥500
≈ $3.00Firefly Squid Marinated in Soy Sauce
ホタル烏賊沖漬
Fresh firefly squid marinated in soy sauce. The rich flavor of the innards and saltiness are a delicacy that pairs well with sake.
¥600
≈ $4.00Creamy Yuba Sashimi
とろ湯葉刺し
Sashimi of raw yuba (tofu skin) with a creamy texture. Enjoy the sweetness of soybeans and the creamy mouthfeel with soy sauce and wasabi.
¥600
≈ $4.00Sea Cucumber with Ponzu
海鼠ポン酢
Mid-December to around April
A winter delicacy of chewy sea cucumber eaten with ponzu sauce. The aroma of the sea and the acidity are good with sake.
¥600
≈ $4.00Beef Tendon Simmered in Miso
和牛筋味噌煮込み
October to March
Beef tendon slowly simmered in miso. A warming dish with melt-in-your-mouth tendon and rich miso flavor.
¥700
≈ $4.00Daytime Drinking Set
Includes one drink of your choice (up to 800 yen) from the above
A) Appetizer, Cured Mackerel, Seiro (Kake)
A) 先付〆鯖 せいろ(かけ)
An affordable set for daytime drinking. Includes appetizer, cured mackerel, soba (seiro or kake), and one drink (up to 800 yen).
¥2,600~
B) Appetizer, Cured Mackerel, Tempura, Seiro (Kake)
B) 先付〆鯖 天婦羅 せいろ(かけ)
A luxurious daytime drinking set with added tempura to Set A. Includes appetizer, cured mackerel, tempura, soba, and one drink, allowing you to enjoy daytime sake leisurely.
¥3,300~
Drinks
Served in 8 shakus (approx. 150cc)
Tohokuizumi (Junmai Chokarachi) Yamagata
東北泉（純米超辛口）山形
A flavorful dry sake, also recommended warm.
Sake from Yamagata Prefecture. Very dry and crisp, yet with a solid rice umami. Delicious both chilled and warm.
¥700
≈ $4.00Aizu Musume (Junmai) Fukushima
会津娘（純米酒）福島
A simple and unpretentious flavor.
Sake from Fukushima Prefecture. Characterized by a rich aroma of rice and a gentle sweetness. A simple taste that pairs well with meals.
¥750
≈ $5.00Tama ka (Tokubetsu Junmai) Tochigi
たまか（特別純米）栃木
A substantial and satisfying drink.
Sake from Tochigi Prefecture. Robust and full-bodied, offering a satisfying drink.
¥850
≈ $5.00Tamagawa (Yamahai Junmai Mukaku Nama Genshu) Kyoto
玉川（山廃純米無濾過生原酒）京都
Rich acidity and umami.
Sake from Kyoto Prefecture. A distinctive sake with a strong acidity and rich umami characteristic of Kimoto or Yamahai brewing.
¥800
≈ $5.00Kamo Fuku (Junmai Ginjo Mukaku Nama Genshu) Shimane
加茂福（純米吟醸無濾過生原酒）島根
A rich aroma and umami spread in your mouth.
Sake from Shimane Prefecture. Enjoy its gorgeous ginjo aroma and fresh, raw flavor. It also has a solid umami.
¥950
≈ $6.00Dessert
Yuzu Sorbet
柚子ソルベ
A sherbet made with yuzu juice. Its refreshing citrus aroma and acidity are perfect for cleansing the palate after a meal.
¥350
≈ $2.00Vanilla Ice Cream
バニラアイスクリーム
Rich vanilla ice cream. A cold and sweet dessert.
¥350
≈ $2.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.8
108 customers praised this place. (Google)
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Moderate
Japan, 〒142-0053 Tokyo, Shinagawa City, Nakanobu, 6 Chome−1−21 ベンテンイーストワン
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