HITORI SUKIYAKI Ekkamai 12

Top-tier Japanese A5 Wagyu beef for sukiyaki. Characterized by intense marbling, rich flavor, and melt-in-the-mouth texture. Cooked in sweet soy broth.

High-quality Iberico pork from Spain. Known for its distinct nutty flavor and tenderness. Served as a main meat for sukiyaki.

A5 Wagyu beef chuck roll cut. A balance of lean meat and fat, offering a robust beefy flavor suitable for hot pot.

A5 Wagyu ribeye slices. Highly marbled, tender, and flavorful. Excellent for sukiyaki or shabu-shabu.

Premium selection of A5 Wagyu chuck. Superior marbling and tenderness compared to standard chuck.

Iberico pork belly slices. Rich in fat, providing a juicy and soft texture when cooked.

Iberico pork blade shoulder. A flavorful cut with good marbling, offering a balance of lean meat and fat.

A plate of premium Spanish Iberico pork. Nutty and tender meat.

Chef's chosen cuts of premium Wagyu beef. Curated for the best balance of flavor and texture.

A plate of A5 ranked Wagyu beef. Exceptionally marbled and rich.

The restaurant's signature A5 Wagyu cut. The highest quality offering with ultimate marbling.

Steamed oyster dressed with citrusy ponzu sauce. Savory and refreshing.

Steamed young soybeans in the pod. Lightly salted. A classic Japanese appetizer.

Edamame soybeans tossed in a spicy sauce. Savory with a kick.

Refreshing sorbet made from Yuzu citrus. Sweet and tart, perfect as a palate cleanser.

Fresh slices of raw salmon. Soft, fatty, and rich in flavor.

Salmon sashimi served with ponzu sauce. The acidity of the sauce cuts through the richness of the fish.

Slices of lean tuna (Akami). Firm texture with a clean, deep red meat flavor.

Yellowtail (Hamachi) sashimi, likely served with an orange-based dressing or garnish. Rich and buttery.

Fresh slices of Yellowtail (Hamachi). Known for its high fat content and smooth texture.

An assortment of fresh sashimi slices. A good way to try different types of fish.

Special cut of fatty tuna (Toro). Rich, oily, and melts in the mouth.

A platter featuring three kinds of fatty tuna (Toro). Experience different levels of marbling and flavor.

High-quality raw egg imported from Japan. Typically beaten and used as a dipping sauce for hot sukiyaki meat.

An assortment of vegetables for the hot pot, including leafy greens, mushrooms, and tofu. Portion for one person.