Hiroshima Pizza Okonomiyaki

Hiroshima-style okonomiyaki. A thin batter is layered with plenty of cabbage, pork, and noodles, steamed, and finished with an egg. The sweet and savory sauce is appetizing.

Okonomiyaki with added 'Ika-ten'. Ika-ten is like a tempura of dried squid, and when grilled, its umami and richness deepen, offering a unique texture.

Hiroshima-style okonomiyaki with mochi. The mochi melts with heat, blending with the cabbage and noodles, adding a chewy texture and volume.

A luxurious Hiroshima-style okonomiyaki that allows you to enjoy the umami of ika-ten and the chewiness of mochi simultaneously.

Hiroshima-style okonomiyaki with fresh squid. The plump texture of the squid and the umami of the seafood pair well with the sauce.

Hiroshima-style okonomiyaki with plump shrimp. The sweetness and flavor of the shrimp add a rich taste.

A luxurious Hiroshima-style okonomiyaki that includes meat, egg, and seafood ingredients like squid and shrimp. Enjoy the umami of various ingredients at once.

A snack-like ingredient made from deep-fried dried squid. Adding it to okonomiyaki enhances its richness and flavor.

Chewy mochi. It melts into the okonomiyaki, mixing well with the cabbage and sauce.

Fresh squid slices. Add to okonomiyaki to enhance the seafood flavor and texture.

Plump shrimp. Popular as a filling for okonomiyaki, it adds a rich flavor.

Thai oysters. Enjoy the oceanic aroma as a topping for okonomiyaki or teppanyaki.

Large Hiroshima-produced oysters. Characterized by their rich and creamy flavor, recommended for those who want to enjoy authentic taste.

Melting cheese. Adding it on top or inside okonomiyaki adds a mellow and rich flavor, giving it a Western taste.

Fermented soybeans (natto). Its unique flavor and sticky texture surprisingly match the savory sauce of okonomiyaki, making it a popular topping.

Plenty of chopped green onions. Piling them high on top of okonomiyaki adds a crisp texture and a refreshing flavor.

Doubles the amount of noodles. Recommended for those who want to eat heartily and feel full.

Doubles the amount of pork. Recommended for those who want to experience a stronger meat flavor.

Increases the amount of vegetables such as cabbage and bean sprouts. Ideal for those who want a healthy volume boost.

Steamed white rice (small size). Enjoy with okonomiyaki or side dishes.

Steamed white rice (large size). For those who want a substantial meal.

Juicy fried chicken. Marinated thoroughly with a soy sauce-based seasoning, it pairs well with both alcoholic beverages and rice.

Homestyle handmade hamburger steak. Made with a blend of beef and pork, it's grilled to a fluffy texture. Enjoy with our special sauce.

Crispy fried potatoes. A classic snack, perfect with beer or soft drinks.

A Japanese lactic acid beverage. Its sweet and sour, refreshing taste is popular with everyone from children to adults.

A drink made by mixing Calpis with carbonated water. The sweet and sour lactic acid is combined with the refreshing fizz, making it invigorating.

A classic carbonated beverage. The fizzy sensation and sweetness go well with piping hot okonomiyaki.

A tea with a fragrant roasted barley flavor. It's caffeine-free and has a refreshing aftertaste.

Japanese green tea. It has a natural sweetness and a slight bitterness from the tea leaves, making it perfect for cleansing your palate after a meal.

Drinking water.

A great value banquet course that includes a 2-hour all-you-can-drink and dishes. Enjoy a variety of popular menu items such as okonomiyaki and teppanyaki all at once. Recommended for group gatherings.

A special set menu for children. In addition to fried chicken and okonomiyaki, it includes all-you-can-eat french fries and all-you-can-drink soft drinks.