HIRANOYA

Tonkatsu made with the shoulder loin of "Oimo Pork," raised on sweet potatoes. It has a good balance of fat and lean meat, offering a rich flavor. Enjoy with our special sauce or salt.

Tonkatsu made with loin meat characterized by its sweet fat. Enjoy the crispy coating and juicy meat juices. A dish that goes well with rice.

Tonkatsu made with fillet meat, which is low in fat and very tender. It has a light flavor and is popular among women and the elderly.

Luxurious loin cutlet made with Kurobuta pork from Miyazaki Prefecture. Characterized by the distinct umami and sweet fat of Kurobuta pork. Recommended to be eaten with our special salt.

An assortment set for 2 people. An economical menu where you can enjoy various types of cutlets at once.

A luxurious assortment of cutlets for 3-4 people. Perfect for sharing with family or friends.

A set of large fried shrimp and tender fillet cutlet. Recommended for those who want to enjoy both seafood and meat.

A set meal featuring a large, satisfying fried shrimp as the main dish. It pairs perfectly with tartar sauce.

A unique dish of fried conger eel. Crispy on the outside, fluffy on the inside.

Fillet cutlet and conger eel fry combination set meal.

A hearty set meal featuring loin cutlet and croquette.

Fillet cutlet and croquette set. Enjoy tender meat and fluffy croquettes.

Minced beef cutlet set meal. A dish overflowing with juicy meat juices.

A set meal of fried horse mackerel. Packed with the umami of blue fish, it pairs well with rice.

Curry rice topped with roast cutlet. The spicy curry and cutlet are a perfect match.

Curry rice topped with fillet cutlet.

A children's tonkatsu set. Enjoy small portions of popular dishes for kids, such as fillet cutlet and fried chicken.

A luxurious set meal featuring sashimi, shredded long potato, and loin cutlet.

A luxurious set that allows you to enjoy various dishes, such as Miyazaki specialty Chicken Nanban, sashimi, braised pork belly, and fillet cutlet, in small portions.

Beef cutlet made with Miyazaki beef, a premium brand of Japanese beef. The savory flavor of the beef is locked in by the crispy coating.

A juicy hamburger steak set meal made with 100% Miyazaki beef.

A fragrant dish of fatty salmon sauteed with butter and soy sauce.

Swordfish grilled with butter and soy sauce.

Seared bonito sashimi. Enjoy the smoky aroma and fresh texture.

A set meal of fried salmon. Enjoy with tartar sauce, etc.

A set meal of fried swordfish.

A la carte horse mackerel fry.

A la carte fried shrimp.

A large fried shrimp, served as a single dish.

A la carte fried conger eel.

A la carte croquette.

Salad using mizuna greens. Simple seasoning of sesame oil and salt.

A salad topped with crispy fried whitebait on daikon radish.

A classic salad topped with creamy dressing and cheese.

A dish combining avocado and salmon.

Fried tsukune (a mixture of tofu and meat) served with grated daikon radish.

Dashi-rolled omelet with mentaiko (spicy cod roe) rolled inside.

Lean red meat sashimi of horse meat. Served with ginger-soy sauce or garlic-soy sauce.

Seared beef, served sashimi-style.

Appetizer of avocado marinated overnight in a special sauce.

Salt-boiled soybeans. Perfect as a snack with beer.

Grilled or fried squid legs (geso).

A local dish from Miyazaki Prefecture, consisting of fried chicken dipped in sweet and sour sauce and topped with tartar sauce.

Pork offal slowly simmered in miso and soy sauce.