Hiko Sushi

Boiled young soybeans in the pod, lightly salted. A classic Japanese appetizer that is nutty and savory. Squeeze the beans out of the pod directly into your mouth.

Roasted ginkgo nuts served simply with salt. They have a unique, slightly bitter yet sweet flavor and a chewy, firm texture. A great snack to pair with drinks.

Shredded dried squid, grilled lightly to enhance its aroma. Chewy and fibrous with a concentrated savory and salty seafood taste. Often served with mayonnaise for dipping.

Sliced boiled octopus served in a light vinegar dressing (sunomono). Refreshing, tangy, and slightly sweet with a firm, chewy texture. Served cold as a palate cleanser.

Grilled eggplant topped with a sweet and savory miso glaze. The eggplant is soft and melting, contrasting with the rich, caramelized sauce. Eat while hot.

Grilled dried stingray fin, known as Eihire. It has a jerky-like texture that is chewy and slightly sweet. Typically dipped in mayonnaise with a dash of chili powder.

Fermented soybeans characterized by a strong smell, distinct nutty flavor, and sticky, slimy texture. A traditional Japanese health food, often mixed with mustard and soy sauce.

Ball-shaped savory snacks made of wheat batter containing a piece of octopus. Crispy on the outside and soft/gooey inside. Topped with sauce, mayo, and bonito flakes.

Thinly sliced raw onions, soaked to remove harshness. Crisp and refreshing, usually served with bonito flakes and a ponzu-based dressing. A light side dish.

Salted cod roe, known as Mentaiko or Tarako. It has a rich, salty flavor with a granular texture. Can be eaten as a savory appetizer or with rice.

Fried potato strips. Crispy on the outside and fluffy on the inside. A universal side dish served with salt.

Fresh raw salmon served over vinegared rice. Smooth, creamy texture with a rich, fatty flavor. A very popular sushi topping.

Mackerel cured in vinegar to balance its natural oiliness. Firm texture with a tangy and savory taste. Known as Shime Saba.

A premium white fish known as Shima Aji. It has a firm texture and a refined, clean flavor with a hint of sweetness and fat.

Lean cut of bluefin tuna (Akami). Deep red color with a firm, meaty texture and a slight metallic iron finish. The classic tuna sushi.

Chutoro, a cut of tuna with a balance of lean meat and fat. It has a tender texture that melts in the mouth and a rich umami flavor.

Boiled octopus tentacle slice. It has a chewy but tender texture and a mild, sweet flavor. Usually served with a brush of soy sauce.

Fresh raw squid (Ika). It has a firm, slightly crunchy texture that becomes creamy as you chew. Mild and sweet in flavor.

Marinated salmon eggs (Ikura) served as a gunkan-maki (battleship roll). The eggs pop in your mouth, releasing a rich, salty, and savory juice.

Uni, the edible part of the sea urchin. It has a custard-like, creamy texture and a rich, sweet ocean flavor. A delicacy in Japanese cuisine.

Freshwater eel (Unagi) that has been grilled and coated with a sweet soy-based sauce. Soft, fatty, and savory. Served warm.

Raw scallop (Hotate). It has a soft, thick, and tender texture with a distinct natural sweetness. Very delicate flavor.

Japanese rolled omelet (Tamago). Sweet, fluffy, and light with a layered texture. Often eaten as a dessert-like finish to a sushi meal.

A fillet of salmon grilled until the skin is crisp and the meat is flaky. Available with simple salt to highlight the fish or sweet soy sauce (teriyaki style).

Grilled mackerel fillet. This oily fish has a rich, strong flavor that pairs well with grilling. Choose between salt or a sweet glaze.

Premium freshwater eel grilled Kabayaki-style with a sweet soy glaze. The meat is fluffy and rich. A classic Japanese delicacy.

Grilled collar of young yellowtail (Hamachi Kama). This cut is very juicy and fatty with tender meat falling off the bone. A favorite among fish lovers.

An assorted set featuring a selection of chef's choice sushi and sashimi. Includes a variety of raw fish cuts and nigiri sushi.

A hearty set meal centered around a grilled salmon steak. Includes sides of raw fish, mixed tempura, fresh salad, and miso soup.

A comprehensive sushi set that includes a vinegar octopus appetizer (Tako Sunomono), assorted sushi and sashimi, crispy tempura, salad, and soup.

A deluxe set featuring grilled Wagyu beef skewers (Kushiyaki). Accompanied by fresh sushi and sashimi, tempura, salad, and soup for a complete meal.