Hidakaya

A ramen dish with a salt-based soup, generously topped with stir-fried vegetables (cabbage, bean sprouts, carrots, chives, pork, etc.). The sweetness of the vegetables complements the salty soup for a light taste.

A soy sauce-based ramen with a rich flavor of bonito flakes and dried sardines. It's a simple yet profound taste, representing a traditional Japanese ramen style.

Chuka soba topped with a soft-boiled seasoned egg that has absorbed the flavor. The runny yolk complements the soup perfectly.

A half-sized ramen. Perfect for ordering with a rice dish or when you want to eat just a little.

Ramen with a rich, cloudy broth made by simmering pork bones for a long time. It's creamy and flavorful, yet mild and easy to eat.

Tonkotsu ramen topped with a seasoned egg.

Ramen with a thick "ankake" sauce containing various ingredients like meat, vegetables, and seafood over a soy sauce-based soup. Enjoy it piping hot until the end.

Soup-less ramen (Abura Soba). Mix well with the sauce at the bottom and the noodles. Adjust flavor with vinegar or chili oil as desired.

Ramen with a rich miso-based soup topped with vegetables. Characterized by the fragrant aroma and richness of miso.

Miso ramen with added butter. As the butter melts, it creates a creamier and richer flavor.

A spicy miso ramen made with our special spicy miso. It has a delicious flavor within the spiciness that stimulates the appetite.

A hearty dish of spicy miso ramen topped with 3 slices of chashu pork.

Japanese fried chicken made by marinating chicken in soy sauce, coating it, and then frying. Crispy on the outside and juicy on the inside.

Fried chicken coated in a sweet and savory sauce with spices. The flavor is perfect for enjoying with rice.

A classic Japanese dish of stir-fried pork and onions in a ginger-infused soy sauce. The aroma of ginger whets the appetite.

A stamina-boosting dish stir-fried with beef liver, chives, and bean sprouts. The liver has a unique umami flavor with minimal gaminess.

A simple dish of vegetables like cabbage, bean sprouts, and carrots stir-fried quickly over high heat. Seasoned with salt and pepper.

Stir-fried vegetables with added pork. The meat's flavor infuses the vegetables, making it a dish that pairs excellently with rice.

A dish stir-fried with pork, kimchi, and vegetables in a spicy sauce. Its stimulating spiciness is characteristic and provides stamina.

Fried rice stir-fried with rice, egg, chashu pork, and green onions. Characterized by its fluffy texture and savory aroma.

A half-sized portion of fried rice. Just the right amount to accompany your ramen.

A dish with a sweet and sour thick sauce poured over a crab omelet (omelet with crab meat) on white rice. The fluffy egg and sauce pair well with the rice.

A rice bowl topped with chicken grilled in a sweet and savory sauce. The fragrant, charcoal-grilled style chicken whets the appetite.

A set of rice, soup, and pickles. Perfect for combining with individual side dishes to make a set meal.

Simple Chinese soup.

Plain White Rice.

Butter for ramen topping.

Spicy miso paste for changing the flavor.

Slices of braised pork. Great as a ramen topping or as a snack.

Melting, soft-boiled onsen egg.

Boiled egg seasoned with soy sauce.

Finely shredded white negi (green onion). Its crisp texture and slight spiciness add a nice accent.

Seasoned fermented bamboo shoots. A classic ramen topping.

Pork and vegetables wrapped in dough and grilled. Features a crispy skin and juicy filling.

An alcoholic beverage made by mixing shochu with green tea. It's refreshing and pairs well with meals.

A cocktail made by mixing shochu with soda water and adding lemon flavor. It has a refreshing tartness.

An alcoholic beverage made by mixing shochu with oolong tea. Its roasted tea flavor makes it easy to drink.

Kirin Ichiban Shibori draft beer. A taste that condenses the malt's flavor.

A drink made by mixing whiskey with soda water.