Hia Tue Hu Chalarm Yaowarat #Hu Chalarm Nai Tue - Khong Tae Tong Arom Sia

Fish maw soup simmered in braising liquid until tender. Mild flavor, served hot. Often includes crab meat and shiitake mushrooms. A popular Chinese dish.

Fish maw stir-fried with eggs and bean sprouts until dry over high heat, with a fragrant wok aroma and a chewy texture.

Thick, mild braising liquid soup with large chunks of crab meat. Rich and sweet from the crab.

Sea cucumber with a bouncy texture in a braising liquid soup, seasoned with a special sauce.

High-quality abalone stir-fried with fresh, crispy Chinese broccoli. Seasoned with a rich oyster sauce.

Dry stir-fried shark fin with eggs and bean sprouts, stir-fried over high heat until dry and fragrant with wok aroma. Mild flavor.

Fresh crab baked with glass noodles and herbs in a clay pot. The glass noodles are chewy and absorb the sweet flavor of the crab and seasonings.

Fresh crab stir-fried with curry powder, eggs, and chili paste. Rich flavor, fragrant with spices. Served with hot jasmine rice.

Crab meat, shelled and baked with glass noodles in a clay pot. Easy to eat, with a rich crab flavor.

Large prawns baked with glass noodles, seasoned with a special sauce, fragrant with coriander root and pepper.

Fresh prawns stir-fried with curry paste and egg. Mild and rich flavor.

Spicy Tom Yum Goong, perfectly sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Blanched bloody clams, perfectly cooked, sweet and juicy. Served with a spicy seafood dipping sauce.

Crispy fried crab rolls with a dense crab meat filling. Mild flavor, served with sweet plum sauce.

Hong Kong-style stir-fried thin noodles with bean sprouts, chives, and meat. Fragrant wok aroma, chewy noodles.

Rice noodles stir-fried with water mimosa and chili garlic. Spicy and intense flavor, with crispy and delicious water mimosa.

Jasmine rice stir-fried with egg and crab meat. Mild flavor, fluffy rice grains, fragrant wok aroma.

Spicy stir-fried noodles with herbs, young peppercorns, and basil leaves. Hot and spicy flavor.

Glass noodles stir-fried with morning glory, napa cabbage, and egg. Seasoned with fermented tofu sukiyaki sauce. Rich flavor.

Fresh, crispy morning glory stir-fried over high heat with chili and garlic, seasoned with fermented soybean paste.

Glass noodles salad with minced pork, dried shrimp, and herbs. Traditional sour, spicy, and savory flavor.

Thai papaya salad with fresh prawns. Sweet, sour, salty, and spicy flavor. Crispy and delicious papaya.

Large fresh oysters, salad with chili paste and herbs, topped with crispy shallots. Intense flavor.

Bird's nest stewed with ginkgo nuts and young coconut meat. Sweet and refreshing, good for health.

High-quality bird's nest stewed with rock sugar and ginkgo nuts. Mildly sweet flavor.

Ginkgo nuts simmered in hot or cold fresh milk. Fragrant, rich, and perfectly sweet.

Bua Loy in ginger soup or fresh milk with ginkgo nuts. Soft and chewy dough, served with buttery ginkgo nuts.