Hia Coke Khao Man Kai

Tender, juicy boiled chicken served on oily rice cooked with fragrant chicken broth, ginger, and garlic. Eaten with a spicy fermented soybean dipping sauce.

Crispy on the outside, tender on the inside battered fried chicken. Served with hot oily rice, offering a crunchy texture. Often eaten with a sweet and spicy chicken dipping sauce.

A mixed menu for those who want both tender boiled chicken and crispy fried chicken in one dish. Served with oily rice and two kinds of dipping sauce.

Boiled chicken rice with added liver, perfectly cooked. Sweet and savory flavor, pairs well with chicken and oily rice.

A fully loaded menu with boiled chicken, fried chicken, and chicken liver. All textures in one dish, perfect for those who like variety.

Mildly flavored clear soup with tender pork blood cubes, various pork offal, and ivy gourd leaves. Eaten hot, it's smooth and soothing. Often ordered to eat with steamed rice.

All minced chicken (boiled or fried), served as a separate dish. Suitable for ordering to share among many people or as a side dish.

Rice cooked with chicken broth and chicken fat, with a fragrant aroma of ginger and garlic. Loose and soft grains. Order extra to eat with 'Gaeng Lao' or minced chicken.

Cooked fluffy white rice, soft grains, for eating with pork blood soup or other dishes.

Dark Thai tea brewed with sugar and ice. Sweet, fragrant, and refreshing. No milk, for pure tea flavor.

Traditional Thai-style black coffee, with sugar and ice. Has a unique burnt aroma. Rich, sweet, and creamy taste.

Herbal drink made from chrysanthemum flowers. Golden yellow color, sweet and fragrant. Refreshing, helps quench thirst and relieve heatiness.

Plain ice in a glass, for refilling drinking water.