HEAP Victory Monument

Large New Zealand mussels baked with fragrant white wine sauce. Sweet and salty taste, balanced by wine and spices. Appetizing aroma.

German-style fried pork knuckle, crispy skin and tender meat. Served with side dishes and a special sauce. Great for snacking or with drinks.

A mix of German-style sausages, grilled until fragrant and crispy. Served with mashed potatoes and pickled vegetables.

Appetizer made with shrimp and pork. Savory flavor, deep-fried until golden brown. Served with plum sauce.

Tender braised beef in a spicy and sour soup, hot and fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Served in a hot pot.

Pork ribs marinated in BBQ sauce until tender, grilled until fragrant. Tender and juicy meat. Rich, sweet, creamy, and salty taste.

Premium diced Wagyu beef grilled on a hot stone with Himalayan salt. Tender and melts in your mouth, with natural sweetness from the beef.

Deep-fried pork belly until the skin is crispy and the meat is tender. Tossed with a savory fish sauce, perfectly salty and sweet. Addictive to eat.

New Zealand mussels topped with cheese and baked until melted and slightly browned. Creamy and savory taste.

Clams baked with butter and garlic. Fragrant with garlic and herbs. Served with crispy toasted bread.

Fresh salmon topped with a spicy wasabi seafood sauce. Pungent, sour, spicy, with a slight wasabi kick.

Spinach stir-fried in cream sauce, topped with cheese and baked. Creamy, cheesy, and savory taste.

Smooth and creamy mashed potatoes, seasoned with butter and milk. Topped with a savory gravy.

Ginkgo nuts roasted with salt until dry. Salty and nutty flavor. A popular snack.

Crispy fried cashew nuts, lightly coated with salt. Salty and nutty flavor. Addictive to chew.

Crispy fried chicken tendons, chewy and crunchy. Served with chili sauce.

Golden crispy fried potato sticks, lightly salted.

Whole fresh sea bass deep-fried until golden brown. Topped with a sweet and savory fish sauce. Served with a spicy mango salad.

Crispy fried Tilapia, sprinkled with fragrant crispy fried garlic. Crispy outside, tender inside.

Steamed sea bass in a spicy lime broth, sour and spicy, fragrant with fresh chili and garlic.

Crispy fried snakehead fish topped with a herbal spicy salad and various fresh vegetables. Rich and flavorful.

Crab meat stir-fried with rich curry powder sauce, eggs, and spring onions. Creamy, savory, and smooth taste.

Various fresh vegetables stir-fried in oyster sauce. Savory, crispy, and healthy.

Chicken stir-fried with cashew nuts and dried chilies. Slightly sweet, salty, and spicy. Fragrant from the wok.

Popular dish. Stir-fried with chili, garlic, and holy basil. Spicy and fragrant with holy basil.

Spicy mixed salad with seafood and pork, with fresh vegetables. Perfectly balanced sour, spicy, salty, and sweet flavors.

Boiled pork topped with a spicy dressing, sour and spicy, fragrant with fresh lime and garlic.

Papaya salad with peanuts and dried shrimp. Sweet, sour, and salty taste. Not too spicy, easy to eat.

Blanched glass noodles tossed with various ingredients like minced pork, shrimp, and squid. Zesty and refreshing.

Large salmon fillet grilled to perfection, crispy skin and tender meat. Served with sauce and side dishes.

Pork chop steak with bone, marinated with spices, grilled until fragrant, tender and juicy meat.

Tenderest beef tenderloin steak, grilled to your desired doneness. Rich beef flavor.

Fried rice with freshly fried crispy pork cracklings. Savory flavor. A simple but delicious dish.

Fried rice with pineapple, raisins, cashew nuts, and meat. Sweet and fragrant with curry powder. Served in a pineapple shell (sometimes).

Rich Tom Yum Goong soup, fragrant with tom yum herbs (galangal, lemongrass, kaffir lime leaves). Balanced sour, spicy, salty, and sweet flavors.

Intense sour curry with fried cha-om omelet pieces and fresh shrimp. Sweet and sour taste.