HBA Délices d'orient

A grilled lamb chop. The meat is tender and juicy with a rich flavor. Usually eaten with fingers or cutlery, accompanied by bread or salads.

A grilled veal chop, milder and less fatty than lamb. The meat is tender and delicate. Served hot, ideal with light accompaniments.

Grilled lamb liver pieces on a large skewer. The liver has a dense, melt-in-your-mouth texture with a pronounced ferrous taste. Appreciated by offal lovers.

Chicken pieces marinated in a yellow curry spice blend. The meat is aromatic and slightly spicy. A popular and flavorful option.

Turkey brochette marinated with sweet pepper (paprika). The meat is lean and flavorful, without being too spicy. Grilled to achieve a slight caramelization.

Unmarinated turkey brochette, alternated with pieces of bell pepper. The taste is simple and natural, highlighting the grilled flavor of poultry and vegetables.

Grilled lamb heart pieces on a skewer. It's a lean muscle with a firm texture and a pronounced meat flavor. Often served well-done.

Spicy North African sausages (beef and lamb) grilled on a skewer. They are red, piquant, and rich in flavor thanks to cumin and chili. Very juicy.

Grilled lamb sweetbreads (thymus) on a skewer. Considered a delicacy, the texture is creamy and soft inside with a crispy exterior. Very fine taste.

Small tender veal brochette. Ideal for tasting or for light appetites. Mild and grilled flavor.

Small portion of lamb brochette. Allows you to taste the flavorful lamb meat in a small quantity.

Small grilled beef brochette. Classic red meat with a smoky grilled flavor.

Grilled lamb testicles (also called animelles). The texture is firm yet tender, somewhat reminiscent of scallops. Mild and delicate flavor.

Grilled lamb kidneys. They have a firm, crisp texture with a strong, distinctive taste. Appreciated by offal connoisseurs.

Lamb brain cooked with eggs, tomato, onion, and garlic. The texture is very soft and creamy, similar to silken tofu or very tender scrambled eggs. Rich and seasoned taste.

Grilled ground beef patty. Simple and classic, juicy inside. Often served with bread or fries.

Selection of fresh fruits available according to the season. A light and natural dessert to end the meal.

Traditional pastry from the Maghreb or Middle East, often made with almonds, honey, pistachios, or phyllo dough. Very sweet and rich. Sold individually.

Sweet carbonated drink served in an individual can. Refreshing and fizzy.

Bottle of natural water, still or sparkling depending on availability. Essential for hydration during the meal.

Hot green tea infused with plenty of fresh mint and sugar. Sweet and very aromatic, it's the traditional drink to end a meal in the Maghreb.

Small, strong, black coffee. Ideal as a digestif after the meal.