Harumi

A great value set including one drink and one small dish. Perfect for a drink after work.

Gyoza grilled to a crisp on the griddle. Juicy meat juices overflow. Please enjoy with the dipping sauce.

A fluffy hamburg steak. The umami of the meat is concentrated, making it suitable as both an appetizer and a side dish for rice.

A dish of grilled chicken surimi formed into balls. Enjoy the crunchy texture of the cartilage.

Japanese rolled omelet generously infused with dashi. Features a fluffy texture and a gentle dashi flavor. Enjoy with grated daikon radish.

A rolled omelet with spicy mentaiko (pollock roe) inside. The spicy kick of the mentaiko enhances the sweetness of the egg.

A dish of grated yam rolled in nori seaweed and grilled. Enjoy the crispy exterior and chewy interior.

A spicy, stamina-boosting dish of stir-fried pork and kimchi. The acidity and spiciness of the kimchi pair well with the fat of the pork.

Kansai-style teppanyaki where pork is wrapped in egg and grilled. Served with sauce and mayonnaise.

A dish of "Choshu Chicken," a brand of chicken, simply grilled with salt. You can directly taste the natural umami of the chicken.

Choshu chicken grilled with herbs. The aroma of the herbs whets your appetite.

Beef large intestine (shimacho) stir-fried on a griddle. Characterized by its plump, fatty sweetness and elastic texture.

A punchy dish of beef skirt steak stir-fried with garlic and butter. The flavor of the tender red meat fills your mouth.

A classic okonomiyaki with pork. Batter filled with cabbage is grilled on a griddle and finished with sauce and mayonnaise.

Okonomiyaki generously made with green onions. Enjoy the crisp texture and aroma of the green onions.

A salad packed with healthy ingredients such as natto, tofu, and avocado. It's refreshing with our special dressing of olive oil and maple syrup.

An old-fashioned soy sauce ramen without chemical seasonings. The clear soup, made from chicken bones and seafood, is light yet has a deep richness.

A dish where noodles are dipped in soup. The chewy whole wheat noodles and the soy sauce soup with a hint of yuzu are a perfect match.

Ramen with a spicy miso-based soup. The spicy kick stimulates your appetite and warms you from the inside.

White rice. Please enjoy it with teppanyaki or ramen.

Miso soup with clam dashi. Perfect as a finishing dish after drinking.

A world-famous premium Japanese sake. Characterized by its fruity aroma and elegant sweetness.

Local sake from Miyagi Prefecture. A sake with a fresh taste and the umami of rice.

Sake from Akita Prefecture. It has a mild aroma and a smooth mouthfeel, pairing well with meals.

A popular sake from Mie Prefecture. It has an exquisite balance of juicy sweetness and acidity.

Dry sake from Yamaguchi Prefecture. It has a clean aftertaste and pairs well with fish dishes and light meals.

This is the red label version of Harugasumi. It has a fresh feel and you can strongly sense the umami of the rice.

Sake from Yamaguchi Prefecture. It has a robust umami yet a refreshing aftertaste.

Sake from Ehime Prefecture. It has a taste that doesn't interfere with your meal and is enjoyable even after drinking a lot.

A distilled spirit made from sweet potatoes (imo shochu). Enjoy the sweet aroma and deep richness of the sweet potato. Recommended on the rocks or with water.

Shochu made from the sake lees of the premium sake "Dassai." A rare drink characterized by its floral aroma and high alcohol content.