Haru-Meets

A set meal featuring a large fried horse mackerel. Crispy coating and fluffy flesh. Comes with rice and miso soup.

A fragrantly grilled onigiri. The aroma of charred soy sauce whets your appetite. Popular as a side dish.

An affordable lunch set with a different main dish each day. Enjoy the recommended dish of the day. Limited quantity.

A set meal where the main dish changes weekly. A varied menu using seasonal ingredients.

A set meal of juicy fried chicken. Marinated well with a soy sauce base. A dish that goes well with rice.

A set meal of pork stir-fried in our special ginger sauce. Characterized by the aroma of ginger and a sweet and savory flavor. A classic Japanese lunch menu.

A set meal of crispy fried oysters. Packed with the umami of oysters, known as the "milk of the sea."

Japanese-style spaghetti with ketchup flavor. A classic taste from old coffee shops, with sausage and vegetables.

A special curry blended with several types of spices. Fragrant with a moderate spiciness.

A lunch plate for children, featuring a盛り合わせ (assortment) of kid-favorite dishes like hamburger and fried shrimp.

Potato salad topped with onsen tamago. Break the egg and mix before eating.

Our restaurant's special salad made with plenty of fresh vegetables.

A rice bowl with chicken and egg simmered in a sweet and savory dashi. Enjoy the fluffy egg and juicy chicken.

An appetizer of fresh seafood sashimi seasoned with a Western-style sauce. The type of fish varies daily.

A set meal of thick-cut pork loin, deep-fried. Features a crispy coating and juicy pork.

Domestic beef roast beef, slowly baked at low temperature. Tender and packed with the umami of the meat.

Draft beer of Japan's premium "Yebisu" beer. Rich and aromatic.

A classic Japanese lager beer. Balanced taste that pairs well with any dish.

Dewar's Scotch whiskey mixed with soda. A clean taste.

Whiskey mixed with cola. A sweet and easy-to-drink highball.

Whiskey mixed with ginger ale. A refreshing taste with a ginger flavor.

House wine served by the glass.

A decanter of wine, perfect for sharing among multiple people.

A sour made with freshly squeezed lemon. Enjoy its fresh tartness.

A drink with vanilla ice cream on top of melon soda. A nostalgic taste.

All-you-can-drink service including soft drinks and coffee.

A specialty sweet potato shochu from Hachijojima Island. Characterized by its rich sweet potato aroma.

A specialty barley shochu from Hachijojima Island. Fragrant barley aroma and a clean taste.

Sweet potato shochu made with black koji. Enjoy its rich flavor.

A famous barley shochu from Oita Prefecture. Smooth and easy to drink.

Drinks for mixing with shochu, etc., and extra lemon.

Simple vanilla ice cream. Enjoy it as a dessert after your meal.

Popcorn that can be enjoyed as a light snack.

Cold shaved ice. A limited-time seasonal menu.