Haru Geondae Branch

A set menu where you can enjoy assorted sashimi, jjampong, and skewers all at once. A generous serving of various dishes perfect for accompanying drinks.

A set featuring fresh sashimi and spicy jjampong with savory beef brisket.

A combination of sashimi and 6 types of skewers grilled over charcoal.

A set including sashimi for one, soft cream udon, and skewers.

A set where you can enjoy sashimi, warm oden nabe, and crispy fried chicken. The nabe broth can be chosen.

A set of sashimi and skewers for one person that can be enjoyed lightly.

A set of Mille-feuille Nabe, a hot pot with layers of napa cabbage and meat, and soft salmon sashimi.

A set of warm Mille-feuille Nabe and chewy, crispy glutinous rice fried chicken.

Assorted sashimi made with thick slices of fresh seasonal fish. You can taste various cuts such as sea bream, flounder, salmon, and bluefin tuna.

A menu where you can enjoy fresh beef yukhoe and soft salmon sashimi together.

A combination of sweet and rich sweet shrimp and fatty salmon sashimi.

Soft and savory salmon sashimi. It pairs well with wasabi soy sauce or tartar sauce.

A menu featuring sweet shrimp, known for its distinct sweetness, served as sashimi.

Assorted sashimi portioned for a single person.

A white broth noodle dish made with pork bone broth, stir-fried seafood, and vegetables. It features a rich and savory taste.

A spicy seafood jjampong with a rich broth. It's great as a side dish with drinks or as a meal.

A hot pot dish made with various types of fish cakes simmered in a clear soy sauce broth. It has a clean and light flavor.

A dish made by simmering fish cakes in a rich pork bone broth. You can enjoy its deep and savory flavor.

A hot pot dish with layers of napa cabbage, perilla leaves, and beef stacked like a flower. It's visually appealing and has a light flavor.

A noodle dish combining savory beef brisket with spicy jjampong broth. The flavor of the meat permeates the broth for a rich taste.

A salt-grilled dish of rich and tender mero fish. Crispy on the outside and moist on the inside.

A dish of salty grilled pollack roe and creamy avocado. It's good wrapped in seaweed or vegetables.

An assortment of 7 skewers carefully selected by the chef. Includes tsukune, a minced meat patty.

A set of 6 skewers offering a variety of flavors.

Thinly sliced beef brisket stir-fried with crisp bean sprouts over high heat. It has a smoky flavor.

Fresh yukhoe (beef tartare) mixed with a spicy special sauce.

A Japanese-style stir-fried udon with various seafood and udon noodles stir-fried in a sauce.

A fusion udon dish with bacon and shrimp in a savory cream sauce. It has a soft and rich flavor.

Japanese-style fried chicken with a glutinous rice batter, crispy on the outside and chewy on the inside.

Japanese-style fried chicken with soy sauce-marinated chicken, fried to a crisp.

A dish of crispy fried chicken served with spicy chili and a sweet and sour soy sauce.

A Chinese-style dish of fried shrimp tossed in a creamy and sweet mayonnaise sauce.

Large king prawns fried to a crispy perfection.

Assorted croquettes made from fried mashed potatoes or vegetables. Crispy on the outside and soft on the inside.

A delicacy of fresh oysters coated in batter and fried to a golden crisp.

A Japanese-style rice bowl topped with thick slices of fresh salmon. Served with wasabi and soy sauce.

A rice bowl topped with beef braised in a sweet and savory soy sauce.

A hearty rice bowl with grilled seasoned pork.

A rice bowl with a thick pork cutlet, topped with egg and sauce for a moist finish.