Hanuri Nakameguro

Kuroge Wagyu sirloin lightly seared sushi. Characterized by the melt-in-your-mouth sweetness of the fat and the rich meat flavor.

Seared red meat sushi made with Shinshin, a rare cut of A4 rank Kuroge Wagyu. It's a tender red meat with a rich flavor.

Seared red meat sushi from Hokkaido beef. Enjoy the refreshing taste of the lean meat.

Kuroge Wagyu Yukke (raw beef) served as a gunkanmaki sushi. The texture, similar to raw meat, and the sweet sauce pair well with vinegared rice.

A tasting set of 3 popular types of meat sushi. An assortment of sirloin, A4 red meat, and Hokkaido red meat.

A luxurious set featuring 4 types of meat sushi. Enjoy sirloin, A4 red meat, Hokkaido red meat, and toro yukke.

High-quality Kuroge Wagyu yakiniku. You can choose your preferred cut from tongue, kalbi, rosu, and harami.

Yakiniku of standard Kuroge Wagyu cuts. Enjoy the deliciousness of Wagyu at an affordable price.

An economical set featuring premium tongue, premium kalbi, and premium short rib kalbi. Enjoy premium Wagyu cuts all at once.

Beef small intestine. Characterized by its sweet fat and chewy texture, it has a fragrant aroma when grilled that stimulates the appetite.

Beef heart. A tender, crisp-cut organ with a mild flavor, making it easy to eat.

Beef liver. A rich-flavored organ with a unique texture, also high in nutritional value. Please cook thoroughly before eating.

The part of the beef small intestine that is particularly fatty. You can enjoy the juicy and rich flavor of the fat.

The first stomach of a cow. A premium tripe with a thick, chewy texture similar to scallops.

An economical set featuring a selection of the day's recommended offal. Enjoy various textures and flavors.

Pork rectum. It has a chewy texture, and the more you chew, the more flavor is released.

Pork neck. A popular cut with a crispy texture and sweet fat.

Pork tongue. Lighter than beef tongue, with a chewy texture.

Korean-style grilled pork belly, cut thick and grilled to a fragrant crisp on a hot plate. It's eaten wrapped in vegetables like ssammu.

Samgyeopsal marinated in a special soy sauce-based seasoning. Rich in flavor, it pairs perfectly with rice and drinks.

Samgyeopsal marinated in spicy miso sauce and aged in a pot. It has a spicy and rich flavor.

A style of thinly sliced pork seasoned like sweet and spicy bulgogi, grilled and enjoyed. It has a taste similar to sukiyaki.

Fried rice with stir-fried kimchi. A popular dish to finish a meal.

A Korean-style sukiyaki where thinly sliced beef and vegetables are simmered in a sweet and spicy sauce. The broth, infused with the flavors of the ingredients, is exquisite.

A spicy stew made by simmering pork backbone and potatoes. The best part is savoring the meat around the bones.

A stew made by simmering ham, sausage, instant noodles, etc., in a spicy broth. It's a popular, hearty dish.

Chicken and vegetables stir-fried in a sweet and spicy sauce, then coated with plenty of cheese. The rich cheese and spiciness are a perfect match.

A Korean-style hot pot generously made with Kuroge Wagyu beef offal. The sweetness of the offal's fat and the spicy soup are a perfect match.

A famous Busan hot pot containing octopus, offal, and shrimp. A spicy hot pot combining the umami of seafood with the richness of offal.

Fresh raw shrimp marinated in a special soy sauce. The melt-in-your-mouth sweetness of the shrimp and the soy sauce flavor are exquisite.

Raw shrimp marinated in a sweet and spicy yangnyeom (spicy miso sauce). The slight spiciness enhances the sweetness of the shrimp.

A high-class Korean dish of fresh blue crab marinated in a soy sauce-based sauce. The rich crab meat and tomalley are exquisite, and it's known as a 'rice thief'.

A dish made by tossing crab in a vibrant spicy miso sauce. The crab's sweetness and the spicy sauce blend together, making it a perfect accompaniment to drinks.

Japan's representative dry beer. Its crisp finish perfectly complements yakiniku.

A classic drink made by mixing whiskey with soda water. It has a refreshing taste.

Traditional Korean rice wine. It is cloudy, with a slight sweetness, sourness, and a hint of carbonation.

Korea's most popular soju. It has a clean taste and pairs excellently with Korean cuisine.