Hansar River House

Spicy papaya salad mixed with thin noodles and assorted seafood such as shrimp and squid. Perfectly balanced sour, spicy, salty, and sweet flavors. Best enjoyed with fresh vegetables.

Shredded green papaya seasoned with fish sauce, lime, palm sugar, peanuts, and dried shrimp. Sweet and sour dominant, not very spicy. A popular dish.

Mildly flavored Thai papaya salad with blanched cooked shrimp. Enhanced with plump shrimp that complements the sweet and sour dressing.

Chicken marinated with spices, fried until golden brown and crispy. Tender and juicy inside. Perfectly salty and savory. Ideal for pairing with papaya salad and sticky rice.

Luang Prabang style papaya salad. Uses thinly sliced green papaya, seasoned with fragrant and rich fermented fish sauce. Intense and unique flavor.

Minced pork stir-fried and seasoned with fish sauce, lime, chili powder, and roasted rice. Fragrant with herbs like mint and spring onion. Sour, salty, and spicy flavor.

Papaya salad mixed with chewy thin noodles, topped with generous pieces of crispy pork. The papaya salad dressing seeps into the noodles, contrasting with the crispiness of the deep-fried pork belly.

Spicy papaya salad mixed with thin noodles, allowing the noodles to absorb the dressing. Rich flavor, easy to eat.

Finely blended coconut water mixed with butterfly pea flower tea. Beautiful color. Sweet, creamy taste from coconut milk and coconut water. Refreshing and cooling.

Sweet drink from fresh or dried longan. Fragrant, sweet, and refreshing. Often served with longan fruit. Good for quenching thirst.

Soda drink mixed with lychee juice and butterfly pea flower tea. Sweet, sour, fizzy taste, fragrant with lychee. Beautiful color, appealing to drink.

Butterfly pea flower tea mixed with fresh lime juice. Sweet and sour taste, beautiful purple color. Refreshing and soothing for the throat.